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2 cordons bleus de dinde – eco+ – 200g (100 x 2g)

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2 cordons bleus de dinde – eco+ – 200g (100 x 2g)

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Barcode:
3450970149990(EAN / EAN-13)

Quantity: 200g (100 x 2g)

Packaging: Cardboard, vacuum-packed

Brands: eco+

Categories: Meats and their products, Meat preparations, Meats, Poultries, Breaded products, Turkey and its products, Turkeys, Cordons bleus, Turkey preparations, Turkey cordons bleus

Traceability code: FR 85.233.001 CE - Saint-Jean-de-Beugné (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 11/55

    • icon

      Energy

      2/10 points (938.8kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.32g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey cordons bleus
    Energy ~ 938.8 kJ
    (225 kcal)     		919.265 kj (221 kcal) (+2%)
    Fat 14 g 12.283 g (+14%)
    Saturated fat 3.3 g 3.188 g (+4%)
    Carbohydrates 13 g 14.234 g (-9%)
    Sugars 2 g 1.603 g (+25%)
    Fiber 1.6 g 1.693 g (-5%)
    Proteins 11 g 12.551 g (-12%)
    Salt 1.32 g 1.322 g (-0%)
    Sodium 0.528 g 0.529 g (-0%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.003 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 938.8 kJ
      (225 kcal)       		? kcal
      (225 kcal)       		?
      Fat 14 g 14 g ?
      Saturated fat 3.3 g 3.3 g ?
      Carbohydrates 13 g 13 g ?
      Sugars 2 g 2 g ?
      Fiber 1.6 g 1.6 g ?
      Proteins 11 g 11 g ?
      Salt 1.32 g 1.32 g ?
      Sodium 0.528 g 0.528 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    45 ingredients

    French: préparation de viande de dinde traitée en salaison 53% : viande de dinde 25%, eau, peau de poulet protéines de soja, amidon modifié de tapioca, dextrose, sel, arôme naturel. Panure 27% : farine de blé, eau, sel, levure, épices. Jambon de dinde cuit standard 10% : viande de dinde 7,3 % ; eau ; sirop de glucose ; protéines de soja ; sel ; conservateurs : E250, E316 ; stabilisants : E451, E452 ; gélifiant : E407a ; arômes naturels ; arôme naturel d'épices ; fibre de pois. Fromage fondu 10% : fromages ; eau ; amidons modifiés de maïs et de pomme de terre ; beurre; lait écrémé en poudre ; lactosérum en poudre ; sels émulsifiants : acide citrique, E331, E452 ; gélifiant : carraghénanes. Huile de tournesol. Pourcentages exprimés sur le produit total avant friture.
    Allergens: gluten, milk, soybeans
    Traces: celery, mustard

    • Ingredient information

      • preparation-de-viande-de-dinde-traitee-en-salaison: 53.0%

      • — turkey meat: 25.0%

      • water: 23.5% (estimate)

      • peau-de-poulet-proteines-de-soja: 11.8% (estimate)

      • modified tapioca starch: 5.9% (estimate)

      • dextrose: 2.9% (estimate)

      • salt: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • breadcrumbs: 27.0%

      • — wheat flour: < 2% (estimate)

      • water: < 2% (estimate)

      • salt: < 2% (estimate)

      • yeast: < 2% (estimate)

      • spice: < 2% (estimate)

      • jambon-de-dinde-cuit-standard: 10.0%

      • — turkey meat: 7.3%

      • water: < 2% (estimate)

      • glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • soy protein: < 2% (estimate)

      • salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • E316: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E451: < 2% (estimate)

      • E452: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E407a: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • natural spice flavouring: < 2% (estimate)

      • pea fiber: < 2% (estimate)

      • melted cheese: 10.0%

      • — cheese: < 2% (estimate)

      • water: < 2% (estimate)

      • amidons modifiés de maïs et de pomme de terre: < 2% (estimate)

      • butter: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • whey powder: < 2% (estimate)

      • Emulsifying salts: < 2% (estimate)

      • — E330: < 2% (estimate)

      • E331: < 2% (estimate)

