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Lactel Max Chocolat - 1 L

Lactel Max Chocolat - 1 L

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Barcode: 3428272130077 (EAN / EAN-13)

Common name: Boisson lactée au chocolat sucrée stérilisée UHT enrichie en vitamines et minéraux.

Quantity: 1 L

Packaging: fr:Bouchon plastique, fr:Bouteille plastique, fr:Film plastique à jeter

Brands: Lactel

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Chocolate milks, Sweetened beverages

Labels, certifications, awards: Green Dot, New, No colorings, No preservatives, fr:Eco-Emballages

Manufacturing or processing places: Société Laitière de Vitré (Filiale Groupe Lactalis) - Les Guichardières - 35500 Vitré, Ille-et-Vilaine, Bretagne, France

EMB code: FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    French: Lait partiellement écrémé (92%), chocolat en poudre 4,5% (sucre, cacao), sucre (1,5%), amidon modifié, stabilisants : gomme de gellane, phosphate de calcium, arômes, vitamines (D, B1, B2, B5, B6, B8, B9, B12, PP, E, K).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Lait partiellement écrémé 92%, chocolat en poudre 4.5% (sucre, cacao), sucre 1.5%, amidon modifié, stabilisants (gomme de gellane), phosphate de calcium, arômes, vitamines, vitamine D, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine PP, vitamine E, vitamine K
    1. Lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 92 - percent: 92 - percent_max: 92
    2. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.25 - percent_max: 4.5
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.125 - percent_max: 1.5
    5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.125
      1. gomme de gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    6. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84375
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625
    9. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.482142857142857
    10. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.421875
    11. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.421875
    12. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421875
    13. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306818181818182
    14. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306818181818182
    15. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.306818181818182
    16. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.306818181818182
    17. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.306818181818182
    18. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.2109375
    19. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.198529411764706

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 260, rounded value: 260)
    • Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (2 - 2)

    Nutri-Score: B

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    Sugars in high quantity (9.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml)
    Compared to: Chocolate milks
    Energy 260 kj
    (73 kcal)
    520 kj
    (146 kcal)
    -14%
    Fat 1.4 g 2.8 g -20%
    Saturated fat 0.8 g 1.6 g -27%
    Carbohydrates 11.3 g 22.6 g +9%
    Sugars 9.5 g 19 g -3%
    Fiber 0 g 0 g -100%
    Proteins 3.5 g 7 g +4%
    Salt 0.1 g 0.2 g -30%
    Vitamin D 0.75 µg 1.5 µg -68%
    Vitamin E 2.4 mg 4.8 mg +45%
    Vitamin K 11.5 µg 23 µg
    Vitamin B1 (Thiamin) 0.165 mg 0.33 mg -100%
    Vitamin B2 (Riboflavin) 0.21 mg 0.42 mg +7%
    Vitamin B3 2.4 mg 4.8 mg +15%
    Vitamin B6 (Pyridoxin) 0.21 mg 0.42 mg -11%
    Vitamin B9 (Folic acid) 30 µg 60 µg +28%
    Vitamin B12 (cobalamin) 0.38 µg 0.76 µg -34%
    Biotin 7.5 µg 15 µg
    Pantothenic acid 0.001 mg 0.002 mg -100%
    Calcium 90 mg 180 mg -27%
    Phosphorus 70 mg 140 mg -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, beniben, indiana, jacob80, jeanbono, kiliweb, packbot, roboto-app, tacite, yuka.Ykw4UE9ma2pvOVJSdk14bnpqYVA0dFplNWJLaVIyT3lMK2RQSUE9PQ, yuka.YllRbU1wdGRxcUFTcS9jczdEVGYwTnR3NExxekFudXpMczhLSWc9PQ.
Last check of product page on by beniben.

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