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Buche Périgourdine 6 parts - Van Den Casteele - 520 grs
Buche Périgourdine 6 parts - Van Den Casteele - 520 grs
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Barcode: 3475880124950 (EAN / EAN-13)
Quantity: 520 grs
Packaging: fr:Boite carton
Brands: Van Den Casteele
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets
Origin of ingredients: fr:France et U.E
Manufacturing or processing places: Saint Sylvestre Cappel
Traceability code: FR 59.546.030 CE - Saint-Sylvestre-Cappel (Nord, France)
Link to the product page on the official site of the producer: http://vandencasteele.com
Countries where sold: France
Matching with your preferences
Health
Ingredients
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52 ingredients
French: LAIT entier frais (Origine Haut de France), crème de LAIT (Origine UE), sucre, pâte de PRALINE (sucre, NOISETTES, AMANDES, stabilisant: sorbitol, émulsifiant: lécithine de SOJA), jaunes d'OEUFS, glucose, café (SULFITES 49.5 ppm), pâte de NOIX (saccharose, pâte de NOIX, eau, sucre inverti, arôme, colorant : caramel, SULFITES 11.5ppm),blancs d'OEUFS. protéines de LAIT, cacao en poudre, beurre de cacao, pâte de cacao, arôme naturel de Vanille Bourbon (Origine Madagascar), dextrose, décors (sucre, masse de cacao, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant: lécithine de SOJA, arôme naturel de vanille, colorants (oxyde de titane et oxyde de fer), brillant or, brun ambré), gélifiants 0.5% (farine de graines de caroube, farine de guar, mono et diglycérides d'acides gras, alginate de sodium, carraghénanes, hydroxypropyimethylcellulose), sel.Allergens: Eggs, Milk, Nuts, Soybeans, Sulphur dioxide and sulphitesTraces: Eggs, Milk, fr:ble-gluten-arachides-soja-fruits-a-coque
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150 - Caramel
- Additive: E171 - Titanium dioxide
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E420 - Sorbitol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Invert sugar
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Fresh whole milk, Cream, Egg yolk, Egg white, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:sulfites-49-5-ppm, fr:pate-de-noix, fr:pate-de-noix, Invert sugar, fr:sulfites-11-5ppm, fr:Matière grasse de lait anhydre, fr:brillant-or, fr:brun-ambre, fr:hydroxypropyimethylcelluloseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT entier frais, crème de LAIT, sucre, pâte de PRALINE (sucre, NOISETTES, AMANDES, stabilisant (sorbitol), émulsifiant (lécithine de SOJA)), jaunes d'OEUFS, glucose, café (SULFITES 49.5 ppm), pâte de NOIX (saccharose, pâte de NOIX, eau, sucre inverti, arôme, colorant (caramel), SULFITES 11.5ppm), blancs d'OEUFS, protéines de LAIT, cacao en poudre, beurre de cacao, pâte de cacao, arôme naturel de Vanille Bourbon, dextrose, décors (sucre, masse de cacao, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant (lécithine de SOJA), arôme naturel de vanille, colorants (oxyde de titane, oxyde de fer), brillant or, brun ambré), gélifiants 0.5% (farine de graines de caroube, farine de guar, mono- et diglycérides d'acides gras, alginate de sodium, carraghénanes, hydroxypropyimethylcellulose), sel- LAIT entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 5.55555555555556 - percent_max: 92
- crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.5 - percent_max: 46.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 22
- pâte de PRALINE -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.5 - percent_max: 22
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 11
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.33333333333333
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.5
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.4
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.4
- jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.5 - percent_max: 18.8
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 15.75
- café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.5 - percent_max: 13.5714285714286
- SULFITES 49.5 ppm -> fr:sulfites-49-5-ppm - percent_min: 0.5 - percent_max: 13.5714285714286
- pâte de NOIX -> fr:pate-de-noix - percent_min: 0.5 - percent_max: 11.9375
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.9375
- pâte de NOIX -> fr:pate-de-noix - percent_min: 0 - percent_max: 5.96875
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.97916666666667
- sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 2.984375
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3875
- colorant -> en:colour - percent_min: 0 - percent_max: 1.98958333333333
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98958333333333
- SULFITES 11.5ppm -> fr:sulfites-11-5ppm - percent_min: 0 - percent_max: 1.70535714285714
- blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.5 - percent_max: 10.6666666666667
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 9.65
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent_max: 8.81818181818182
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.5 - percent_max: 8.125
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.5 - percent_max: 7.53846153846154
- arôme naturel de Vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 5
- décors -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667
- matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 1.25
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- colorants -> en:colour - percent_min: 0 - percent_max: 0.714285714285714
- oxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- oxyde de fer -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857
- brillant or -> fr:brillant-or - percent_min: 0 - percent_max: 0.625
- brun ambré -> fr:brun-ambre - percent_min: 0 - percent_max: 0.555555555555556
- gélifiants -> en:gelling-agent - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
- farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.166666666666667
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- hydroxypropyimethylcellulose -> fr:hydroxypropyimethylcellulose - percent_min: 0 - percent_max: 0.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.54861111111111, rounded value: 8.5)
Negative points: 17
- Energy: 3 / 10 (value: 1268, rounded value: 1268)
- Sugars: 4 / 10 (value: 22, rounded value: 22)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (22%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice creams and sorbets Energy 1,268 kj
(303 kcal)+42% Fat 20 g +106% Saturated fat 12 g +90% Carbohydrates 26 g -7% Sugars 22 g -4% Fiber ? Proteins 4 g +42% Salt 0.13 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.549 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High Madagascar High
Report a problem
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Data sources
Product added on by oye
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmwaVYXjsG70bjnkn1Wl9ta0CL7QXPNuu63rDKs.