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Paella imperiale - Le petit cuisinier - 1500 g

Paella imperiale - Le petit cuisinier - 1500 g

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Barcode: 3356067650120 (EAN / EAN-13)

Quantity: 1500 g

Packaging: Tray

Brands: Le petit cuisinier

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Paella

Labels, certifications, awards: Made in France

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: FR 62.865.007 CE - Vitry-en-Artois (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

80 ingredients

: Ingrédients Viande de poulet enrobée et braisée 38,26% [pilons de poulet 34,8% (Origine : UE), eau, préparation colorante (dextrose, paprika, fibre de pois, colorants caramel ordinaire (E150a) et extrait de paprika (E160c)], eau, riz long étuvé 8.2%, poivrons rouges 7,3%, MOULE 6,9% (Mytilus chilensis - Chili), CREVETTE 6,2% (Penaeus vannamei Amérique latine, eau, sel, conservateur: E2Z3. contient SuLFITES), peiit pois 5,4%, anneaux d'ENCORNETS Dianchis 3,3% ENCORNET (Todarodes Pacificus pêché au chalut en Océan Pacifique Nord-Ouest et Chine), sel, corecteurs d'acidité E330 et E331], chorizo de porc 2.1% maigre de porc (Origine UE), gras de porc, sel, dextrose, pimente, ail. extraits d'épices, origan, antioxydant: ascorbate de sodium, ferments, conservateur: nitrite de sodium, contient LAIT], huile de colza, vin blanc distillé desalcoolisé concentré (contient SULFITES), huile d'olive, preparation bouillon de legumes [sel, maltodextrine, fécule, épices et plante aromatique (dont safran), arômes (contient POISSON), huile de tourmesol, tomate, CRUSTACE en poudre colorant extrait de paprika (E 160c)], fond de CRUSTACES Imaltodextrine, sel, extraits de CRUSTACES, saccharose, arômes naturels (contient POISSON)] amidon modifié de mais, sel, arôme naturel (contient LAIT, CRUSTACES POISSON), ail en poudre (contient SULFITES), mélange d'epices (carvi, curcuma, piment doux, poivre et piment fort, sel), curcuma, colorant extrait de paprika (E160c), arôme naturel echalote avec autres arômes naturels, arôme naturel poivre. Traces éventuelles de blé, soja, oeufs, céleri, moutarde, graines de sésame et fruits à coque Pourcentages exprimés sur le total de la recette.

Allergens: Crustaceans, Fish, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Gluten, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Mussel, Chilean mussel, Shrimp, Pork fat, fr:Extrait de crustacé
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Mussel, Chilean mussel, Shrimp, Pork fat, fr:Extrait de crustacé
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients Viande de poulet enrobée et braisée 38.26% (pilons de poulet 34.8%, eau, préparation colorante, dextrose, paprika, fibre de pois, colorants (caramel ordinaire (e150a)), extrait de paprika (e160c)), eau, riz long étuvé 8.2%, poivrons rouges 7.3%, MOULE 6.9% (Mytilus chilensis, Chili), CREVETTE 6.2% (Penaeus vannamei Amérique latine, eau, sel, conservateur (E2Z3)), peiit pois 5.4%, anneaux d'ENCORNETS Dianchis 3.3% ENCORNET (Todarodes Pacificus pêché au chalut en Océan Pacifique Nord-Ouest et Chine), sel, corecteurs d'acidité e330, e331, chorizo de porc 2.1% maigre de porc, gras de porc, sel, dextrose, pimente, ail, extraits d'épices, origan, antioxydant (ascorbate de sodium), ferments, conservateur (nitrite de sodium), huile de colza, vin blanc distillé desalcoolisé concentré, huile d'olive, preparation bouillon de legumes (sel, maltodextrine, fécule, épices et plante aromatique (dont safran), arômes, huile de tourmesol, tomate, CRUSTACE en poudre colorant extrait de paprika (e160c)), fond de CRUSTACES Imaltodextrine, sel, extraits de CRUSTACES, saccharose, arômes naturels, amidon modifié de mais, sel, arôme naturel (), ail, mélange d'epices (carvi, curcuma, piment doux, poivre, piment fort, sel), curcuma, colorant (extrait de paprika (e160c)), arôme naturel echalote, arômes naturels, arôme naturel poivre
Ingrédients Viande de poulet enrobée et braisée -> fr:ingredients-viande-de-poulet-enrobee-et-braisee - percent_min: 38.26 - percent: 38.26 - percent_max: 38.26

pilons de poulet -> fr:pilons-de-poulet - percent_min: 34.8 - percent: 34.8 - percent_max: 34.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.494285714285714 - percent_max: 3.46

préparation colorante -> fr:preparation-colorante - percent_min: 0 - percent_max: 2.96571428571428

