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daunat le chicken cheddar crudités - 180gr
daunat le chicken cheddar crudités - 180gr
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Barcode: 3367651008333 (EAN / EAN-13)
Quantity: 180gr
Packaging: Etui en carton, Film en plastique
Brands: Daunat
Categories: Meals, Sandwiches, Meals with meat, Poultry meals, Poultry sandwiches, Chicken sandwiches, Poulet et dérivés, Poulets, Viandes, Viandes et dérivés, Volailles
Labels, certifications, awards:
Nutriscore, Nutriscore Grade A, Nutriscore Grade B, PEFC, Triman
Countries where sold: France
Matching with your preferences
Health
Ingredients
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52 ingredients
French: Galette de blé aux graines de lin 48% (fariné de blé 28,8%, eau, huile de colza, graines de lin 1,1%, poudres à lever: carbonates de sodium - diphosphates, dextrose, acidifiant: acide malique, sel, agent de traitement de la farine: L-cystéine), viande de poulet saumurée reconstituée enrobée frite et cuite 21% (viande de poulet origine France, farine de blé, huile de tournesol, eau, sel, levure, sucre, gluten de blé, blanc d'œuf, amidon transformé de blé), mayonnaise allégée en matières grasses moutardée 11% [huile de colza, eau, moutarde 1% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, amidon, vinaigre d'alcool, sucre, sell), crudités 9% (salade 5,3%, tomate 3,7%), carotte pasteurisée en saumure vinaigrée (carotte, eau, vinaigre d'alcool, sel), cheddar fondu 3% (cheddar, fromages, eau, amidons transformés, protéines de lait, lait écrémé en poudre, beurre, sel de fonte: citrates de sodium, gélifiant: carraghénanes, colorant: bixine de rocou), amidon transformé de pomme de terre. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, soja, lupin et fruits à coque. Daunat Service Consommateurs 0 800 20 40 02 Daunat Service Consommateurs Zl de Bellevue-22 200 GUINGAMP www.daunat.com Poids netAllergens: Eggs, Gluten, Milk, MustardTraces: Celery, Crustaceans, Fish, Lupin, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160b - Annatto
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E920 - L-cysteine
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:galette-de-ble-aux-graines-de-lin, fr:viande-de-poulet-saumuree-reconstituee-enrobee-frite-et-cuite, fr:mayonnaise-allegee-en-matieres-grasses-moutardee, fr:sell, fr:carotte-pasteurisee-en-saumure-vinaigree, fr:bixine-de-rocou, fr:daunat-service-consommateurs-0-800-20-40-02-daunat-service-consommateurs-zl-de-bellevue-22-200-guingamp-www-daunat-com-poids-netSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg yolk, Melted cheddar, Cheddar, Cheese, Milk proteins, Skimmed milk powder, ButterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:galette-de-ble-aux-graines-de-lin, fr:viande-de-poulet-saumuree-reconstituee-enrobee-frite-et-cuite, fr:mayonnaise-allegee-en-matieres-grasses-moutardee, Mustard, fr:sell, fr:carotte-pasteurisee-en-saumure-vinaigree, fr:bixine-de-rocou, fr:daunat-service-consommateurs-0-800-20-40-02-daunat-service-consommateurs-zl-de-bellevue-22-200-guingamp-www-daunat-com-poids-netSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Galette de blé aux graines de lin 48% (fariné de blé 28.8%, eau, huile de colza, graines de lin 1.1%, poudres à lever (carbonates de sodium), diphosphates, dextrose, acidifiant (acide malique), sel, agent de traitement de la farine (L-cystéine)), viande de poulet saumurée reconstituée enrobée frite et cuite 21%, mayonnaise allégée en matières grasses moutardée 11%, huile de colza, eau, moutarde 1% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, amidon, vinaigre d'alcool, sucre, sell, crudités 