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Sauce curry - Elle & Vire - 25cl

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Sauce curry - Elle & Vire - 25cl

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Barcode: 3451790911026 (EAN / EAN-13)

Quantity: 25cl

Packaging: Plastic, Bag

Brands: Elle & Vire, Savencia

Categories: Condiments, Sauces, Curry sauces, Groceries

Labels, certifications, awards: No preservatives, Green Dot, No colorings

Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients

    French: lait entier, crème 10.5%, arômes, amidon modifié, sel, sucre, curry 0.66%, oignon déshydraté, ail déshydraté, épaississants : carraghénanes, gomme xanthane, fond de volaille (extrait de volaille, maltodextrine, extrait de levures, sel, matière grasse végétale, graisse de volaille, jus de citron concentré, viande de volaille cuite, extrait de romarin)
    Allergens: Milk
    Traces: Celery, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Poultry broth, Poultry extract, Poultry fat, Poultry meat
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    Non-vegetarian

    Non-vegetarian ingredients: Poultry broth, Poultry extract, Poultry fat, Poultry meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: lait entier, crème 10.5%, arômes, amidon modifié, sel, sucre, curry 0.66%, oignon déshydraté, ail déshydraté, épaississants (carraghénanes), gomme xanthane, fond de volaille (extrait de volaille, maltodextrine, extrait de levures, sel, matière grasse végétale, graisse de volaille, jus de citron concentré, viande de volaille, extrait de romarin)
    1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 65.54 - percent_max: 86.2
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.66 - percent_max: 5
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.66 - percent_max: 5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.66 - percent_max: 5
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.66 - percent_max: 5
    7. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.66 - percent: 0.66 - percent_max: 0.66
    8. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.66
    9. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.66
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.66
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    12. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.66
      1. extrait de volaille -> en:poultry-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.66
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
      3. extrait de levures -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.165
      5. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.165
      6. graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.11
      7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.0942857142857143
      8. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0942857142857143
      9. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0942857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Curry sauces
    Energy 428 kj
    (102 kcal)     		-46%
    Fat 6.1 g -54%
    Saturated fat ?
    Carbohydrates 8.3 g -32%
    Sugars ?
    Fiber ?
    Proteins 3.6 g +106%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.663 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mariacastiel.
Product page also edited by ecoscore-impact-estimator, geodata, manu1400, packbot, segundo, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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