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Salade de Thon - À la nicoise - Eco+ - 280 g

Salade de Thon - À la nicoise - Eco+ - 280 g

Barcode:
3450970106511(EAN / EAN-13)

Common name: Salade aux légumes, thon listao, pommes de terre et olives noires

Quantity: 280 g

Packaging: fr:Boite métal, fr:Couvercle métal

Brands: Eco+, Leclerc

Categories: Meals, Prepared salads, Meals with fish, Salads with fish, Tuna salads, Vegetable salads, fr:Salades nicoises

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Triman
Triman

Origin of the product and/or its ingredients: Poivron UE, olive UE, haricot vert UE, tomate UE, pomme de terre UE

Origin of ingredients: Pacific Ocean, Indian Ocean, Southern Pacific Ocean, Southeast Pacific Ocean, Western Indian Ocean, Eastern Indian Ocean, Europe, West Central Pacific Ocean

Manufacturing or processing places: France

Traceability code: FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      0/10 points (303kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (7.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (3 - 2)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (280 g)
    Compared to: fr:Salades nicoises
    Energy 303 kj
    (72 kcal)
    848 kj
    (202 kcal)
    -32%
    Fat 2.4 g 6.72 g -56%
    Saturated fat 0.2 g 0.56 g -67%
    Carbohydrates 5.4 g 15.1 g -31%
    Sugars 1.3 g 3.64 g -6%
    Fiber 0 g 0 g -100%
    Proteins 7.2 g 20.2 g +14%
    Salt 0.65 g 1.82 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.474 % 41.474 %
Serving size: 280 g

Ingredients

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    25 ingredients


    : Thon listao précuit 20,7%, pommes de terre 20%, tomates 12,9%, eau, haricots verts 7,7%, poivrons rouges 7,3%, oignons 7%, olives noires 3,4% (olives noires, sel), vinaigre de vin rouge (dont sulfites), huile de colza, vin blanc (dont sulfites), vinaigre d'alcool, basilic, ail, sel, épaississant : E412, amidon de riz, piment fort, cannelle, poivre noir
    Allergens: Fish, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Thon_ listao 20.7%, pommes de terre 20%, tomates 12.9%, eau, haricots verts 7.7%, poivrons rouges 7.3%, oignons 7%, olives noires 3.4% (olives noires, sel), vinaigre de vin rouge (dont _sulfites_), huile de colza, vin blanc (dont _sulfites_), vinaigre d'alcool, basilic, ail, sel, épaississant (e412), amidon de riz, piment fort, cannelle, poivre noir
    1. _Thon_ listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 20.7 - percent: 20.7 - percent_max: 20.7
    2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 20 - percent: 20 - percent_max: 20
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.7 - percent_max: 12.9
    5. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    6. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent: 7 - percent_max: 7
    8. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.75 - percent_max: 3.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    9. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.674999999999999 - percent_max: 3.4
      1. dont _sulfites_ -> en:sulfite - percent_min: 0.674999999999999 - percent_max: 3.4
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.427272727272726 - percent_max: 3.190625
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.129999999999998 - percent_max: 2.78863636363636
      1. dont _sulfites_ -> en:sulfite - percent_min: 0.129999999999998 - percent_max: 2.78863636363636
    12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.49677272727273
    13. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.26979338842975
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.08064393939394
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.65
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    17. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.65
    18. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.65
    19. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    20. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.65
    • Poivron UE,
      Poivron -> en:bell-pepper
    • olive UE,
      olive -> en:olive
    • haricot vert UE,
      haricot vert -> en:green-bean
    • tomate UE,
      tomate -> en:tomato
    • pomme de terre UE
      pomme de terre -> en:potato

Environment

Packaging

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Data sources

Product added on by pimidat
Last edit of product page on by marmotte73.
Product page also edited by beniben, bugmenot, date-limite-app, desan, gluten-scan, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhVpT_fT8hLtNiPupGS27PzeJI3aWeFd3rarbas, yuka.sY2b0xO6T85zoF3NwEKvlm5ZCtrljC7nPibmkm_b5f6fBIT1ONdc0I3TPag.

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