      • E452: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — sunflower oil: < 2% (estimate)

  • icon

    Contains added sugars (2%)

    Added sugars: dextrose, glucose syrup
    Quantity of added sugars: 2%
    Search for products in the same category without added sugars: Turkey cordons bleus
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E452 - Polyphosphates

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: turkey meat, turkey meat, melted cheese, cheese, butter, skimmed milk powder, whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: turkey meat, turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: préparation de viande de dinde traitée en salaison 53% (viande de dinde 25%), eau, peau de poulet protéines de _soja_, amidon modifié de tapioca, dextrose, sel, arôme naturel, Panure 27% (farine de _blé_), eau, sel, levure, épices, Jambon de dinde cuit standard 10% (viande de dinde 7.3%), eau, sirop de glucose, protéines de _soja_, sel, conservateurs (e250), e316, stabilisants (e451), e452, gélifiant (e407a), arômes naturels, arôme naturel d'épices, fibre de pois, _Fromage_ fondu 10% (_fromages_), eau, amidons modifiés de maïs et de pomme de terre, _ beurre_, _lait_ écrémé en poudre, _lactosérum_ en poudre, sels émulsifiants (acide citrique), e331, e452, gélifiant (carraghénanes, Huile de tournesol)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    préparation de viande de dinde traitée en salaisonfr:preparation-de-viande-de-dinde-traitee-en-salaison53.0
    viande de dindeen:turkey-meatnono3630125.0
    eauen:wateryesyes1806623.5
    peau de poulet protéines de _soja_fr:peau-de-poulet-proteines-de-soja11.8
    amidon modifié de tapiocaen:modified-tapioca-starchyesyes95105.9
    dextroseen:dextroseyesyes310162.9
    selen:saltyesyes110581.5
    arôme naturelen:natural-flavouringmaybemaybe0.7
    Panureen:breadcrumbsmaybemaybe750027.0
    farine de _blé_en:wheat-flouryesyes94100.7
    eauen:wateryesyes180660.0
    selen:saltyesyes110580.0
    levureen:yeastyesyes110090.0
    épicesen:spiceyesyes0.0
    Jambon de dinde cuit standardfr:jambon-de-dinde-cuit-standard10.0
    viande de dindeen:turkey-meatnono363017.3
    eauen:wateryesyes180660.0
    sirop de glucoseen:glucose-syrupyesyes310160.0
    protéines de _soja_en:soy-proteinyesyes205910.0
    selen:saltyesyes110580.0
    conservateursen:preservative0.0
    e250en:e250yesyes0.0
    e316en:e316yesyes0.0
    stabilisantsen:stabiliser0.0
    e451en:e451yesyes0.0
    e452en:e452yesyes0.0
    gélifianten:gelling-agent0.0
    e407aen:e407ayesyes0.0
    arômes naturelsen:natural-flavouringmaybemaybe0.0
    arôme naturel d'épicesen:natural-spice-flavouringmaybemaybe0.0
    fibre de poisen:pea-fiberyesyes0.0
    _Fromage_ fonduen:melted-cheesenomaybe1299910.0
    _fromages_en:cheesenomaybe129990.0
    eauen:wateryesyes180660.0
    amidons modifiés de maïs et de pomme de terrefr:amidons-modifies-de-mais-et-de-pomme-de-terreyesyes95100.0
    _ beurre_en:butternoyes164000.0
    _lait_ écrémé en poudreen:skimmed-milk-powdernoyes190540.0
    _lactosérum_ en poudreen:whey-powdernomaybe0.0
    sels émulsifiantsen:emulsifying-salts0.0
    acide citriqueen:e330yesyes0.0
    e331en:e331yesyes0.0
    e452en:e452yesyes0.0
    gélifianten:gelling-agent0.0
    carraghénanesen:e407yesyes0.0
    Huile de tournesolen:sunflower-oilyesyesno174400.0

Environment

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Data sources

Product added on by del51
Last edit of product page on by new-nutrition-bot.
Product page also edited by packbot, segundo, serpicozaure, tacite, tacite-mass-editor.

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