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Mini donuts - leclerc - 0,189kg

Mini donuts - leclerc - 0,189kg

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Barcode: 3461180380462 (EAN / EAN-13)

Quantity: 0,189kg

Brands: Leclerc

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: farine (BLE); huiles et graisses vegétales (palme; coprah; karité; colza; tournesol); eau sucre, sirop de glucose; dextrose; lactosérum en poudre (LAIT levure; sel; farine de SÓJA; LACTOSE (LAIT); amidon; émulsifiant (E471; stéaryl de sodium lactylé; lécithines; E472e); poudre à lever (E450i; Ę500i); poudre de LAIT écrémé; arôme naturel; colorant (E162; beurre (LAIT) (0,196); correcteur d'acidité (acide citrique); jus concentré de baie du sureau; arômes; aqent d'enrobage (E904). Produít dans une usine qui uralise 0euris, frurts à coque. CHUPA CHUPS MINI DONUT MET AARDBEI-CREMESMAAK Gefrituurd qistdeeg, mini donut bedekt met roze coating fraise-aeme (14%) et L met aardbei-crèmesmaak (14%) en gedecoreerd met stukies snoep met aardbei-crèmesmaak (9,5%), ontdooid, klaar VOor consumpte. NUTRITIONELE INFORMATIE Voor 100g: Enerqie 1766kJ;Energie

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Additive: E904 - Shellac

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Whey powder, Lactose, Skimmed milk powder, Butter, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: farine (BLE), huiles et graisses vegétales (palme, coprah, karité, colza, tournesol), eau, sirop de glucose, dextrose, lactosérum en poudre, LAIT levure, sel, farine de SÓJA, LACTOSE, amidon, émulsifiant (e471, stéaryl de sodium lactylé, lécithines, e472e), poudre à lever (e450i, Ę500i), poudre de LAIT écrémé, arôme naturel, colorant, e162, beurre (0‚196), correcteur d'acidité (acide citrique), jus concentré de baie du sureau, arômes, aqent d'enrobage (e904), Produít dans une usine qui uralise 0euris, frurts à coque, CHUPA CHUPS MINI DONUT MET AARDBEI-CREMESMAAK Gefrituurd qistdeeg, mini donut bedekt met roze coating fraise-aeme 14%, L met aardbei-crèmesmaak 14%, en gedecoreerd met stukies snoep met aardbei-crèmesmaak 9.5%, ontdooid, klaar VOor consumpte, NUTRITIONELE INFORMATIE Voor (Enerqie 1766kJ), Energie
farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huiles et graisses vegétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

tournesol -> en:sunflower - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

LAIT levure -> fr:lait-levure

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de SÓJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stéaryl de sodium lactylé -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

poudre à lever -> en:raising-agent

e450i -> en:e450i - vegan: yes - vegetarian: yes

Ę500i -> fr:ę500i

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

e162 -> en:e162 - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

0‚196 -> fr:0-196

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

jus concentré de baie du sureau -> fr:jus-concentre-de-baie-du-sureau

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

aqent d'enrobage -> fr:aqent-d-enrobage

e904 -> en:e904 - vegan: no - vegetarian: no

Produít dans une usine qui uralise 0euris -> fr:produit-dans-une-usine-qui-uralise-0euris

frurts à coque -> fr:frurts-a-coque

CHUPA CHUPS MINI DONUT MET AARDBEI-CREMESMAAK Gefrituurd qistdeeg -> fr:chupa-chups-mini-donut-met-aardbei-cremesmaak-gefrituurd-qistdeeg

mini donut bedekt met roze coating fraise-aeme -> fr:mini-donut-bedekt-met-roze-coating-fraise-aeme - percent: 14

L met aardbei-crèmesmaak -> fr:l-met-aardbei-cremesmaak - percent: 14

en gedecoreerd met stukies snoep met aardbei-crèmesmaak -> fr:en-gedecoreerd-met-stukies-snoep-met-aardbei-cremesmaak - percent: 9.5

ontdooid -> fr:ontdooid

klaar VOor consumpte -> fr:klaar-voor-consumpte

NUTRITIONELE INFORMATIE Voor -> fr:nutritionele-informatie-voor

Enerqie 1766kJ -> fr:enerqie-1766kj

Energie -> fr:energie

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5625, rounded value: 1.6)

Negative points: 23

Energy: 5 / 10 (value: 1770, rounded value: 1770)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Doughnuts
Energy	1,770 kj (423 kcal)	+2%
Fat	23 g	+1%
Saturated fat	12 g	+14%
Carbohydrates	46 g	+1%
Sugars	19 g	+6%
Fiber	?
Proteins	7.2 g	+22%
Salt	1 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.562 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Doughnut, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.7 %
Processing	17.1 %
Packaging	8.6 %
Transportation	4.5 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Product: Mini donuts - leclerc - 0,189kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -30

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

158 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.8 %
Processing	13.9 %
Packaging	18.3 %
Transportation	7.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 2, 2018, 7:00:03 AM CEST by kiliweb
Last edit of product page on May 9, 2019, 4:55:25 PM CEST by teolemon.
Product page also edited by alexsams, openfoodfacts-contributors, yuka.SEpndUFJRUlpUEFMbk5zbDdpdjZwUFYzMXJTQUJrV0Zjc1FWSWc9PQ, yuka.UXJBd1A3a25tK1lxeS9NMXd6N244STFMeTdxMWYxK01JY1lVSVE9PQ.

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Mini donuts - leclerc - 0,189kg