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Emiéttés de saumon et bavarois d’asperge - Privilège du traiteur - 150g (75gx2)

Emiéttés de saumon et bavarois d’asperge - Privilège du traiteur - 150g (75gx2)

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Barcode: 3503651431713 (EAN / EAN-13)

Quantity: 150g (75gx2)

Brands: Privilège du traiteur

Categories: Snacks, Salty snacks, Appetizers, Meals, Cold starters

Traceability code: EMB 85288A - Talmont-Saint-Hilaire (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    French: Asperge 22,7 % , chair de saumon atlantique 21,3%, crème fraîche 15,8% (dont stabilisant carraghénanes (E407)), courgette, crevette 6,5%, tomate, eau, échalote, crème fraîche, saumon fumé 1,9% (saumon atlantique 1,8% , sel) , beurre, huile d'olive, gélatine de poisson, basilic, sel, amidon modifié de manioc, zeste citron, graines de pavot 0,1 %, poivre, liant: gomme de xanthane. astique. ettés orer ues Peut contenir des traces de gluten et de céleri. POIDS NET NO 2x75g 150ge R EMB85 288A (85.288.005 ER DETRI.FR observation concernant ce produit, vous pouvez écrire au:
    Allergens: Crustaceans, Fish, Gluten, Milk
    Traces: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:chair-de-saumon-atlantique, fr:dont-stabilisant-carraghenanes, fr:astique, fr:ettes-orer-ues, fr:poids-net-no-2x75g-150ge-r-emb85-288a, fr:85-288-005-er-detri-fr-observation-concernant-ce-produit, fr:vous-pouvez-ecrire-au

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh cream, Shrimp, Fresh cream, Smoked salmon, Atlantic salmon, Butter, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Smoked salmon, Atlantic salmon, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Asperge 22.7%, chair de saumon atlantique 21.3%, crème fraîche 15.8% (dont stabilisant carraghénanes (e407)), courgette, crevette 6.5%, tomate, eau, échalote, crème fraîche, saumon fumé 1.9% (saumon atlantique 1.8%, sel), beurre, huile d'olive, gélatine de poisson, basilic, sel, amidon modifié de manioc, zeste citron, graines de pavot 0.1%, poivre, liant (gomme de xanthane, astique, ettés orer ues), POIDS NET NO 2x75g 150ge R EMB85 288A, 85.288.005 ER DETRI.FR observation concernant ce produit, vous pouvez écrire au
    1. Asperge -> en:asparagus - vegan: yes - vegetarian: yes - percent_min: 22.7 - percent: 22.7 - percent_max: 22.7
    2. chair de saumon atlantique -> fr:chair-de-saumon-atlantique - percent_min: 21.3 - percent: 21.3 - percent_max: 21.3
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.8 - percent: 15.8 - percent_max: 15.8
      1. dont stabilisant carraghénanes -> fr:dont-stabilisant-carraghenanes - percent_min: 15.8 - percent_max: 15.8
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 15.8 - percent_max: 15.8
    4. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 6.5 - percent_max: 15.8
    5. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.9 - percent_max: 6.5
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.9 - percent_max: 6.5
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.9 - percent_max: 6.5
    9. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.9 - percent_max: 5.32857142857143
    10. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      1. saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0999999999999999
    11. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.1 - percent_max: 1.9
    12. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.1 - percent_max: 1.9
    13. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 1.9
    14. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent_max: 1.9
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.78
    16. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 0.78
    17. zeste citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0.1 - percent_max: 0.78
    18. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. liant -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. astique -> fr:astique - percent_min: 0 - percent_max: 0.1
      3. ettés orer ues -> fr:ettes-orer-ues - percent_min: 0 - percent_max: 0.1
    21. POIDS NET NO 2x75g 150ge R EMB85 288A -> fr:poids-net-no-2x75g-150ge-r-emb85-288a - percent_min: 0 - percent_max: 0.1
    22. 85.288.005 ER DETRI.FR observation concernant ce produit -> fr:85-288-005-er-detri-fr-observation-concernant-ce-produit - percent_min: 0 - percent_max: 0.1
    23. vous pouvez écrire au -> fr:vous-pouvez-ecrire-au - percent_min: 0 - percent_max: 0.1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.3459821428571, rounded value: 43.3)

    Negative points: 8

    • Energy: 1 / 10 (value: 515, rounded value: 515)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cold starters
    Energy 515 kj
    (123 kcal)
    +45%
    Fat 8.6 g +103%
    Saturated fat 4.4 g +782%
    Carbohydrates 1.9 g -71%
    Sugars 1.3 g -30%
    Fiber 1.9 g -31%
    Proteins 8.6 g +203%
    Salt 0.83 g +4%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.346 %
    Carbon footprint from meat or fish 22.15 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJ9b4TdpzPAbh7jxmipyMnfDZD1RvJV_ZijEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.