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Galette briochée 450 g avec fève - BPA - 450g

Galette briochée 450 g avec fève - Product - fr

Galette briochée 450 g avec fève - BPA - 450g

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Barcode: 3339740001853 (EAN / EAN-13)

Quantity: 450g

Packaging: fr:Cloche plastique

Brands: BPA

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Viennoiseries, Brioches, Pastries, King cakes

Origin of the product and/or its ingredients: Fabriqué en France

Manufacturing or processing places: France, sainte gemmes sur loire, maine et loire

Link to the product page on the official site of the producer: http://www.bpa.fr/

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Farine de BLE, OEUF, sucre, eau, BEURRE 10%, levure, bigarreau confit (bigarreaux, sirop de glucose-fructose, sucre, colorant : E163, correcteur d'acidité : E330), sucre décor (dextrose, amidon de FROMENT, huile de colza, antiagglomérants: E170 et E470b, matière grasse de palme, arôme), fibres de BLE, gluten de BLE, protéines de BLE hydrolysées, sel, arôme naturel (contient LAIT), gomme d'acacia, émulsifiant : E471, agent de traitement de la farine : E300.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E170 - Calcium carbonates

Additive: E414 - Acacia gum

Additive: E470b - Magnesium salts of fatty acids

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E470b - Magnesium salts of fatty acids

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Egg, Butter

Vegetarian status unknown
Unrecognized ingredients: E170

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de BLE, OEUF, sucre, eau, BEURRE 10%, levure, bigarreau confit (bigarreaux, sirop de glucose-fructose, sucre, colorant (e163), correcteur d'acidité (e330)), décor (dextrose, amidon de FROMENT, huile de colza, antiagglomérants (e170), e470b, matière grasse de palme, arôme), fibres de BLE, gluten de BLE, protéines de BLE hydrolysées, sel, arôme naturel, gomme d'acacia, émulsifiant (e471), agent de traitement de la farine (e300)
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 60

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10 - percent_max: 35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 16

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 10 - percent: 10 - percent_max: 10

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

bigarreau confit -> fr:bigarreaux-confits - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 10

bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 10

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333

colorant -> en:colour - percent_min: 0 - percent_max: 2.5

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

amidon de FROMENT -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.33333333333333

antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.5

e170 -> en:e170 - percent_min: 0 - percent_max: 2.5

e470b -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.66666666666667

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143

fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

gluten de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

protéines de BLE hydrolysées -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7265625, rounded value: 1.7)

Negative points: 19

Energy: 4 / 10 (value: 1406, rounded value: 1406)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: King cakes
Energy	1,406 kj (335 kcal)	-19%
Fat	13 g	-49%
Saturated fat	8.5 g	-41%
Carbohydrates	46 g	+19%
Sugars	16 g	+19%
Fiber	2.4 g	+33%
Proteins	7.3 g	+15%
Salt	1.1 g	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.727 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Twelfth Night cake

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.2 %
Processing	8.9 %
Packaging	3.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Tray	PET 1 - Polyethylene terephthalate		High
Unknown	PET 1 - Polyethylene terephthalate		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Galette briochée 450 g avec fève - BPA - 450g

Life cycle analysis score: 55
Sum of bonuses and maluses: -30

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

372 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Twelfth Night cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	6.4 %
Packaging	7.7 %
Transportation	4.5 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Tray (PET 1 - Polyethylene terephthalate)
Unknown (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on January 4, 2018, 8:24:38 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:18:29 PM CET by packbot.
Product page also edited by alro49, ecoscore-impact-estimator, openfoodfacts-contributors, quechoisir, roboto-app, yuka.U2JrY0tyWmMvTUlnbFBjbit3UE82STRyekx5akIwaXVkYzhzSVE9PQ, yuka.ZXZzcU1wczdsOTBobi9FUm94WG9wTU5sOTdtTllsaWNKTVF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdnCcf0rWLpPjvux2uk2taONs3qO9d7wJHYGqo.

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Galette briochée 450 g avec fève - BPA - 450g