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Pizza cuite sur pierre Margherita (Tomate, Mozzarella) - Monoprix - 350 g

Pizza cuite sur pierre Margherita (Tomate, Mozzarella) - Monoprix - 350 g

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Barcode: 3350033006683 (EAN / EAN-13)

Common name: Pizza cuite sur pierre, garniture à base de purée de tomates, mozzarella et basilic, surgelée

Quantity: 350 g

Packaging: Frozen, fr:Etui carton à recycler, fr:Etui en carton, fr:Film en plastique, fr:Film plastique à jeter

Brands: Monoprix

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Frozen pizzas, Margherita Pizza

Labels, certifications, awards: Tidy man, fr:Cuite sur pierre, fr:Info-Tri Point Vert

Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)

Stores: Monoprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      2/10 points (901kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9.14g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.34g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (8 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (175 g)
    Compared to: Margherita Pizza
    Energy 901 kj
    (214 kcal)
    1,577 kj
    (374 kcal)
    -7%
    Fat 5.43 g 9.5 g -28%
    Saturated fat 2.51 g 4.4 g -27%
    Carbohydrates 30.9 g 54 g +2%
    Sugars 4.4 g 7.7 g +60%
    Fiber 2.34 g 4.1 g +11%
    Proteins 9.14 g 16 g -5%
    Salt 0.8 g 1.4 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.312 % 33.312 %
Serving size: 175 g

Ingredients

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    25 ingredients


    : Farine de blé - purée de tomates 30,1 % - mozzarella 11,6 % - eau - fromage 5,2 % - huile de colza - sel - dextrose - levure - amidon de blé - sucre - plantes aromatiques - oignon rôtis (oignons,huile de tournesol) - jus de légumes concentré (champignons, tomates, carottes, oignons, poivrons, ail) - ail - épices - huile de tournesol.
    Allergens: Gluten, Milk
    Traces: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, purée de tomates 30.1%, mozzarella 11.6%, eau, fromage 5.2%, huile de colza, sel, dextrose, levure, amidon de blé, sucre, plantes aromatiques, oignon (oignons, huile de tournesol), jus de légumes concentré (champignons, tomates, carottes, oignons, poivrons, ail), ail, épices, huile de tournesol
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30.1 - percent_max: 47.9
    2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 30.1 - percent: 30.1 - percent_max: 30.1
    3. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.2 - percent_max: 11.6
    5. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.2
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    10. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4
    14. jus de légumes concentré -> fr:jus-de-legumes-concentres - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.8
      2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.4
      3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.266666666666667
      4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
      5. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.16
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.133333333333333
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
    16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.8

Environment

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Data sources

Product added on by nioff
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, tacite, tacite-mass-editor, yuka.UkxFdU1yb0huLzhobHZZVnhVbks5ZE40OTRDWVpGT1RBUFV0SVE9PQ, yuka.WktCWU00Z2dpY1pTdjlzYndFUDJ5T3AxK3B1alpEL3VDK2tSSWc9PQ, yuka.ZTZzdUFLQWNqZklRZ2RzQzJEbjhwZXh3bDVTcmYwVzVPcnNCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmwXWdvdvhj8PQXghWyB_-vRFZ3TMPNOz6X6N6g.

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