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Bûchettes glacées - Monoprix Gourmet - 130 g

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Bûchettes glacées - Monoprix Gourmet - 130 g

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Barcode: 3350033876545 (EAN / EAN-13)

Quantity: 130 g

Brands: Monoprix Gourmet, Monoprix

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Triman

Traceability code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    38 ingredients

    French: Crème glacée au chocolat noir (cacao origine Saint-Domingue) (81,4%): eau - chocolat noir 11,3% (pâte de cacao origine Saint-Domingue 7,3%, sucre, beurre de cacao 0,9%, émulsifiant: lécithines de soja, arôme naturel de vanille)-sucre-beurre concentré - dextrose - poudre de lait écrémé - lactose et protéines de lait - jaune d'œuf 0,8% issu de poules élevées en plein air - stabilisants: farine de graines de caroube, gomme guar. Morceaux de noix de pécan caramélisée (11,6%): noix de pécan 8,1% - sucre. Flocage au chocolat au lait (4,2%): chocolat au lait 2,1% (sucre, beurre de cacao 0,5%, poudre de lait entier 0,4%, pâte de cacao 0,2%, émulsifiant : lécithines de soja, arôme naturel de vanille) - beurre de cacao 1% - huile de tournesol. Sauce au chocolat noir (2,8%): chocolat noir 1,3% (pâte de cacao 0,6%, sucre, beurre de cacao 0,01%, émulsifiant : lécithines de soja, arôme naturel de vanille) - crème (crème, stabilisant: carraghénanes) - sirop de glucose. Traces d'autres fruits à coque, céréales contenant du gluten et d'arachides.
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-glacee-au-chocolat-noir, fr:jaune-d-oeuf-0-8-issu-de-poules-elevees-en-plein-air, fr:flocage-au-chocolat-au-lait, fr:sauce-au-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Butter, Skimmed milk powder, Lactose and milk proteins, Milk chocolate, Whole milk powder, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-au-chocolat-noir, fr:jaune-d-oeuf-0-8-issu-de-poules-elevees-en-plein-air, Caramelized pecan nuts, fr:flocage-au-chocolat-au-lait, fr:sauce-au-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème glacée au chocolat noir (eau), chocolat noir 11.3%, beurre, dextrose, poudre de lait écrémé, lactose et protéines de lait, jaune d'œuf 0.8% issu de poules élevées en plein air, stabilisants (farine de graines de caroube), gomme guar, noix de pécan caramélisée 11.6% (noix de pécan 8.1%), sucre, Flocage au chocolat au lait 4.2% (chocolat au lait 2.1%, sucre), beurre de cacao 0.5%, poudre de lait entier 0.4%, pâte de cacao 0.2%, émulsifiant (lécithines de soja), arôme naturel de vanille, beurre de cacao 1%, huile de tournesol, Sauce au chocolat noir 2.8% (chocolat noir 1.3%, pâte de cacao 0.6%), sucre, beurre de cacao 0.01%, émulsifiant (lécithines de soja), arôme naturel de vanille, crème (crème, stabilisant (carraghénanes)), sirop de glucose
    1. Crème glacée au chocolat noir -> fr:creme-glacee-au-chocolat-noir
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 11.3
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. jaune d'œuf 0.8% issu de poules élevées en plein air -> fr:jaune-d-oeuf-0-8-issu-de-poules-elevees-en-plein-air
    8. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    10. noix de pécan caramélisée -> en:caramelized-pecan-nuts - percent: 11.6
      1. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent: 8.1
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Flocage au chocolat au lait -> fr:flocage-au-chocolat-au-lait - percent: 4.2
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 2.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.5
    14. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 0.4
    15. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 0.2
    16. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 1
    19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    20. Sauce au chocolat noir -> fr:sauce-au-chocolat-noir - percent: 2.8
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.3
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 0.6
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.01
    23. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    24. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    25. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    26. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.1, rounded value: 8.1)

    Negative points: 16

    • Energy: 3 / 10 (value: 1259, rounded value: 1259)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (27%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 1,259 kj
    (301 kcal)     		+50%
    Fat 29 g +249%
    Saturated fat 9 g +71%
    Carbohydrates 27 g -5%
    Sugars 27 g +10%
    Fiber 2.7 g +141%
    Proteins 4.2 g +70%
    Salt 0.1 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.1 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by alex-off, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmJodd3ZhAzDah34kGup2-XQDo62O-5L_ZTFC6s.
Last check of product page on by moon-rabbit.

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