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Galette Saucisse - Bertel - 130 g

Galette Saucisse - Bertel - 130 g

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Barcode: 3337040000590 (EAN / EAN-13)

Common name: Galette pur blé noir et sa saucisse grillée - La Galette Saucisse

Quantity: 130 g

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: Bertel, Ty Nad

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Microwave meals, fr:Galettes garnies

Labels, certifications, awards: Green Dot, Incorrect data on label, Incorrect nutrition facts on label, Produced in Brittany

Manufacturing or processing places: France, Bretagne

Traceability code: FR 35.179.003 CE - Miniac-Morvan (Ille-et-Vilaine, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Galette (50 %) : farine de blé noir, eau, sel. Saucisse (50 %) : maigre (80 %) et gras de porc, eau, sel, lactose, dextrose, épices et arômes, exhausteur de goût E621, conservateur E262, anti-oxygène E316, boyau naturel de porc.

Allergens: Milk

Traces: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork fat, Lactose, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork fat, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Galette 50% (farine de blé noir), eau, sel, Saucisse 50% (maigre 80%), gras de porc, eau, sel, _lactose_, dextrose, épices et arômes, exhausteur de goût (e621), conservateur (e262), anti-oxygène e316, boyau naturel de porc
Galette -> fr:galette - percent: 50

farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Saucisse -> fr:saucisse - percent: 50

maigre -> fr:maigre - percent: 80

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices et arômes -> en:herbs-and-spices - vegan: yes - vegetarian: yes

exhausteur de goût -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e262 -> en:e262 - vegan: yes - vegetarian: yes

anti-oxygène e316 -> fr:anti-oxygene-e316

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 908, rounded value: 908)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: fr:galettes-garnies
Energy	908 kj (217 kcal)	1,180 kj (282 kcal)	+21%
Fat	8 g	10.4 g	-0%
Saturated fat	1.9 g	2.47 g	-58%
Carbohydrates	20 g	26 g	+15%
Sugars	0.1 g	0.13 g	-90%
Fiber	1.8 g	2.34 g	-4%
Proteins	17 g	22.1 g	+99%
Salt	2 g	2.6 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 130 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
MINIAC-MORVAN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 15, 2015, 6:40:10 PM CET by phoenix
Last edit of product page on June 1, 2022, 5:57:47 PM CEST by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, packbot, quechoisir, sebleouf, tacite, yuka.WC9rN1RvZ0ErdndVdzgwNXJ3L1c1K2dwd29MelFEeVVKYk1hSVE9PQ, yuka.ZjUwdkRaWUZ0UHNIcFBNZzd6R0UvWTR2M1lhS1QzaUxFZGM4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmwfC4f7gQCYBgTVi2Cn692eJZn1Rtt334_TOqs.

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Galette Saucisse - Bertel - 130 g