Spécialité de chorizo doux - Saint Agaûne - 180 g
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Barcode: 3450160007680 (EAN / EAN-13)
Quantity: 180 g
Brands: Saint Agaûne
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo, fr:Chorizos doux
Labels, certifications, awards: No colorings, No flavors
Origin of ingredients: European Union
Traceability code: FR 43.211.010 CE - Saint-Maurice-de-Lignon (Haute-Loire, France)
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Lactose
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
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Details of the analysis of the ingredients
: Viande de porc, piment, sel, sucres (_lactose_, saccharose), épices, conservateur (nitrite de potassium), ferments- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 33 - percent_max: 100
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
- sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- conservateur -> en:preservative - percent_min: 0 - percent_max: 3
- nitrite de potassium -> en:e249 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 38, rounded value: 38)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.75, rounded value: 16.8)
Negative points: 17
- Energy: 3 / 10 (value: 1192, rounded value: 1192)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 4 / 10 (value: 4.6999998092651, rounded value: 4.7)
- Sodium: 10 / 10 (value: 2000, rounded value: 2000)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Spicy pork sausage with red pepper, no precision
Category: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.5 %
Processing
14.4 %
Packaging
0.5 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
3.8 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Spécialité de chorizo doux - Saint Agaûne - 180 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -16
Final score: 19/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
10.3 %
Packaging
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
1.5 %
Packaging
-
Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, davfortin, foodvisor, julien-dijoux, kiliweb, magasins-u, packbot, quechoisir, quentinbrd, sebleouf, segundo, yuka.U0tBQU1maGF1UFVIbC9JNzNRamswOXRNbHNDMEFrcXVCOFF2SVE9PQ, yuka.UUtKYkdmaGJyY1lPaGNWbHBUYnI4Y2xvNnE2UmNIdUZjZmM2SUE9PQ, yuka.VkswZkVLTVJwY1k0aC9jUjJCT0YrLzBrM1pHdURXYXhPOUFSSWc9PQ, yuka.WGZFaks0QXNvZHN4bHZKaDdDS0ZvKzlOOXNYM2ZEcU1MOFkwSVE9PQ.