Mousse au chocolat sur ganache avec cuillere - U saveurs - 100 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Additive: E420 - Sorbitol
  • Additive: E428 - Gelatine
  • Ingredient: Emulsifier
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: MOUSSE AU, CHOCOLAT lit cie MOUSSE AUCHOCOLAT 70%, SUR éANACHÉ1 (ï), écrémé en poudre réhydraté (eau, laitécÌéinéÀvpou'd (È)), sirop de glucose, chocolat, sucre, cacao en 7.9%, layt écrémé en poudre, yuile de fljto, chocolat, pâte de maigre, beurre déiâcao, émulsi (iantilécithine de soja, vanille), poudre de cacao maigre 1‚1F46c ' stabilisant (sorbitols), gélatine de porc, émulsifiants (et digtycérides d'acides gras, esters lactiques et, mono- et dièlyteridps Œacides maïs), épaississants (carraghénanes gomme xanthane 2gbïnme guarrtarihe degÌaines de caroube), sel, Tracèélen!uelles detéréaleS contenantdu gluten, Œufs, amandes

  1. MOUSSE AU -> fr:mousse-au
  2. CHOCOLAT lit cie MOUSSE AUCHOCOLAT -> fr:chocolat-lit-cie-mousse-auchocolat - percent: 70
  3. SUR éANACHÉ1 -> fr:sur-eanache1
     1. ï -> fr:i
  4. écrémé en poudre réhydraté -> fr:ecreme-en-poudre-rehydrate
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. laitécÌéinéÀvpou'd -> fr:laitecieineavpou-d
        1. È -> fr:e
  5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
  7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  8. cacao en -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 7.9
  9. layt écrémé en poudre -> fr:layt-ecreme-en-poudre
  10. yuile de fljto -> fr:yuile-de-fljto
  11. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
  12. pâte de maigre -> fr:pate-de-maigre
  13. beurre déiâcao -> fr:beurre-deiacao
  14. émulsi -> fr:emulsi
      1. iantilécithine de soja -> fr:iantilecithine-de-soja
      2. vanille -> en:vanilla - vegan: yes - vegetarian: yes
  15. poudre de cacao maigre 1‚1F46c ' stabilisant -> fr:poudre-de-cacao-maigre-1-1f46c-stabilisant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
  16. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
  17. émulsifiants -> en:emulsifier
      1. et digtycérides d'acides gras -> fr:et-digtycerides-d-acides-gras
      2. esters lactiques et -> fr:esters-lactiques-et
      3. mono- et dièlyteridps Œacides maïs -> fr:mono-et-dielyteridps-oeacides-mais
  18. épaississants -> en:thickener
      1. carraghénanes gomme xanthane 2gbïnme guarrtarihe degÌaines de caroube -> fr:carraghenanes-gomme-xanthane-2gbinme-guarrtarihe-degiaines-de-caroube
  19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  20. Tracèélen!uelles detéréaleS contenantdu gluten -> fr:traceelen-uelles-detereales-contenantdu-gluten
  21. Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  22. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

  • Teneur en alcool : 1.3%
    alcool -> en:alcohol - percent: 1.3

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
  • Fiber: 2 / 5 (value: 2, rounded value: 2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 16

  • Energy: 3 / 10 (value: 1008, rounded value: 1008)
  • Sugars: 4 / 10 (value: 22, rounded value: 22)
  • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
  • Sodium: 1 / 10 (value: 120, rounded value: 120)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (22%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate mousses
  Energy	1,008 kj (241 kcal)	-11%
  Fat	10.6 g	-36%
  Saturated fat	8.5 g	-17%
  Carbohydrates	27.7 g	+26%
  Sugars	22 g	+14%
  Fiber	2 g	-3%
  Proteins	5.3 g	-10%
  Salt	0.3 g	+36%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 4.9 km in a petrol car

  947 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	22.5 %
  Processing	72.1 %
  Packaging	2.0 %
  Transportation	2.9 %
  Distribution	0.4 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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