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Bouchées aux noisettes - Monoprix Gourmet - 210 g

Bouchées aux noisettes - Monoprix Gourmet - 210 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350031994470 (EAN / EAN-13)

Common name: Mini Gâteaux aux noisettes

Quantity: 210 g

Packaging: Plastic, Bag, fr:Sachets fraîcheur individuels

Brands: Monoprix Gourmet

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Traceability code: EMB 23040 - Celle-sous-Gouzon (Creuse, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : Sucre roux de canne - blancs d'ŒUFS - BEURRE 21% - farine de BLÉ 11% - NOISETTES en poudre 10% - stabilisant : sorbitols - NOISETTES hachées 1,8% - ŒUFS entiers - sel - poudres à lever : diphosphates, carbonates de sodium (contient BLÉ) - arôme (contient alcool). Traces d'autres FRUITS À COQUE, de SOJA et de GRAINES DE SÉSAME.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Butter, Whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre roux de canne, blancs d'ŒUFS, BEURRE 21%, farine de BLÉ 11%, NOISETTES 10%, stabilisant (sorbitols), NOISETTES 1.8%, ŒUFS entiers, sel, poudres à lever (diphosphates), carbonates de sodium, arôme
    1. Sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 21 - percent_max: 33.4
    2. blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 21 - percent_max: 27.2
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 21 - percent: 21 - percent_max: 21
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent: 11 - percent_max: 11
    5. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 10 - percent: 10 - percent_max: 10
    6. stabilisant -> en:stabiliser - percent_min: 1.8 - percent_max: 9.25
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 9.25
    7. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    8. ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.8
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.53
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    12. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8, rounded value: 1.8)

    Negative points: 25

    • Energy: 5 / 10 (value: 1853, rounded value: 1853)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (pour 1 portion de 15 g (un gâteau))
    Compared to: Cakes
    Energy 1,853 kj
    (444 kcal)
    282 kj
    (67 kcal)
    42.3 kj
    (10 kcal)
    +13%
    Fat 25 g 3.9 g 0.585 g +42%
    Saturated fat 13 g 2 g 0.3 g +95%
    Carbohydrates 48 g 7.1 g 1.06 g -9%
    Sugars 38 g 5.7 g 0.855 g +30%
    Fiber 2 g ? ? +14%
    Proteins 6.5 g 1 g 0.15 g +28%
    Salt 0.53 g 0.08 g 0.012 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 % ? ?
Serving size: pour 1 portion de 15 g (un gâteau)

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by kch, kiliweb, org-monoprix, tacite, tacite-mass-editor, yuka.MpJaEsGEL5ArG8TQ6YwPgSGaNtzkX-cENCMWog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.