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Profiteroles – Monoprix

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Profiteroles – Monoprix

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode:
3350030201678(EAN / EAN-13)

Brands: Monoprix

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Cream puff, Profiteroles with custard and chocolate sauce refrigerated

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      3/10 points (1011kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.33g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90.0g)     		Compared to: Cream puff
    Energy 1,011 kj
    (261 kcal)     		910 kj
    (235 kcal)     		-20%
    Fat 9.6 g 8.64 g -45%
    Saturated fat 8.5 g 7.65 g -25%
    Carbohydrates 37 g 33.3 g +27%
    Sugars 18 g 16.2 g +1%
    Fiber 1.1 g 0.99 g -21%
    Proteins 4.6 g 4.14 g -4%
    Salt 0.325 g 0.293 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.7 % 5.7 %
Serving size: 90.0g

Ingredients

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    35 ingredients

    French: LAIT ÉCRÉMÉ reconstitué - sirop de glucose - huile de tournesol - choux 5,7% (ŒUFS entiers, farine de BLÉ, huile de tournesol, sel, poudre à lever (contient BLÉ) : carbonates de sodium, diphosphates; émulsifiant : mono - et diglycérides d'acides gras) - sucre - chocolat noir 2,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol) - LAIT ÉCRÉMÉ en poudre - cacao maigre en poudre - amidon de maïs - alcool - jaune d'ŒUFS - épaississants : carraghénanes, gomme xanthane - stabilisant : sorbitols - émulsifiant : esters lactiques des mono - et diglycérides d'acides gras - sucre caramélisé - arômes naturels - sel. Teneur en alcool : 1,3%. Traces de SOJA et de FRUITS À COQUE.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

    • Ingredient information

      • lait-ecreme-reconstitue: 41.7% (estimate)

      • Glucose syrup: 23.7% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Sunflower oil: 17.7% (estimate)

      • Cabbage: 5.7%

      • — Whole egg: 3.3% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Sunflower oil: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E500: < 2% (estimate)

      • — E450: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • Sugar: 4.2% (estimate)

      • Dark chocolate: 2.6%

      • — Cocoa paste: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Sunflower lecithin: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Fat reduced cocoa powder: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Alcohol: < 2% (estimate)

      • Egg yolk: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E407: < 2% (estimate)

      • E415: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E420: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E472b: < 2% (estimate)

      • Caramelised sugar: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472b - Lactic acid esters of mono- and diglycerides of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:lait-ecreme-reconstitue, Whole egg, Skimmed milk powder, Egg yolk
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    Maybe vegetarian

    Ingredients that may not be vegetarian: E471, E472b, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT ÉCRÉMÉ reconstitué, sirop de glucose, huile de tournesol, choux 5.7% (ŒUFS entiers, farine de BLÉ, huile de tournesol, sel, poudre à lever (carbonates de sodium), diphosphates, émulsifiant (mono- et diglycérides d'acides gras)), sucre, chocolat noir 2.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol)), LAIT ÉCRÉMÉ en poudre, cacao maigre en poudre, amidon de maïs, alcool, jaune d'ŒUFS, épaississants (carraghénanes), gomme xanthane, stabilisant (sorbitols), émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), sucre caramélisé, arômes naturels, sel
    1. LAIT ÉCRÉMÉ reconstitué -> fr:lait-ecreme-reconstitue – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 5.7 – percent_max: 77.7
    2. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.7 – percent_max: 41.7
    3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 5.7 – percent_max: 29.7
    4. choux -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 5.7 – percent: 5.7 – percent_max: 5.7
      1. ŒUFS entiers -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0.814285714285714 – percent_max: 5.7
      2. farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2.85
      3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.9
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.325
      5. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.325
        1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.325
      6. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.325
      7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.325
        1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.325
    5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.6 – percent_max: 5.7
    6. chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 2.6 – percent: 2.6 – percent_max: 2.6
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.65 – percent_max: 2.6
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.3
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.866666666666667
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.65
        1. lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.65
    7. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 2.6
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 2.6
    9. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.6
    10. alcool -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 2.6
    11. jaune d'ŒUFS -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 2.6
    12. épaississants -> en:thickener – percent_min: 0 – percent_max: 2.6
      1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.6
    13. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.6
    14. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 2.6
      1. sorbitols -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.6
    15. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2.6
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.6
    16. sucre caramélisé -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.6
    17. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.6
    18. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.325
    • Teneur en alcool : 1.3%
      alcool -> en:alcohol – percent: 1.3

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Data sources

Product added on by foodvisor
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, org-monoprix, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhFYTf36kz7kNRrjm0Op6N2kBb32Yf178KHLMag.

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