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Chair a saucisse Mazette LES BRASERADES - 1 kg

Chair a saucisse Mazette LES BRASERADES - 1 kg

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Barcode: 3387620009154 (EAN / EAN-13)

Quantity: 1 kg

Brands: Mazette

Categories: Meats and their products, Meats, Prepared meats, Sausages, Sausage meat

Traceability code: FR 34.090.002 CE - Crès (Hérault, France)

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    : Viande de porc* (74%), gras de porc* (5,78%), eau, sel, sirop de glucose, épices, arômes naturels, antioxydant : E301, E392, acidifiants : E331, E262, Colorant E120. *Origine UE. Produit élaboré dans un atelier utilisant du Lactose et des fruits à coques.
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de porc 74%, gras de porc 5.78%, eau, sel, sirop de glucose, épices, arômes naturels, antioxydant (e301), e392, acidifiants (e331), e262, Colorant (e120)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 74 - percent: 74 - percent_max: 74
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 5.78 - percent: 5.78 - percent_max: 5.78
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.022 - percent_max: 5.78
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.60444444444444 - percent_max: 2.5
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4925 - percent_max: 2.5
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.34857142857143 - percent_max: 2.5
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.15666666666667 - percent_max: 2.5
    8. antioxydant -> en:antioxidant - percent_min: 0.888 - percent_max: 2.5
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0.888 - percent_max: 2.5
    9. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0.484999999999999 - percent_max: 1.96140249433106
    10. acidifiants -> en:acid - percent_min: 0 - percent_max: 1.65560218253968
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65560218253968
    11. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47164638447972
    12. Colorant -> en:colour - percent_min: 0 - percent_max: 1.32448174603174
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.32448174603174

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1038, rounded value: 1038)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sausage meat
    Energy 1,038 kj
    (248 kcal)
    -0%
    Fat 21 g +6%
    Saturated fat 8 g +8%
    Carbohydrates 0.9 g -40%
    Sugars 0.9 g +61%
    Fiber ?
    Proteins 13 g -16%
    Salt 2.5 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 547.6 g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app, vaporous, yuka.YWI5UUNLa0ZyY1FJbTlnK3p5dVAzLzVrKzU2dWVsUHVBczRNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBfd-Xj-jTkLgLWqW624Ye_KrvIY_595ZLbPKg.

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