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Orzo au Basilic, Petits Légumes Fromage Frais - Monoprix - 215 g

Orzo au Basilic, Petits Légumes Fromage Frais - Product - fr

Orzo au Basilic, Petits Légumes Fromage Frais - Monoprix - 215 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350033276307 (EAN / EAN-13)

Common name: Salade de pâtes orzo aux légumes, fromage frais et basilic

Quantity: 215 g

Packaging: Plastic, Fresh

Brands: Monoprix

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 60.139.011 CE - Chambly (Oise, France), EMB 60139A - Chambly (Oise, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Pâtes alimentaires « orzo » cuites 41% (eau, semoule de BLÉ dur) - FROMAGE blanc à 0% de matières grasses (LAIT ÉCRÉMÉ pasteurisé, ferments lactiques) - tomate cerise 9.2% - FROMAGE frais 8,6% (FROMAGE frais, sel) - tomates 6,1% - courgette 6.1% - poivron jaune grillé 2.2% - poivron rouge grillé 2,2% - FROMAGE triple CRÈME (CRÈME DE LAIT pasteurisée, correcteur d'acidité : acide citrique) - basilic 2% - huile de colza, huile olive vierge extra, jus de citron à base de concentré - sel - persil - échalote - FROMAGE PARMIGIANO reggiano (LAIT cru de vache, sel, présure animale) - ail - MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre, sel) - ciboulette - menthe - poivre blanc - origan - piment d'espelette. Fabriqué dans un atelier qui utilise CÉLERI, CRUSTACÉS, FRUITS À COQUE, ŒUF, POISSONS, GRAINES DE SÉSAME, SOJA, SULFITES.

Allergens: Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-alimentaires-orzo-cuites, fr:fromage-blanc-a-0-de-matieres-grasses, fr:fromage-triple-creme
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Soft white cheese, Soft white cheese, Cream, Parmigiano reggiano, Raw cow's milk, Animal-based rennet
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâtes alimentaires « orzo » cuites 41% (eau, semoule de BLÉ dur), FROMAGE blanc à 0% de matières grasses (LAIT ÉCRÉMÉ pasteurisé, ferments lactiques), tomate cerise 9.2%, FROMAGE frais 8.6% (FROMAGE frais, sel), tomates 6.1%, courgette 6.1%, poivron jaune 2.2%, poivron rouge 2.2%, FROMAGE triple CRÈME (CRÈME DE LAIT, correcteur d'acidité (acide citrique)), basilic 2%, huile de colza, huile olive vierge extra, jus de citron à base de concentré, sel, persil, échalote, FROMAGE PARMIGIANO reggiano (LAIT cru de vache, sel, présure animale), ail, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre, sel), ciboulette, menthe, poivre blanc, origan, piment d'espelette
Pâtes alimentaires « orzo » cuites -> fr:pates-alimentaires-orzo-cuites - percent_min: 41 - percent: 41 - percent_max: 41

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.5 - percent_max: 41

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 20.5

FROMAGE blanc à 0% de matières grasses -> fr:fromage-blanc-a-0-de-matieres-grasses - percent_min: 9.2 - percent_max: 20.6

LAIT ÉCRÉMÉ pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 4.6 - percent_max: 20.6

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10.3

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7.7 - percent_max: 8.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

FROMAGE triple CRÈME -> fr:fromage-triple-creme - percent_min: 2 - percent_max: 2.2

CRÈME DE LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 2.2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2 - percent: 2 - percent_max: 2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2

huile olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.87272727272727

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.9

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.9

FROMAGE PARMIGIANO reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.9

LAIT cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

MOUTARDE de dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.45

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.225

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.9

menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.9

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.9

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.9

piment d'espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.9

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.1896306818182, rounded value: 30.2)

Negative points: 6

Energy: 1 / 10 (value: 558, rounded value: 558)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (pour 1 portion de 215 g)	Compared to: Pasta salads
Energy	558 kj (138 kcal)	1,200 kj (297 kcal)	-24%
Fat	7 g	15.1 g	-20%
Saturated fat	3 g	6.45 g	+97%
Carbohydrates	13 g	27.9 g	-18%
Sugars	1.5 g	3.23 g	-38%
Fiber	1 g	2.15 g	-40%
Proteins	4.1 g	8.81 g	-34%
Salt	0.9 g	1.94 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.19 %	30.19 %

Serving size: pour 1 portion de 215 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHAMBLY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 23, 2015, 8:12:26 PM CEST by cschia
Last edit of product page on February 11, 2022, 8:20:01 AM CET by packbot.
Product page also edited by beniben, org-monoprix, segundo, yuka.UjdnREhhb29pdDBzd3NJeTR5dUZ5SXRQNUthVGZIT25DclVRSWc9PQ.

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Orzo au Basilic, Petits Légumes Fromage Frais - Monoprix - 215 g