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Bûche glacée sorbet mangue passion - Monoprix Gourmet
Bûche glacée sorbet mangue passion - Monoprix Gourmet
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Barcode: 3350033581043 (EAN / EAN-13)
Brands: Monoprix Gourmet
Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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47 ingredients
: Sorbet plein fruit à la mangue et au fruit de la passion 54,6 %:purée de mangue 21% - eau - sucre - sirop de glucose déshydraté-jus concentré de fruit de la passion 2,7% - stabilisants : farine de graines de caroube, gomme guar - protéines de lait. Crème glacée au mascarpone avec inclusions de noisettes caramélisées 23,5% : lait entier sucre crème fraiche noisettes caramélisées 1,8% (noisettes 1,7%, sucre, sirop de glucose, miel) - lactose et protéines de lait - mascarpone 1,2% ( crème, lait entier, correcteur d'acidité:acide citrique)- dextrose - émulsifiant:mono - et diglycérides d'acides gras - stabilisants: farine de graines de caroube, gomme guar. Enrobage à la mangue 10,7 % : purée de mangue 2,4 %-eau-sucre - sirop de sucre inverti cristallisé-sirop de glucose-fructose-sirop de glucose - correcteurs d'acidité: acide citrique, phosphates de potassium, citrates de calcium - gélifiants: pectines, carraghénanes - concentré de carthame concentré de citron. Biscuit à l'amande et à la noix de coco 8,5% : sucre - blanc d'æuf-farine de blé-amande en poudre 0,8% - fécule de pomme de terre - noix de coco râpée 0,2 % - amidon de maïs - stabilisant: gomme xanthane - gluten de blé Décors 2,7%: cubes de mangue 1,9%, groseilles 0,8% Traces de soja et d'autres fruits à coque.Allergens: Milk, NutsTraces: Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E333 - Calcium citrates
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Milk proteins, Honey, Lactose and milk proteins, Mascarpone, Cream, Whole milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:sorbet-plein-fruit-a-la-mangue-et-au-fruit-de-la-passion, fr:sirop-de-glucose-deshydrate-jus-concentre-de-fruit-de-la-passion, fr:creme-glacee-au-mascarpone-avec-inclusions-de-noisettes-caramelisees, fr:lait-entier-sucre-creme-fraiche-noisettes-caramelisees, fr:dextrose-emulsifiant, fr:enrobage-a-la-mangue, fr:puree-de-mangue-2-4-eau-sucre, fr:sirop-de-sucre-inverti-cristallise-sirop-de-glucose-fructose-sirop-de-glucose, fr:concentre-de-carthame-concentre-de-citron, fr:biscuit-a-l-amande-et-a-la-noix-de-coco, fr:blanc-d-aeuf-farine-de-ble-amande-en-poudre, fr:gluten-de-ble-decors, fr:groseilles-0Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sorbet plein fruit à la mangue et au fruit de la passion 54.6% (purée de mangue 21%), eau, sucre, sirop de glucose déshydraté-jus concentré de fruit de la passion 2.7%, stabilisants (farine de graines de caroube), gomme guar, protéines de lait, Crème glacée au mascarpone avec inclusions de noisettes caramélisées 23.5% (lait entier sucre crème fraiche noisettes caramélisées 1.8%, noisettes 1.7%), sucre, sirop de glucose, miel, lactose et protéines de lait, mascarpone 1.2% (crème, lait entier, correcteur d'acidité (acide citrique)), dextrose-émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, Enrobage à la mangue 10.7% (purée de mangue 2.4%-eau-sucre), sirop de sucre inverti cristallisé-sirop de glucose-fructose-sirop de glucose, correcteurs d'acidité (acide citrique), phosphates de potassium, citrates de calcium, gélifiants (pectines), carraghénanes, concentré de carthame concentré de citron, Biscuit à l'amande et à la noix de coco 8.5%, blanc d'æuf-farine de blé-amande en poudre 0.8%, fécule de pomme de terre, noix de coco 0.2%, amidon de maïs, stabilisant (gomme xanthane), gluten de blé Décors 2.7% (mangue 1.9%), groseilles 0- Sorbet plein fruit à la mangue et au fruit de la passion -> fr:sorbet-plein-fruit-a-la-mangue-et-au-fruit-de-la-passion - percent: 54.6
- purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 21
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose déshydraté-jus concentré de fruit de la passion -> fr:sirop-de-glucose-deshydrate-jus-concentre-de-fruit-de-la-passion - percent: 2.7
- stabilisants -> en:stabiliser
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- Crème glacée au mascarpone avec inclusions de noisettes caramélisées -> fr:creme-glacee-au-mascarpone-avec-inclusions-de-noisettes-caramelisees - percent: 23.5
- lait entier sucre crème fraiche noisettes caramélisées -> fr:lait-entier-sucre-creme-fraiche-noisettes-caramelisees - percent: 1.8
- noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 1.2
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- dextrose-émulsifiant -> fr:dextrose-emulsifiant
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- stabilisants -> en:stabiliser
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- Enrobage à la mangue -> fr:enrobage-a-la-mangue - percent: 10.7
- purée de mangue 2.4%-eau-sucre -> fr:puree-de-mangue-2-4-eau-sucre
- sirop de sucre inverti cristallisé-sirop de glucose-fructose-sirop de glucose -> fr:sirop-de-sucre-inverti-cristallise-sirop-de-glucose-fructose-sirop-de-glucose
- correcteurs d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes
- citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
- gélifiants -> en:gelling-agent
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- concentré de carthame concentré de citron -> fr:concentre-de-carthame-concentre-de-citron
- Biscuit à l'amande et à la noix de coco -> fr:biscuit-a-l-amande-et-a-la-noix-de-coco - percent: 8.5
- blanc d'æuf-farine de blé-amande en poudre -> fr:blanc-d-aeuf-farine-de-ble-amande-en-poudre - percent: 0.8
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.2
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- stabilisant -> en:stabiliser
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- gluten de blé Décors -> fr:gluten-de-ble-decors - percent: 2.7
- mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 1.9
- groseilles 0 -> fr:groseilles-0
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.8, rounded value: 24.8)
Negative points: 9
- Energy: 2 / 10 (value: 729, rounded value: 729)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream log Energy 729 kj
(174 kcal)-13% Fat 2.9 g -65% Saturated fat 1.3 g -75% Carbohydrates 34 g +19% Sugars 30 g +22% Fiber ? Proteins 1.8 g -27% Salt 0.06 g -53% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.8 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Bûche glacée sorbet mangue passion - Monoprix Gourmet
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, tacite, teolemon, yuka.SFo4UkhvNFkvdHd4c2NNdjRUZlozdDV0Mlp1SmYxMnlCTzBqSVE9PQ.