Saucisses de Toulouse de Qualité Supérieure - Bioporc - 300 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3483190011679 (EAN / EAN-13)
Quantity: 300 g
Brands: Bioporc
Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Toulouse sausages
Labels, certifications, awards:
Organic, EU Organic, French meat, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique
Origin of ingredients: France
Manufacturing or processing places: France, Vendée
Traceability code: EMB 85089B - Ferrière (Vendée, France), FR 85.089.004 CE - Ferrière (Vendée, France), FR 85.059.004 CE - Châtaigneraie (Vendée, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Pork meat, Natural casing
-
Non-vegetarian
Non-vegetarian ingredients: Pork meat, Natural casing
-
Details of the analysis of the ingredients
: Viande de porc 96%, sel, dextrose, sucre de canne, épices, antioxydant (acide ascorbique), ferments, boyau naturel- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 96 - percent: 96 - percent_max: 96
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.571428571428571 - percent_max: 4
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.42857142857143
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.71428571428572
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.857142857142858
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142858
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.685714285714286
- boyau naturel -> en:natural-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.571428571428572
en:meat -> en:meat
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 11/100)
Category: Toulouse sausage, raw
Category: Toulouse sausage, raw
- PEF environmental score: 2.07 (the lower the score, the lower the impact)
- including impact on climate change: 16.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
10.9 %
Packaging
3.3 %
Transportation
0.8 %
Distribution
0.4 %
Consumption
0.1 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 20/100)
Product: Saucisses de Toulouse de Qualité Supérieure - Bioporc - 300 g
Life cycle analysis score: 11
Sum of bonuses and maluses: +9
Final score: 20/100
-
Carbon footprint
-
Equal to driving 8.3 km in a petrol car
1611 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Toulouse sausage, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
87.5 %
Processing
6.2 %
Packaging
4.6 %
Transportation
1.4 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, roboto-app.