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La Galette Sablée framboise 480g avec fève – BPA – 480 g

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La Galette Sablée framboise 480g avec fève – Product – fr

La Galette Sablée framboise 480g avec fève – BPA – 480 g

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Barcode:
3339740013009(EAN / EAN-13)

Quantity: 480 g

Packaging: fr:Barquette carton recyclable

Brands: BPA

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, King cakes

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Pure butter, AB Agriculture Biologique, fr:Produit en Anjou

Manufacturing or processing places: Anjou, France, Maine et loire

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 29/55
- Energy
  5/10 points (1785kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (36g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.89g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (10%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 29 (29 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: King cakes
Energy	1,785 kj (426 kcal)	+3%
Fat	18 g	-30%
Saturated fat	11 g	-24%
Carbohydrates	59 g	+52%
Sugars	36 g	+167%
Fiber	2 g	+8%
Proteins	5.9 g	-7%
Salt	0.89 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.05 %

Ingredients

24 ingredients
French: Farine de BLE* 29%, sucre de canne* , BEURRE* 17%, OEUF* 10%, sirop de glucose*, framboise* 5,4%, compote de pomme* (pommes* min. 81%, sucre de canne*), poudre à lever* (amidon de maïs*, acidifiant : tartres de potassium* (de jus de raisin bio), agent levant : bicarbonate de sodium), pommes*, sel de mer fin, fibres de pommes*, fibres de psyllium*, amidon de riz*, arôme naturel de framboise*, antioxydant: acide citrique. *Produits issus de l'Agriculture Biologique.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Wheat flour: 29.0%
  - Cane sugar: 23.0% (estimate)
  - Butter: 17.0%
  - Egg: 10.0%
  - Glucose syrup: 7.7% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Raspberry: 5.4%
  - Compote de pommes: 2.7% (estimate)
  - — pommes-min: < 2% (estimate)
  - — Cane sugar: < 2% (estimate)
  - Raising agent: 2.6% (estimate)
  - — Corn starch: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— tartres-de-potassium: < 2% (estimate)
  - ——— Grape juice: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E500ii: < 2% (estimate)
  - Apple: < 2% (estimate)
  - sel-de-mer-fin: < 2% (estimate)
  - Apple fiber: < 2% (estimate)
  - Psyllium: < 2% (estimate)
  - Rice starch: < 2% (estimate)
  - Natural raspberry flavouring: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E330: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pommes-min, fr:tartres-de-potassium, fr:sel-de-mer-fin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pommes-min, fr:tartres-de-potassium, fr:sel-de-mer-fin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLE 29%, sucre de canne, BEURRE 17%, OEUF 10%, sirop de glucose, framboise 5.4%, compote de pomme (pommes min, sucre de canne), poudre à lever (amidon de maïs, acidifiant (tartres de potassium (jus de raisin)), agent levant (bicarbonate de sodium)), pommes, sel de mer fin, fibres de pommes, fibres de psyllium, amidon de riz, arôme naturel de framboise, antioxydant (acide citrique)
Farine de BLE -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 29 – percent: 29 – percent_max: 29

sucre de canne -> en:cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 17 – percent_max: 29

BEURRE -> en:butter – labels: en:organic – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 17 – percent: 17 – percent_max: 17

OEUF -> en:egg – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 10 – percent: 10 – percent_max: 10

sirop de glucose -> en:glucose-syrup – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.4 – percent_max: 10

framboise -> en:raspberry – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 5.4 – percent: 5.4 – percent_max: 5.4

compote de pomme -> fr:compote-de-pommes – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 5.4

pommes min -> fr:pommes-min – labels: en:organic – percent_min: 0 – percent_max: 4.374

sucre de canne -> en:cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.7

poudre à lever -> en:raising-agent – labels: en:organic – percent_min: 0 – percent_max: 5.4

amidon de maïs -> en:corn-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 5.4

acidifiant -> en:acid – percent_min: 0 – percent_max: 2.7

tartres de potassium -> fr:tartres-de-potassium – labels: en:organic – percent_min: 0 – percent_max: 2.7

jus de raisin -> en:grape-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13112 – percent_min: 0 – percent_max: 2.7

agent levant -> en:raising-agent – percent_min: 0 – percent_max: 1.8

bicarbonate de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

pommes -> en:apple – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 4.74285714285714

sel de mer fin -> fr:sel-de-mer-fin – percent_min: 0 – percent_max: 4.15

fibres de pommes -> en:apple-fiber – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.68888888888889

fibres de psyllium -> en:psyllium – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.32

amidon de riz -> en:rice-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 3.01818181818182

arôme naturel de framboise -> en:natural-raspberry-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.76666666666667

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 2.55384615384615

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.55384615384615

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Twelfth Night cake

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	9.0 %
Packaging	4.0 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Tray	Cardboard	Recycle	Low

Green-Score for this product

Impact for this product: B (Score: 70/100)
Product: La Galette Sablée framboise 480g avec fève – BPA – 480 g

Life cycle analysis score: 56
Sum of bonuses and maluses: +14

Final score: 70/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

369 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Twelfth Night cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.6 %
Processing	6.5 %
Packaging	7.8 %
Transportation	4.5 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Tray (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on December 23, 2018, 11:26:44 AM CET by sebleouf
Last edit of product page on January 23, 2025, 6:48:02 PM CET by roboto-app.
Product page also edited by alro49, fix-serving-size-bot, packbot.
Last check of product page on December 23, 2018, 7:17:15 PM CET by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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La Galette Sablée framboise 480g avec fève – BPA – 480 g

La Galette Sablée framboise 480g avec fève – BPA – 480 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 29/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18%)

Saturated fat in high quantity (11%)

Sugars in high quantity (36%)

Salt in moderate quantity (0.89%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Wheat flour: 29.0%

Cane sugar: 23.0% (estimate)

Butter: 17.0%

Egg: 10.0%

Glucose syrup: 7.7% (estimate)

Raspberry: 5.4%

Compote de pommes: 2.7% (estimate)

— pommes-min: < 2% (estimate)

— Cane sugar: < 2% (estimate)

Raising agent: 2.6% (estimate)

— Corn starch: < 2% (estimate)

— Acid: < 2% (estimate)

—— tartres-de-potassium: < 2% (estimate)

——— Grape juice: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E500ii: < 2% (estimate)

Apple: < 2% (estimate)

sel-de-mer-fin: < 2% (estimate)

Apple fiber: < 2% (estimate)

Psyllium: < 2% (estimate)

Rice starch: < 2% (estimate)

Natural raspberry flavouring: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E330: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Bonuses and maluses

Labels with high environmental benefits

AB Agriculture Biologique

EU Organic

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact