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Rossbiff à l'Alsacienne - Baer Meyer - 500 g

Rossbiff à l'Alsacienne - Baer Meyer - 500 g

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Barcode: 3351181111113 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Fresh, Tray

Brands: Baer Meyer

Categories: Meats and their products, Meals, Meals with meat, Microwave meals, Meals with horse meat

Labels, certifications, awards: Made in France, fr:Savourez l'Alsace

Manufacturing or processing places: Alsace, France

Traceability code: FR 67.389.003 CE - Reichstett (Bas-Rhin, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

66 ingredients

: Viande de cheval (30 %), sauce (70 %) : jus de cuisson (50 %), eau (18 %), vin rouge (16 %)(sulfites), farine de blé (gluten), fécule de pomme de terre, tomate concentrée, sel fin, carotte, oignon rissolé (matière grasse végétale, extrait d'épices), poireau, sauce rôti liée (maltodextrine, fécule de pomme de terre, sel iodé, farine de froment (blé), extrait de levure, sucre, arômes, tomates en poudre, extrait de viande de boeuf, huile de colza, extrait de malt d'orge séché, colorant, acidifiant (acide citrique), extrait de vin rouge, extrait de céleri), bouillon de bœuf (sel iodé, graisse de bœuf (avec antioxydant E320), exhausteurs de goût (E635), extrait de levure, maltodextrine, extrait de viande de bœuf 3 %, sauce soja en poudre (avec soja et blé), acidifiant (acide citrique), arômes naturels, colorant (E150d), huile des grains de céleri et extrait de céleri), stabilisateur E451, E452, épaississant: E407, amidon aromates, sirop de glucose séché, exhausteur de goût E621, antioxydant E301, saccharose, arômes naturels, colorant e150c, plantes et épices aromatiques.

Allergens: Celery, Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E150d - Sulphite ammonia caramel

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E150d - Sulphite ammonia caramel

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Horse meat, Beef meat extract, Beef broth, Beef fat, Beef meat extract
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Horse meat, Beef meat extract, Beef broth, Beef fat, Beef meat extract
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de cheval 30%, sauce 70% (jus de cuisson 50%), eau 18%, vin rouge 16%, farine de _blé_, fécule de pomme de terre, tomate, sel fin, carotte, oignon (matière grasse végétale, extrait d'épices), poireau, sauce rôti liée (maltodextrine, fécule de pomme de terre, sel iodé, farine de froment (_blé_), extrait de levure, sucre, arômes, tomates, extrait de viande de boeuf, huile de colza, malt d'orge, colorant, acidifiant (acide citrique), extrait de vin rouge, extrait de _céleri_), bouillon de bœuf (sel iodé, graisse de bœuf (avec antioxydant e320), exhausteurs de goût (e635), extrait de levure, maltodextrine, extrait de viande de bœuf 3%, sauce _soja_ (avec soja, blé), acidifiant (acide citrique), arômes naturels, colorant (e150d), huile des grains de _céleri_ et extrait de _céleri_), stabilisateur (e451), e452, épaississant (e407), amidon aromates, de glucose, exhausteur de goût (e621), antioxydant (e301), saccharose, arômes naturels, colorant (e150c), plantes et épices aromatiques
Viande de cheval -> en:horse-meat - vegan: no - vegetarian: no - percent: 30

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 70

jus de cuisson -> fr:jus-de-cuisson - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 18

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent: 16

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

sauce rôti liée -> fr:sauce-roti-liee

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

extrait de viande de boeuf -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes

colorant -> en:colour

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

extrait de vin rouge -> en:red-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

extrait de _céleri_ -> fr:extrait-de-celeri - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

bouillon de bœuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

avec antioxydant e320 -> fr:avec-antioxydant-e320

exhausteurs de goût -> en:flavour-enhancer

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

extrait de viande de bœuf -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 3

sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

avec soja -> en:soya - vegan: yes - vegetarian: yes

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

e150d -> en:e150d - vegan: yes - vegetarian: yes

huile des grains de _céleri_ et extrait de _céleri_ -> fr:huile-des-grains-de-celeri-et-extrait-de-celeri

stabilisateur -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e407 -> en:e407 - vegan: yes - vegetarian: yes

amidon aromates -> fr:amidon-aromates

de glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

exhausteur de goût -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

e150c -> en:e150a - vegan: yes - vegetarian: yes

plantes et épices aromatiques -> fr:plantes-et-epices-aromatiques

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 0 / 10 (value: 280, rounded value: 280)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 0 / 10 (value: 0.75, rounded value: 0.8)

Sodium: 5 / 10 (value: 472, rounded value: 472)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Microwave meals
Energy	280 kj (67 kcal)	-50%
Fat	1.8 g	-66%
Saturated fat	0.75 g	-62%
Carbohydrates	0.8 g	-94%
Sugars	< 0.2 g	-89%
Fiber	?
Proteins	10.2 g	+56%
Salt	1.18 g	+53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	107.4 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 25, 2018, 10:35:17 AM CET by kiliweb
Last edit of product page on February 11, 2022, 3:06:43 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, roboto-app, tacite, tacite-mass-editor, yuka.R29Fak5xUlpsUDhJdU1BMTFRcnV5UEJKeVpHWVhrbWJLTzRYSWc9PQ.

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Rossbiff à l'Alsacienne - Baer Meyer - 500 g