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.48285714285714

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.988571428571428

fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.741428571428571

colorants -> en:colour - percent_min: 0 - percent_max: 0.593142857142857

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.593142857142857

e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.593142857142857

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.593142857142857

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.593142857142857

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.2 - percent_max: 27.74

riz long étuvé -> en:long-grain-parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

MOULE -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

Mytilus chilensis -> en:chilean-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 3.45 - percent_max: 6.9

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.45

CREVETTE -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2

Penaeus vannamei Amérique latine -> fr:penaeus-vannamei-amerique-latine - percent_min: 1.55 - percent_max: 6.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8

E2Z3 -> fr:e2z3 - percent_min: 0 - percent_max: 0.8

peiit pois -> fr:peiit-pois - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

anneaux d'ENCORNETS Dianchis 3.3% ENCORNET -> fr:anneaux-d-encornets-dianchis-3-3-encornet - percent_min: 0 - percent_max: 4.62333333333333

Todarodes Pacificus pêché au chalut en Océan Pacifique Nord-Ouest et Chine -> fr:todarodes-pacificus-peche-au-chalut-en-ocean-pacifique-nord-ouest-et-chine - percent_min: 0 - percent_max: 4.62333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

corecteurs d'acidité e330 -> fr:corecteurs-d-acidite-e330 - percent_min: 0 - percent_max: 0.8

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

chorizo de porc 2.1% maigre de porc -> fr:chorizo-de-porc-2-1-maigre-de-porc - percent_min: 0 - percent_max: 0.8

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

pimente -> fr:pimente - percent_min: 0 - percent_max: 0.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.8

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.8

vin blanc distillé desalcoolisé concentré -> fr:vin-blanc-distille-desalcoolise-concentre - percent_min: 0 - percent_max: 0.8

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.8

preparation bouillon de legumes -> fr:preparation-bouillon-de-legumes - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.266666666666667

épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

dont safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16

huile de tourmesol -> fr:huile-de-tourmesol - percent_min: 0 - percent_max: 0.133333333333333

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.133333333333333

CRUSTACE en poudre colorant extrait de paprika -> fr:crustace-en-poudre-colorant-extrait-de-paprika - percent_min: 0 - percent_max: 0.133333333333333

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

fond de CRUSTACES Imaltodextrine -> fr:fond-de-crustaces-imaltodextrine - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

extraits de CRUSTACES -> fr:extrait-de-crustace - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0

mélange d'epices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

carvi -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0

piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0

colorant -> en:colour - percent_min: 0 - percent_max: 0

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

arôme naturel echalote -> en:natural-shallot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

arôme naturel poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.2275716145833, rounded value: 10.2)

Negative points: 5

Energy: 1 / 10 (value: 577, rounded value: 577)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1500g)	Compared to: Paella
Energy	577 kj (138 kcal)	8,660 kj (2070 kcal)	-4%
Fat	6.2 g	93 g	+36%
Saturated fat	1.6 g	24 g	+64%
Carbohydrates	8.9 g	134 g	-47%
Sugars	0.8 g	12 g	-32%
Fiber	0.8 g	12 g	-42%
Proteins	11 g	165 g	+62%
Salt	0.8 g	12 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.228 %	10.228 %

Serving size: 1500g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Paëlla

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 3.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	8.1 %
Packaging	2.7 %
Transportation	5.2 %
Distribution	1.6 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Paella imperiale - Le petit cuisinier - 1500 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -15

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

306 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.0 %
Processing	10.7 %
Packaging	6.1 %
Transportation	11.5 %
Distribution	1.2 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
VITRY-EN-ARTOIS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on March 23, 2019, 1:20:00 PM CET by kiliweb
Last edit of product page on February 11, 2022, 2:38:37 AM CET by packbot.
Product page also edited by autorotate-bot, chloe6224, openfoodfacts-contributors, raphael0202, roboto-app, teolemon, yuka.WVpvYktZb3FsdjhzdmNFVS9nM1cyZUlyNEthdlFVT1BJY1k5SVE9PQ, yuka.WXI4K0gva28rK1Fzdi9jeit5THIyL1J3d1krcFUzeVZNT3dKSWc9PQ.

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Paella imperiale - Le petit cuisinier - 1500 g