Salads with fish
Nutrition facts
Average nutrition facts for the 597 products of the Salads with fish category for which nutrition facts are known (out of 620 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
657 kj (159 kcal) |
224 kj (54 kcal) |
0 kj (0 kcal) |
385 kj (93 kcal) |
590 kj (144 kcal) |
1,090 kj (262 kcal) |
2,460 kj (588 kcal) |
Fat | 9.37 g | 5.67 g | 0 g | 2.9 g | 7.81 g | 21 g | 53.9 g |
Saturated fat | 1.14 g | 0.679 g | 0 g | 0.32 g | 0.9 g | 2.4 g | 7.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.88 g |
Cholesterol | 29.2 mg | 12.8 mg | 0 mg | 11 mg | 30 mg | 62 mg | 120 mg |
Carbohydrates | 8.14 g | 3.27 g | 0 g | 3.6 g | 7.7 g | 14.1 g | 29.5 g |
Sugars | 2.26 g | 1.15 g | 0 g | 1 g | 2 g | 4.4 g | 12.2 g |
Fiber | 1.73 g | 0.902 g | 0 g | 0 g | 1.7 g | 3.4 g | 18 g |
Proteins | 8.58 g | 1.91 g | 0 g | 5.38 g | 8.6 g | 12 g | 24 g |
Salt | 1 g | 0.282 g | 0 g | 0.5 g | 1 g | 1.5 g | 9.2 g |
Vitamin A | 31.2 µg | 47.4 µg | 0 µg | 0 µg | 30 µg | 131 µg | 388 µg |
Vitamin C (ascorbic acid) | 0.903 mg | 0.981 mg | 0 mg | 0 mg | 1.1 mg | 2.8 mg | 26 mg |
Calcium | 13.5 mg | 14 mg | 0 mg | 0 mg | 18 mg | 40 mg | 133 mg |
Iron | 0.838 mg | 0.544 mg | 0 mg | 0.36 mg | 0.72 mg | 1.87 mg | 4.8 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 35.6 % | 17.8 % | 0 % | 0 % | 40 % | 59.4 % | 64.8 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 27.1 % | 10.8 % | 10 % | 14 % | 25.4 % | 51.6 % | 58 % |
618 products