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Hachis parmentier - Oriental viandes - 1 kg

Hachis parmentier - Oriental viandes - 1 kg

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Barcode: 3436590020062 (EAN / EAN-13)

Quantity: 1 kg

Brands: Oriental viandes

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Shepherd's pie

Labels, certifications, awards: Halal

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Eau, viande bovine Halal 16%, LAIT entier 7,1%, flocons de pommes de terre 7% (pommes de terre déshydratées, émulsifiant: mono et diglycérides d'acides gras d'origine végétale, stabilisant: diphospate disodique, extrait d'épice, conservateur: DISULFITE DE SODIUM, acidifiant: acide citrique, antioxydant: palmitate d'ascorbyle), chapelure (farine de BLÉ, sel, poudre à lever: carbonate acide d'ammonium), oignons, oignons préfrits (oignons, huile végétale), amidon transformé de pommes de terre, chapelure 1% (farine de BLÉ, levure, sel), sel, CRÈME, BEURRE concentré, persil, oignons sec préfrits (oignons, huile végétale), thym, colorant: caramel ordinaire, ail (contient SULFITES), poivre, paprika, arôme naturel d'oignon, laurier, curcuma

Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304i, Vegetable oil, Butterfat, Vegetable oil

Non-vegan
Non-vegan ingredients: Beef meat, Whole milk, Cream, Butterfat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, viande bovine 16%, LAIT entier 7.1%, flocons de pommes de terre 7% (pommes de terre, émulsifiant, stabilisant (diphospate disodique), extrait d'épice, conservateur (DISULFITE DE SODIUM), acidifiant (acide citrique), antioxydant (palmitate d'ascorbyle)), chapelure (farine de BLÉ, sel, poudre à lever (carbonate acide d'ammonium)), oignons, oignons préfrits (oignons, huile végétale), amidon transformé de pommes de terre, chapelure 1% (farine de BLÉ, levure, sel), sel, CRÈME, BEURRE concentré, persil, oignons sec préfrits (oignons, huile végétale), thym, colorant (caramel ordinaire), ail, poivre, paprika, arôme naturel d'oignon, laurier, curcuma
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31.8 - percent_max: 64.9

viande bovine -> en:beef-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 16 - percent: 16 - percent_max: 16

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 7 - percent: 7 - percent_max: 7

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1 - percent_max: 7

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.33333333333333

diphospate disodique -> fr:diphospate-disodique - percent_min: 0 - percent_max: 2.33333333333333

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4

DISULFITE DE SODIUM -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.16666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1 - percent_max: 7

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.7

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 7

oignons préfrits -> en:pre-fried-onions - percent_min: 1 - percent_max: 7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.5 - percent_max: 7

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5

amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 7

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1 - percent: 1 - percent_max: 1

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.7

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.7

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.7

oignons sec préfrits -> fr:oignons-sec-prefrits - percent_min: 0 - percent_max: 0.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.35

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.7

colorant -> en:colour - percent_min: 0 - percent_max: 0.7

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.7

arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.7

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.125, rounded value: 7.1)

Negative points: 6

Energy: 1 / 10 (value: 481, rounded value: 481)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shepherd's pie
Energy	481 kj (115 kcal)	-9%
Fat	5.8 g	-10%
Saturated fat	3 g	-
Carbohydrates	10.2 g	+2%
Sugars	0.3 g	-81%
Fiber	?
Proteins	4.9 g	-23%
Salt	0.7 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.125 %
Carbon footprint from meat or fish	572.8 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 28/100)

Category: Shepherd's pie or cottage pie with meat

PEF environmental score: 1.13 (the lower the score, the lower the impact)
including impact on climate change: 11.30 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	4.2 %
Packaging	1.4 %
Transportation	1.6 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
1 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Hachis parmentier - Oriental viandes - 1 kg

Life cycle analysis score: 28
Sum of bonuses and maluses: -16

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.9 km in a petrol car

1130 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.7 %
Processing	2.2 %
Packaging	1.6 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Hachis parmentier - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 25, 2018, 8:11:42 PM CET by kiliweb
Last edit of product page on August 7, 2022, 2:25:25 PM CEST by chevalstar.
Product page also edited by autorotate-bot, driveoff, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.UVk4UEdhNEFxNk1waGRnWDRUN2tvTTF0NjdUeWYzNmNGL1V2SVE9PQ.

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Hachis parmentier - Oriental viandes - 1 kg