9% (salade 5.3%, tomate 3.7%), carotte pasteurisée en saumure vinaigrée (carotte, eau, vinaigre d'alcool, sel), cheddar fondu 3% (cheddar, fromages, eau, amidons transformés, protéines de lait, lait écrémé en poudre, beurre, sel de fonte (citrates de sodium), gélifiant (carraghénanes), colorant (bixine de rocou)), amidon transformé de pomme de terre (), Daunat Service Consommateurs 0 800 20 40 02 Daunat Service Consommateurs Zl de Bellevue-22 200 GUINGAMP www.daunat.com Poids net- Galette de blé aux graines de lin -> fr:galette-de-ble-aux-graines-de-lin - percent: 48
- fariné de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 28.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 1.1
- poudres à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- acidifiant -> en:acid
- acide malique -> en:e296 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- agent de traitement de la farine -> en:flour-treatment-agent
- L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
- viande de poulet saumurée reconstituée enrobée frite et cuite -> fr:viande-de-poulet-saumuree-reconstituee-enrobee-frite-et-cuite - percent: 21
- mayonnaise allégée en matières grasses moutardée -> fr:mayonnaise-allegee-en-matieres-grasses-moutardee - percent: 11
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- moutarde -> en:mustard - ciqual_food_code: 11013 - percent: 1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sell -> fr:sell
- crudités -> en:crudites - vegan: yes - vegetarian: yes - percent: 9
- salade -> en:salad - vegan: yes - vegetarian: yes - percent: 5.3
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3.7
- carotte pasteurisée en saumure vinaigrée -> fr:carotte-pasteurisee-en-saumure-vinaigree
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 3
- cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
- fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- sel de fonte -> en:emulsifying-salts
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- bixine de rocou -> fr:bixine-de-rocou
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Daunat Service Consommateurs 0 800 20 40 02 Daunat Service Consommateurs Zl de Bellevue-22 200 GUINGAMP www.daunat.com Poids net -> fr:daunat-service-consommateurs-0-800-20-40-02-daunat-service-consommateurs-zl-de-bellevue-22-200-guingamp-www-daunat-com-poids-net
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.8, rounded value: 23.8)
Negative points: 8
- Energy: 3 / 10 (value: 1146, rounded value: 1146)
- Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Poulets Energy 1,146 kj
(274 kcal)+65% Fat 12 g +19% Saturated fat 1.6 g -34% Carbohydrates 32 g +1,341% Sugars 1.3 g +73% Fiber ? Proteins 9.1 g -46% Salt 1.1 g +177% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.8 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: daunat le chicken cheddar crudités - 180gr
Life cycle analysis score: 56
Sum of bonuses and maluses: -7
Final score: 49/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roland1205.
Product page also edited by alexfauquette, foodvisor, halal-app-chakib, naruyoko, roboto-app, sebbu, spotter, teolemon, thaialagata, yuka.SGJ3UUFyOVkrUEpha3NFQ29pL3JwKzVvMlpDeEJHZXpDdVU2SUE9PQ, yuka.WUpBaEhvWWd1dmRWaWNKbHdRTDN5T3B3M3NHdVFsdW5Fdk0rSVE9PQ, yuka.ZElzY05Lc0NtdjB5dXNNSHdEYUl4NHAxeHE2T1REbUlLY0VmSWc9PQ, yuka.ZEpBcUNLVUsrY0lLcE1NUTBSWDExY0lyM3J5UGUxeVBBdEU4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBlT9zujj_ObR7vxU6BxMqwMZXKftJv2NX2Eas, yuka.sY2b0xO6T85zoF3NwEKvll5tfYGD_wnjOz_ghBSVz_quI7fSQvBM5LDDLKs, yuka.sY2b0xO6T85zoF3NwEKvllFEX-j-vR75MCzSq2-21I6OCsawcMh70IGrN6s, yuka.sY2b0xO6T85zoF3NwEKvlm1JDuTmhj2VGQ7mhmK568ayNbLNcex0-LnEY6s.