Sorbet à la pomme et au cidre - La Manufacture des Belles Glaces - 487,5 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2019/03/01)
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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.
Barcode: 3433877520307 (EAN / EAN-13)
Quantity: 487,5 g
Packaging: Cardboard, Frozen, Sleeve, Tray, fr:Plastique PP
Brands: La Manufacture des Belles Glaces
Brand owner: Glaces de Lyon
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets
Labels, certifications, awards:
No artificial flavors, No preservatives, Made in France, Triman, fr:Artisan, fr:Glaces Artisanales de France
Origin of the product and/or its ingredients: Monde
Origin of ingredients: World
Producer: Glaces de Lyon
Manufacturing or processing places: Isère, France
Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)
Link to the product page on the official site of the producer: https://www.lamanufacturedesbellesglaces...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Cider, fr:Purée de pommes concentrée
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Maybe vegetarian
Ingredients that may not be vegetarian: fr:Purée de pommes concentrée
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Details of the analysis of the ingredients
fr: Cidre 48%, compote de pommes 24% (purée de pommes concentrée 20.4%, sirop de glucose-fructose, antioxydant (acide ascorbique)), sucre, sirop de glucose déshydraté, eau, jus de citron (citron, sucre), stabilisants (gomme xanthane), pectine, farine de caroube, gomme de guar, dextrose, protéines de pois hydrolysées- Cidre -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent_min: 48 - percent: 48 - percent_max: 48
- compote de pommes -> fr:compote-de-pommes - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 24 - percent: 24 - percent_max: 24
- purée de pommes concentrée -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 20.4 - percent: 20.4 - percent_max: 20.4
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.8 - percent_max: 3.6
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 24
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.444444444444444 - percent_max: 14
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.18518518518519
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.88888888888889
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 6.88888888888889
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44444444444445
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.51111111111111
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.51111111111111
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.59259259259259
- farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.93650793650794
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44444444444445
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.06172839506173
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75555555555556
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 0.13, rounded value: 0.13)
- Fiber: 1 / 5 (value: 1.04, rounded value: 1.04)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)
Negative points: 6
- Energy: 1 / 10 (value: 540, rounded value: 540)
- Sugars: 5 / 10 (value: 26.07, rounded value: 26.1)
- Saturated fat: 0 / 10 (value: 0.26, rounded value: 0.3)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.37%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: Sorbet, on stick
Category: Sorbet, on stick
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.07 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.7 %
Processing
14.6 %
Packaging
9.9 %
Transportation
11.2 %
Distribution
7.4 %
Consumption
4.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact World 100 %High
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Tray PP 5 - Polypropylene Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Sorbet à la pomme et au cidre - La Manufacture des Belles Glaces - 487,5 g
Life cycle analysis score: 88
Sum of bonuses and maluses: -14
Final score: 74/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
107 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
21.8 %
Processing
16.9 %
Packaging
24.6 %
Transportation
28.3 %
Distribution
6.1 %
Consumption
2.4 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Tray (PP 5 - Polypropylene)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact World 100 %High
Other information
Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.
Recycling instructions - To recycle: Etui
Recycling instructions - To discard: Barquette
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, openfoodfacts-contributors, org-glaces-de-lyon, packbot, producteurgdl, roboto-app, yuka.WnI4a1A1WURoOWdveTgwajdpN0U5OE1zNWFXR2ZFYUxKdFloSVE9PQ.