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Max Chocolat - Lactel - 1 L

Max Chocolat - Lactel - 1 L

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Barcode: 3428272130077 (EAN / EAN-13)

Common name: Boisson lactée au chocolat sucrée stérilisée UHT enrichie en vitamines et minéraux.

Quantity: 1 L

Packaging: fr:Bouchon plastique, fr:Bouteille plastique, fr:Film plastique à jeter

Brands: Lactel

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Chocolate milks, Sweetened beverages

Labels, certifications, awards: No preservatives, Green Dot, New, No colorings, fr:Eco-Emballages

Manufacturing or processing places: Société Laitière de Vitré (Filiale Groupe Lactalis) - Les Guichardières - 35500 Vitré, Ille-et-Vilaine, Bretagne, France

Traceability code: FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.lactel.fr/nos-produits/lactel...

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Lait partiellement écrémé (92%), chocolat en poudre 4,5% (sucre, cacao), sucre (1,5%), amidon modifié, stabilisants : gomme de gellane, phosphate de calcium, arômes, vitamines (D, B1, B2, B5, B6, B8, B9, B12, PP, E, K).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Semi-skimmed milk

Vegetarian status unknown
Unrecognized ingredients: Vitamin D, Thiamin, Folic acid, Vitamin b12, Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait partiellement écrémé 92%, chocolat en poudre 4.5% (sucre, cacao), sucre 1.5%, amidon modifié, stabilisants (gomme de gellane), phosphate de calcium, arômes, vitamines, vitamine D, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine PP, vitamine E, vitamine K
Lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 92 - percent: 92 - percent_max: 92

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 4.5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.125 - percent_max: 1.5

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.125

gomme de gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84375

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.482142857142857

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.421875

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.421875

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421875

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306818181818182

vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306818181818182

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.306818181818182

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.306818181818182

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.306818181818182

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.2109375

vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.198529411764706

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 260, rounded value: 260)

Sugars: 2 / 10 (value: 10.5, rounded value: 10.5)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (10.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 ml)	Compared to: Chocolate milks
Energy	260 kj (62 kcal)	520 kj (124 kcal)	-16%
Fat	1 g	2 g	-46%
Saturated fat	0.8 g	1.6 g	-30%
Carbohydrates	10.7 g	21.4 g	+1%
Sugars	10.5 g	21 g	+6%
Fiber	-	-
Proteins	2 g	4 g	-42%
Salt	0.1 g	0.2 g	-35%
Vitamin D	0.75 µg	1.5 µg	-62%
Vitamin E	2.4 mg	4.8 mg	+33%
Vitamin K	11.5 µg	23 µg
Vitamin B1 (Thiamin)	0.165 mg	0.33 mg	-100%
Vitamin B2 (Riboflavin)	0.21 mg	0.42 mg	+7%
Vitamin B3/PP (Niacin)	2.4 mg	4.8 mg	-2%
Vitamin B6 (Pyridoxin)	0.21 mg	0.42 mg	-16%
Vitamin B9 (Folic acid)	30 µg	60 µg	+33%
Vitamin B12 (cobalamin)	0.38 µg	0.76 µg	-28%
Biotin	7.5 µg	15 µg
Vitamin B5 (Pantothenic acid)	0.001 mg	0.002 mg	-100%
Calcium	90 mg	180 mg	-27%
Phosphorus	70 mg	140 mg	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200 ml

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	0.9 %
Packaging	24.9 %
Transportation	10.1 %
Distribution	5.7 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Film	Plastic	Discard	High
Bottle	Plastic		High
Bottle cap	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Max Chocolat - Lactel - 1 L

Life cycle analysis score: 49
Sum of bonuses and maluses: -17

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	0.8 %
Packaging	12.9 %
Transportation	14.7 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)

Bottle (Plastic)
Bottle cap (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
VITRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 6, 2014, 1:42:42 PM CEST by openfoodfacts-contributors
Last edit of product page on March 8, 2023, 9:30:56 AM CET by aleene.
Product page also edited by autorotate-bot, beniben, indiana, jacob80, jeanbono, kiliweb, packbot, quechoisir, roboto-app, tacite, yuka.Ykw4UE9ma2pvOVJSdk14bnpqYVA0dFplNWJLaVIyT3lMK2RQSUE9PQ, yuka.YllRbU1wdGRxcUFTcS9jczdEVGYwTnR3NExxekFudXpMczhLSWc9PQ.
Last check of product page on November 17, 2018, 11:21:40 AM CET by beniben.

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Max Chocolat - Lactel - 1 L