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Crackers chèvre et poivre parsemés de graines de pavot - Monoprix - 65 g

Crackers chèvre et poivre parsemés de graines de pavot - Monoprix - 65 g

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Barcode: 3350031917530 (EAN / EAN-13)

Common name: Biscuits au fromage de chèvre et au poivre

Quantity: 65 g

Packaging: Box, Cardboard

Brands: Monoprix

Categories: Snacks, Salty snacks, Appetizers, Crackers

Traceability code: DE KROES, 4902TT, OOSTERHOUT, PAYS-BAS

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

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    43 ingredients


    : Farine de blé, fromages 18% (lait, sel, présure, ferments lactiques, colorant (E160b), conservateur (E251)), huiles végétales hydrogénées et non hydrogénées (tournesol, colza, coprah, émulsifiant (E471), acidifiant (E270), arôme), sirop de glucose, fromage de chèvre 6,8% (lait de chèvre, sel, présure, ferments lactiques, conservateurs (E509, E251)), arômes (contient lait), chapelure (farine de blé, sel, levure), levure, sel, graines de pavot, amidon de pomme de terre, poivre 0,6%, poudre d'oignon, protéines de lait, dextrose de blé, antioxydant (E306)
    Allergens: Gluten, Milk
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Milk, Goat cheese, Goat milk, Milk proteins
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Rennet, E471, Flavouring, Rennet, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_, _fromages_ 18% (_lait_, sel, présure, ferments lactiques, colorant (e160b), conservateur (e251)), huiles végétales hydrogénées et non hydrogénées (tournesol, colza, coprah, émulsifiant (e471), acidifiant (e270), arôme), sirop de glucose, _fromage_ de chèvre 6.8% (_lait_ de chèvre, sel, présure, ferments lactiques, conservateurs (e509, e251)), arômes, chapelure (farine de _blé_, sel, levure), levure, sel, graines de pavot, amidon de pomme de terre, poivre 0.6%, oignon, protéines de _lait_, dextrose de blé, antioxydant (e306)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 57.4
    2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 18 - percent: 18 - percent_max: 18
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 9 - percent_max: 18
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      5. colorant -> en:colour - percent_min: 0 - percent_max: 1.8
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
        1. e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    3. huiles végétales hydrogénées et non hydrogénées -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.8 - percent_max: 18
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.13333333333333 - percent_max: 18
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.5
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.6
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent_max: 18
    5. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
      1. _lait_ de chèvre -> en:goat-milk - vegan: no - vegetarian: yes - percent_min: 1.36 - percent_max: 6.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.36
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
        2. e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 5
    7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.8
    10. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.8
    11. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.8
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    13. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.81666666666667, rounded value: 2.8)

    Negative points: 23

    • Energy: 6 / 10 (value: 2014, rounded value: 2014)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22 g)
    Compared to: Crackers
    Energy 2,014 kj
    (480 kcal)
    443 kj
    (106 kcal)
    +7%
    Fat 21 g 4.62 g +21%
    Saturated fat 12 g 2.64 g +197%
    Carbohydrates 57 g 12.5 g -8%
    Sugars 3.6 g 0.792 g -6%
    Fiber 3.7 g 0.814 g -8%
    Proteins 14 g 3.08 g +46%
    Salt 1.8 g 0.396 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.817 % 2.817 %
Serving size: 22 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nioff
Last edit of product page on by packbot.
Product page also edited by quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.