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20 merguez à griller – Grillad'o Soleil – 1 kg

20 merguez à griller – Grillad'o Soleil – 1 kg

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Barcode:
3445424171023(EAN / EAN-13)

Common name: Merguez précuites

Quantity: 1 kg

Packaging: Plastic, Vacuum-packed

Brands: Grillad'o Soleil

Categories: Meats and their products, Meats, Prepared meats, Sausages, fr:Merguez

Labels, certifications, awards: Green Dot
Green Dot

Traceability code: FR 76.400.001 CE - Luneray (Seine-Maritime, France), FR 76.400.001 CE - Luneray (Seine-Maritime, France)

Stores: Carré des Halles

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      3/10 points (1172kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Merguez
    Energy 1,172 kj
    (280 kcal)
    +7%
    Fat 24 g +11%
    Saturated fat 11.45 g +26%
    Carbohydrates 1.7 g -19%
    Sugars 0.6 g -45%
    Fiber ?
    Proteins 14.4 g -1%
    Salt 1.85 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    20 ingredients


    French: Viande et gras de bovins (80%), gras d'ovins (6%), glace, sel, dextrose de blé, stabilisants : E450, E451, épices (dont moutarde), conservateurs : E262, E252, arômes naturels (préparation aromatisante, support lactose), colorants : E120, E160c, antioxygène : E301.
    Allergens: Gluten, Milk, Mustard
    • Ingredient information


      • Beef meat: 80.0%


      • Sheeps fat: 6.0%


      • Ice: 3.6% (estimate)


      • Salt: < 2% (estimate)


      • Wheat dextrose: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E450-stabilizer: < 2% (estimate)


      • E451: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Preservative: < 2% (estimate)


      • — E262: < 2% (estimate)


      • E252: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • — Flavouring preparation: < 2% (estimate)


      • — Carrier: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E120: < 2% (estimate)


      • E160c: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — E301: < 2% (estimate)


Food processing

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E160c - Paprika extract


  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Sheeps fat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande et gras de bovins 80%, gras d'ovins 6%, glace, sel, dextrose de blé, stabilisants (e450), e451, épices, conservateurs (e262), e252, arômes naturels (préparation aromatisante, support), colorants (e120), e160c, antioxygène (e301)
    1. Viande et gras de bovins -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 80 – percent: 80 – percent_max: 80
    2. gras d'ovins -> en:sheeps-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – percent_min: 6 – percent: 6 – percent_max: 6
    3. glace -> en:ice – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.16666666666667 – percent_max: 6
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.727272727272727 – percent_max: 1.85
    5. dextrose de blé -> en:wheat-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.615000000000001 – percent_max: 1.85
    6. stabilisants -> en:stabiliser – percent_min: 0.477777777777779 – percent_max: 1.85
      1. e450 -> en:e450-stabilizer – vegan: yes – vegetarian: yes – percent_min: 0.477777777777779 – percent_max: 1.85
    7. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0.306250000000002 – percent_max: 1.85
    8. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.85
    9. conservateurs -> en:preservative – percent_min: 0 – percent_max: 1.69624278499278
      1. e262 -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.69624278499278
    10. e252 -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.48421243686869
    11. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.31929994388328
      1. préparation aromatisante -> en:flavouring-preparation – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.31929994388328
      2. support -> en:carrier – percent_min: 0 – percent_max: 0.659649971941638
    12. colorants -> en:colour – percent_min: 0 – percent_max: 1.18736994949495
      1. e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.18736994949495
    13. e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.07942722681359
    14. antioxygène -> en:antioxidant – percent_min: 0 – percent_max: 0.989474957912457
      1. e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.989474957912457

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Data sources

Product added on by tacite
Last edit of product page on by naruyoko.
Product page also edited by kiliweb, packbot, roboto-app, yuka.Wi9zcklJZ0NyOEFSc05wdTRRL3cyczE1OXB1SlVueTRDOE1BSWc9PQ.

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