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Croustillant de Poulet - Nature de France - 200 g (2 * 100 g)

Croustillant de Poulet - Nature de France - 200 g (2 * 100 g)

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Barcode: 3422210442536 (EAN / EAN-13)

Quantity: 200 g (2 * 100 g)

Packaging: Plastic, Cardboard, Fresh

Brands: Nature de France

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken

Labels, certifications, awards: Organic, EU Organic, French meat, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French poultry, No colorings, No flavour enhancer, AB Agriculture Biologique

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France, Luxembourg

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Health

Ingredients

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    19 ingredients


    : Viande de poulet* 38 %, eau, courgettes*, farine de blé*, tofu* (eau, graine de_ soja_* , coagulant : E511), huile de tournesol*, concentré de tomates*, poivron*, olives*, sel fin, dextrose de maïs*, ail*, blanc d'œuf*, basilic*, herbes de provence*. *Ingrédient issu de l'agriculture biologique.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Crustaceans, Fish, Milk, Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E511 - Magnesium chloride


    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken meat, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Viande de poulet 38%, eau, courgettes, farine de blé, _tofu_ (eau, graine de_ soja_, coagulant (e511)), huile de tournesol, concentré de tomates, poivron, olives, sel fin, dextrose de maïs, ail, blanc d'_œuf_, basilic, herbes de provence
    1. Viande de poulet -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 38 - percent: 38 - percent_max: 38
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.42857142857143 - percent_max: 38
    3. courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1.84615384615385 - percent_max: 33.3333333333333
    4. farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. _tofu_ -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 19.1904761904762
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19.1904761904762
      2. graine de_ soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 9.59523809523809
      3. coagulant -> en:coagulant - percent_min: 0 - percent_max: 6.3968253968254
        1. e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3968253968254
    6. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.3928571428571
    7. concentré de tomates -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 11.5142857142857
    8. poivron -> en:bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 9.59523809523809
    9. olives -> en:olive - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 8.22448979591837
    10. sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.899999999999999
    11. dextrose de maïs -> en:corn-dextrose - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.899999999999999
    12. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.899999999999999
    13. blanc d'_œuf_ -> en:egg-white - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.899999999999999
    14. basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.899999999999999
    15. herbes de provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.899999999999999

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.6218556833791, rounded value: 21.6)

    Negative points: 7

    • Energy: 2 / 10 (value: 841, rounded value: 841)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Meals with chicken
    Energy 841 kj
    (201 kcal)
    841 kj
    (201 kcal)
    +39%
    Fat 9.8 g 9.8 g +71%
    Saturated fat 2.3 g 2.3 g +40%
    Carbohydrates 18.4 g 18.4 g +36%
    Sugars 2.7 g 2.7 g +30%
    Fiber ? ?
    Proteins 9.3 g 9.3 g +16%
    Salt 0.9 g 0.9 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.622 % 21.622 %
    Carbon footprint from meat or fish 186.2 g 186 g
Serving size: 100 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, teolemon, yuka.Yi9rRkVvby9qOEpYbTgxbTJRcUorTnQ2bVp5cVdHNlNFOVJLSUE9PQ.

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