Pain d'epices gouter au miel – FOSSIER – 250 g

Pain d'epices gouter au miel - Product - fr

Pain d'epices gouter au miel – FOSSIER – 250 g

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Barcode:
3435070118589(EAN / EAN-13)

Common name: Pain d' épices

Quantity: 250 g

Packaging: Plastic, Cardboard

Brands: FOSSIER

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads, Gingerbread blocks

Labels, certifications, awards: Made in France, fr:Entrepreneurs + Engagés

Origin of ingredients: fr:Fabriqué en France

Manufacturing or processing places: Reims 51721

Link to the product page on the official site of the producer: http://www.fossier.fr/fr/gateaux/533-pai...

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  3/10 points (1335kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (27g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.91g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (4.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (14 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gingerbread blocks
Energy	1,335 kj (319 kcal)	-2%
Fat	2.8 g	+24%
Saturated fat	0.4 g	-35%
Carbohydrates	67 g	-6%
Sugars	27 g	-34%
Fiber	4.9 g	+45%
Proteins	3.7 g	-3%
Salt	0.91 g	+92%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.875 %

Ingredients

16 ingredients
French: Farine de SEIGLE (GLUTEN), sucre, miel 21%, matière grasse végétale (huile de colza, émulsifiants : mono et diglycérides d’acides gras), poudre de LAIT écrémé, épices (cannelle, anis), poudres à lever (carbonates de sodium, diphosphate disodique, carbonates d'ammonium), arômes naturels.

Allergens: Gluten, Milk

Traces: Eggs, Nuts, Soybeans
- Ingredient information
  - Rye flour: 39.5% (estimate)
  - Sugar: 24.0% (estimate)
  - Honey: 21.0%
  - Vegetable fat: 7.8% (estimate)
  - — Colza oil: 3.9% (estimate)
  - — Emulsifier: 3.9% (estimate)
  - —— E471: 3.9% (estimate)
  - Skimmed milk powder: 3.9% (estimate)
  - Spice: < 2% (estimate)
  - — Cinnamon: < 2% (estimate)
  - — Aniseed: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - — E450i: < 2% (estimate)
  - — E503: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Honey, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E471, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de SEIGLE, sucre, miel 21%, matière grasse végétale (huile de colza, émulsifiants (mono- et diglycérides d'acides gras)), poudre de LAIT écrémé, épices (cannelle, anis), poudres à lever (carbonates de sodium, diphosphate disodique, carbonates d'ammonium), arômes naturels
Farine de SEIGLE -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 21 – percent_max: 58

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 21 – percent_max: 27

miel -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 21 – percent: 21 – percent_max: 21

matière grasse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 21

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 21

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 10.5

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 10.5

poudre de LAIT écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 19.3333333333333

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.5

cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.5

anis -> en:aniseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.25

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 11.6

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.6

diphosphate disodique -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.8

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.86666666666667

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Gingerbread

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.0 %
Processing	15.6 %
Packaging	8.2 %
Transportation	5.1 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 70/100)
Product: Pain d'epices gouter au miel – FOSSIER – 250 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -16

Final score: 70/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.1 %
Processing	11.9 %
Packaging	17.2 %
Transportation	8.6 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Data sources

Product added on August 22, 2018, 11:17:43 AM CEST by kiliweb
Last edit of product page on May 31, 2025, 7:53:15 PM CEST by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, packbot, pascalg, teolemon, yuka.UUpBWU82Y2t2L3hhaXZFbDAwTDdxOWRUbTdtMUEwZTZOYkV3SVE9PQ, yuka.VGZraEViZ0dsTUFPZ3NjNytnL3RwNDlWL3AyMFpYSHJFTlVYSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pain d'epices gouter au miel – FOSSIER – 250 g

Pain d'epices gouter au miel – FOSSIER – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.8%)

Saturated fat in low quantity (0.4%)

Sugars in high quantity (27%)

Salt in moderate quantity (0.91%)

Nutrition facts

Ingredients

16 ingredients

Ingredient information

Rye flour: 39.5% (estimate)

Sugar: 24.0% (estimate)

Honey: 21.0%

Vegetable fat: 7.8% (estimate)

— Colza oil: 3.9% (estimate)

— Emulsifier: 3.9% (estimate)

—— E471: 3.9% (estimate)

Skimmed milk powder: 3.9% (estimate)

Spice: < 2% (estimate)

— Cinnamon: < 2% (estimate)

— Aniseed: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

— E450i: < 2% (estimate)

— E503: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E450 - Diphosphates

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

May contain palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 70/100)

Carbon footprint

Equal to driving 0.9 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources