Salads with fish
Nutrition facts
Average nutrition facts for the 547 products of the Salads with fish category for which nutrition facts are known (out of 566 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
656 kj (159 kcal) |
227 kj (55 kcal) |
71 kj (17 kcal) |
382 kj (91 kcal) |
586 kj (143 kcal) |
1,100 kj (266 kcal) |
2,460 kj (588 kcal) |
Fat | 9.41 g | 5.74 g | 0.9 g | 2.8 g | 7.81 g | 22 g | 53.9 g |
Saturated fat | 1.15 g | 0.692 g | 0 g | 0.32 g | 0.9 g | 2.4 g | 7.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.88 g |
Cholesterol | 29 mg | 15.2 mg | 0 mg | 11 mg | 30 mg | 62 mg | 120 mg |
Carbohydrates | 8.06 g | 3.29 g | 0 g | 3.5 g | 7.6 g | 15 g | 29.5 g |
Sugars | 2.28 g | 1.18 g | 0 g | 0.9 g | 2 g | 4.55 g | 12.2 g |
Fiber | 1.71 g | 0.89 g | 0 g | 0 g | 1.7 g | 3.2 g | 18 g |
Proteins | 8.55 g | 1.92 g | 0 g | 5.38 g | 8.6 g | 12 g | 24 g |
Salt | 0.999 g | 0.283 g | 0 g | 0.5 g | 1 g | 1.5 g | 9.2 g |
Vitamin A | 30.2 µg | 47 µg | 0 µg | 0 µg | 30 µg | 131 µg | 388 µg |
Vitamin C (ascorbic acid) | 0.874 mg | 0.978 mg | 0 mg | 0 mg | 1.1 mg | 2.8 mg | 26 mg |
Calcium | 14 mg | 14.2 mg | 0 mg | 0 mg | 18 mg | 40 mg | 133 mg |
Iron | 0.863 mg | 0.555 mg | 0 mg | 0.36 mg | 0.72 mg | 1.87 mg | 4.8 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 35.6 % | 17.8 % | 0 % | 0 % | 40 % | 59.4 % | 64.8 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 27.1 % | 10.8 % | 10 % | 14 % | 25.4 % | 51.6 % | 58 % |
565 products