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Sorbet à la rhubarbe - La Manufacture des Belles Glaces - 487,5 g

Sorbet à la rhubarbe - La Manufacture des Belles Glaces - 487,5 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2019/03/01)

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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.

Barcode: 3433877520253 (EAN / EAN-13)

Quantity: 487,5 g

Packaging: Cardboard, Frozen, Sleeve, Tray, fr:Plastique PP

Brands: La Manufacture des Belles Glaces

Brand owner: Glaces de Lyon

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets

Labels, certifications, awards: No artificial flavors, No preservatives, Made in France, No colorings, Triman, fr:Artisan, fr:Glaces Artisanales de France

Origin of the product and/or its ingredients: Monde

Origin of ingredients: World

Producer: Glaces de Lyon

Manufacturing or processing places: Isère, France

Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)

Link to the product page on the official site of the producer: https://www.lamanufacturedesbellesglaces...

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

French: Purée de rhubarbe 60,7% (rhubarbe 80%, sucre, myrtille sauvage, anti-oxydant: acide ascorbique), eau, sucre, dextrose, jus de citron (citron, sucre), stabilisants: pectine, farine de caroube et gomme de guar.

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: rhubarbe 60.7% (rhubarbe 48.56%, sucre, myrtille sauvage, anti-oxydant (acide ascorbique)), eau, sucre, dextrose, jus de citron (citron, sucre), stabilisants (pectine), farine de caroube, gomme de guar
rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 60.7 - percent: 60.7 - percent_max: 60.7

rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 48.56 - percent: 48.56 - percent_max: 48.56

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.04666666666667 - percent_max: 12.14

myrtille sauvage -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 8.09333333333333

anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.04666666666667

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.04666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.61428571428571 - percent_max: 39.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 31.29

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.8428571428571

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 11.2285714285714

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 11.2285714285714

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.61428571428571

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.42142857142857

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.42142857142857

farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.73714285714286

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.61428571428571

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.28, rounded value: 0.28)

Fiber: 0 / 5 (value: 0.27, rounded value: 0.27)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48, rounded value: 48)

Negative points: 8

Energy: 1 / 10 (value: 541, rounded value: 541)

Sugars: 7 / 10 (value: 31.29, rounded value: 31.29)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.05%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sorbets
Energy	541 kj (127 kcal)	+6%
Fat	0.05 g	-87%
Saturated fat	0 g	-100%
Carbohydrates	31.3 g	+10%
Sugars	31.29 g	+28%
Fiber	0.27 g	-71%
Proteins	0.28 g	-35%
Salt	0.01 g	-64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	48 %	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.332 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Sorbet, on stick

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.7 %
Processing	14.6 %
Packaging	9.9 %
Transportation	11.2 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
World	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Tray	PP 5 - Polypropylene	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Sorbet à la rhubarbe - La Manufacture des Belles Glaces - 487,5 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -14

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

107 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.8 %
Processing	16.9 %
Packaging	24.6 %
Transportation	28.3 %
Distribution	6.1 %
Consumption	2.4 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Tray (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
World	100 %	High

Other information

Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.

Recycling instructions - To recycle: Etui

Recycling instructions - To discard: Barquette

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Data sources

Product added on May 21, 2018, 4:31:49 PM CEST by kiliweb
Last edit of product page on March 29, 2024, 10:16:44 PM CET by moon-rabbit.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, openfoodfacts-contributors, org-glaces-de-lyon, packbot, yuka.Wkl3OVRZb0V0L2Nubk0wQzl4ak05ZmQ2LzcyeGJGT3dPZEZLSUE9PQ.

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Sorbet à la rhubarbe - La Manufacture des Belles Glaces - 487,5 g