Brochettes de poulet Curry - Père Dodu - 0,450 kg
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Barcode: 3435660781841 (EAN / EAN-13)
Quantity: 0,450 kg
Brands: Père Dodu
Categories: Meats and their products, Meat preparations, Meats, Skewers, Chicken and its products, Meat skewers, Poultries, Chicken preparations, Poultry skewers, Chicken skewers
Labels, certifications, awards: No colorings, Nutriscore
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E326 - Potassium lactate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken fillet
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
fr: Filet de poulet 68%, poivron jaune 9%, huile de tournesol, conservateurs (lactate de potassium, acétates de sodium), eau, épices et plantes aromatiques (dont curry 0.9%), amidon de manioc, sel, chapelure (blé)- Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 68
- poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 9
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- conservateurs -> en:preservative
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
- dont curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.9
- amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)
Negative points: 7
- Energy: 1 / 10 (value: 460, rounded value: 460)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 27/100)
Category: Poultry on skewer
Category: Poultry on skewer
- PEF environmental score: 1.18 (the lower the score, the lower the impact)
- including impact on climate change: 9.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.2 %
Processing
10.7 %
Packaging
2.0 %
Transportation
2.1 %
Distribution
1.0 %
Consumption
2.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 68 %Medium Unknown 32 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 13/100)
Product: Brochettes de poulet Curry - Père Dodu - 0,450 kg
Life cycle analysis score: 27
Sum of bonuses and maluses: -14
Final score: 13/100
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Carbon footprint
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Equal to driving 4.7 km in a petrol car
911 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry on skewer (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.2 %
Processing
15.7 %
Packaging
4.0 %
Transportation
3.5 %
Distribution
0.5 %
Consumption
1.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 68 %Medium Unknown 32 %High
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhEXTfzxu2jbbBz5tGaRyvysP83lW8xez4KmP6s.
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