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Grany Riz🍚 soufflé & Chocolat 🍫 - LU - 125 g

Grany Riz🍚 soufflé & Chocolat 🍫 - LU - 125 g

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Barcode: 3392460250819 (EAN / EAN-13)

Common name: Barre céréalière au chocolat et au riz

Quantity: 125 g

Packaging: fr:1 boîte en carton à recycler, fr:6 sachets en plastique à recycler.

Brands: LU, Grany

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: No preservatives, Green Dot, Made in France, No colorings

Manufacturing or processing places: France

Stores: Auchan, Magasins U, carrefour.fr, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    French: Céréales 22,5 % (flocons d'avoine 12 %, maïs 8 %, flocons de seigle malté 2,5 %), sirop de glucose, chocolat 20% (sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de lait), beurre concentré, émulsifiants (lécithines de soja, E476), arôme), billettes de riz soufflées 18 % (farine de riz 10%, farine de blé 6 %, farine de blé malté 0,7 %, sucre, gluten de blé, dextrose, sel), stabilisant (sorbitols), huiles végétales (palme, colza), sucre, émulsifiant (lécithines), sel, extrait de malt d'orge. Peut contenir fruits à coque.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whey powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:billettes-de-riz-soufflees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Céréales 22.5% (flocons d'avoine 12%, maïs 8%, flocons de seigle malté 2.5%), sirop de glucose, chocolat 20% (sucre, pâte de cacao, beurre de cacao, lactosérum en poudre, beurre concentré, émulsifiants (lécithines de soja, e476), arôme), billettes de riz soufflées 18% (farine de riz 10%, farine de blé 6%, farine de blé malté 0.7%, sucre, gluten de blé, dextrose, sel), stabilisant (sorbitols), huiles végétales de palme, huiles végétales de colza, sucre, émulsifiant (lécithines), sel, extrait de malt d'orge
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
      1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 12 - percent: 12 - percent_max: 12
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8 - percent: 8 - percent_max: 8
      3. flocons de seigle malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 22.5
    3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.85714285714286 - percent_max: 5.3
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.45 - percent_max: 5.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.88 - percent_max: 5.3
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.025 - percent_max: 5
      5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4
      6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.41696428571429
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.41696428571429
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70848214285714
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.73357142857143
    4. billettes de riz soufflées -> fr:billettes-de-riz-soufflees - percent_min: 18 - percent: 18 - percent_max: 18
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 10 - percent: 10 - percent_max: 10
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent: 6 - percent_max: 6
      3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.325 - percent_max: 0.7
      5. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.558333333333334
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.368750000000001
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    5. stabilisant -> en:stabiliser - percent_min: 2.42857142857143 - percent_max: 13.1666666666667
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.42857142857143 - percent_max: 13.1666666666667
    6. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.638888888888888 - percent_max: 9.26785714285714
    7. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.28650793650794
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.3
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.3
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.3
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    11. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.74950396825397, rounded value: 2.7)

    Negative points: 3

    • Energy: 1 / 10 (value: 386, rounded value: 386)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20,8 g)
    Compared to: Chocolate cereal bars
    Energy 386 kj
    (92 kcal)
    80.3 kj
    (19 kcal)
    -79%
    Fat 3.7 g 0.77 g -79%
    Saturated fat 1.5 g 0.312 g -82%
    Carbohydrates 14 g 2.91 g -77%
    Sugars 5.3 g 1.1 g -82%
    Fiber 0.7 g 0.146 g -87%
    Proteins 1.1 g 0.229 g -85%
    Salt 0.13 g 0.027 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.75 % 2.75 %
Serving size: 20,8 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by beniben, date-limite-app, desan, dorado, driveoff, eric-v, kiliweb, magasins-u, moon-rabbit, packbot, quechoisir, remilk, sebleouf, tacite-mass-editor, yuka.VzZNUU12VUtpT1UzbXNNODdpR0kxTXBYd3J5c1owZTNGY1EwSVE9PQ, yuka.ZXAxYkYvd2ZsNlJXZzhNeDh6UDUxNGw1bHJEMGYxMjFLdk1QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJqVMiD_gDuLQbWv2a038iAIqbLSspe8LXfYqo.

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