We still need €120,000 to finish 2026!

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
remain independent of the food industry,
support the community
support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

20 merguez à griller – Grillad'o Soleil – 1 kg

edit Edit the page

20 merguez à griller – Grillad'o Soleil – 1 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3445424171023(EAN / EAN-13)

Common name: Merguez précuites

Quantity: 1 kg

Packaging: Plastic, vacuum-packed

Brands: Grillad'o Soleil

Categories: Meats and their products, Meats, Prepared meats, Sausages, fr:Merguez

Labels, certifications, awards: Green Dot

Traceability code: FR 76.400.001 CE - Luneray (Seine-Maritime, France)

Stores: Carré des Halles

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  3/10 points (1161.7kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11.45g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.85g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Merguez
Energy	~ 1161.7 kJ (280 kcal)	1,083.293 kj (262 kcal) (+7%)
Fat	24 g	21.462 g (+12%)
Saturated fat	11.45 g	8.985 g (+27%)
Carbohydrates	1.7 g	2.118 g (-20%)
Sugars	0.6 g	1.094 g (-45%)
Fiber	?	0.376 g
Proteins	14.4 g	14.433 g (-0%)
Salt	1.85 g	1.913 g (-3%)
Sodium	0.74 g	0.766 g (-3%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.783 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1161.7 kJ (280 kcal)	? kcal (280 kcal)	?
Fat	24 g	24 g	?
Saturated fat	11.45 g	11.45 g	?
Carbohydrates	1.7 g	1.7 g	?
Sugars	0.6 g	0.6 g	?
Fiber	?	?	?
Proteins	14.4 g	14.4 g	?
Salt	1.85 g	1.85 g	?
Sodium	0.74 g	0.74 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

20 ingredients
French: Viande et gras de bovins (80%), gras d'ovins (6%), glace, sel, dextrose de blé, stabilisants : E450, E451, épices (dont moutarde), conservateurs : E262, E252, arômes naturels (préparation aromatisante, support lactose), colorants : E120, E160c, antioxygène : E301.

Allergens: gluten, milk, mustard
- Ingredient information
  - beef meat: 80.0%
  - sheeps fat: 6.0%
  - ice: 3.6% (estimate)
  - salt: < 2% (estimate)
  - wheat dextrose: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E450: < 2% (estimate)
  - E451: < 2% (estimate)
  - spice: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E262: < 2% (estimate)
  - E252: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - — flavouring preparation: < 2% (estimate)
  - — Carrier: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E120: < 2% (estimate)
  - E160c: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E301: < 2% (estimate)

Contains added sugars (1%)
Added sugars: wheat dextrose
Quantity of added sugars: 1%

Search for products in the same category without added sugars: fr:Merguez
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

20 merguez à griller - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E160c - Paprika extract

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: sheeps fat

Non-vegan

Non-vegan ingredients: beef meat, sheeps fat, E120

Non-vegetarian

Non-vegetarian ingredients: beef meat, sheeps fat, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Viande et gras de bovins 80%, gras d'ovins 6%, glace, sel, dextrose de blé, stabilisants (e450), e451, épices, conservateurs (e262), e252, arômes naturels (préparation aromatisante, support), colorants (e120), e160c, antioxygène (e301)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Viande et gras de bovins	en:beef-meat	no	no			6101	80.0	80.0	80.0
gras d'ovins	en:sheeps-fat	no	no	maybe			6.0	6.0	6.0
glace	en:ice	yes	yes		18066		3.6	1.2	6.0
sel	en:salt	yes	yes		11058		1.3	0.7	1.9
dextrose de blé	en:wheat-dextrose	yes	yes			31016	1.2	0.6	1.9
stabilisants	en:stabiliser						1.2	0.5	1.9
e450	en:e450	yes	yes				1.2	0.5	1.9
e451	en:e451	yes	yes				1.1	0.3	1.9
épices	en:spice	yes	yes				0.9	0.0	1.9
conservateurs	en:preservative						0.8	0.0	1.7
e262	en:e262	yes	yes				0.8	0.0	1.7
e252	en:e252	yes	yes				0.7	0.0	1.5
arômes naturels	en:natural-flavouring	maybe	maybe				0.7	0.0	1.3
préparation aromatisante	en:flavouring-preparation	maybe	maybe				0.3	0.0	1.3
support	en:carrier						0.3	0.0	0.7
colorants	en:colour						0.6	0.0	1.2
e120	en:e120	no	no				0.6	0.0	1.2
e160c	en:e160c	yes	yes				0.5	0.0	1.1
antioxygène	en:antioxidant						1.3	0.0	1.0
e301	en:e301	yes	yes				1.3	0.0	1.0

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: F (Score: 8/100)

Category: Merguez sausage, raw

PEF environmental score: 2.33 (the lower the score, the lower the impact)
including impact on climate change: 24.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	97.4 %
Processing	0.3 %
Packaging	1.0 %
Transportation	1.0 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: F (Score: 0/100)
Product: 20 merguez à griller – Grillad'o Soleil – 1 kg

Life cycle analysis score: 8
Sum of bonuses and maluses: -15

Final score: 0/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 12.4 km in a petrol car

2400 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	96.7 %
Processing	0.3 %
Packaging	1.4 %
Transportation	1.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LUNERAY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on May 9, 2015, 8:15:35 PM CEST by tacite
Last edit of product page on March 18, 2026, 9:32:07 PM CET by new-nutrition-bot.
Product page also edited by kiliweb, naruyoko, packbot, roboto-app, yuka.Wi9zcklJZ0NyOEFSc05wdTRRL3cyczE1OXB1SlVueTRDOE1BSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Become an Open Food Facts patron

20 merguez à griller – Grillad'o Soleil – 1 kg

20 merguez à griller – Grillad'o Soleil – 1 kg

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (24%)

Saturated fat in high quantity (11.4%)

Sugars in low quantity (0.6%)

Salt in high quantity (1.85%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

20 ingredients

Ingredient information

beef meat: 80.0%

sheeps fat: 6.0%

ice: 3.6% (estimate)

salt: < 2% (estimate)

wheat dextrose: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E450: < 2% (estimate)

E451: < 2% (estimate)

spice: < 2% (estimate)

Preservative: < 2% (estimate)

— E262: < 2% (estimate)

E252: < 2% (estimate)

natural flavouring: < 2% (estimate)

— flavouring preparation: < 2% (estimate)

— Carrier: < 2% (estimate)

Colour: < 2% (estimate)

— E120: < 2% (estimate)

E160c: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E301: < 2% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E160c - Paprika extract

E252 - Potassium nitrate

E262 - Sodium acetates

E301 - Sodium ascorbate

E450 - Diphosphates

E451 - Triphosphates

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: F (Score: 8/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: F (Score: 0/100)

Carbon footprint

Equal to driving 12.4 km in a petrol car

Packaging

Packaging with a medium impact