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Flan Chocolat Orange - France Délices - 40 g pour 4 personnes

Flan Chocolat Orange - France Délices - 40 g pour 4 personnes

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Barcode: 3507570019298 (EAN / EAN-13)

Common name: Flan Chocolat Orange Bio

Quantity: 40 g pour 4 personnes

Packaging: Bag

Brands: France Délices

Categories: Dried products, Cooking helpers, Dried products to be rehydrated, Dessert mixes, fr:Préparations pour flans

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

7 ingredients

French: Sucre de canne, poudre de cacao équitable (17 %), amidon de maïs, arôme naturel d'orange, gélifiants: carraghenanes, agar-agar.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural orange flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural orange flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Sucre de canne, poudre de cacao 17%, amidon de maïs, arôme naturel d'orange, gélifiants (carraghenanes), agar-agar
Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 83

poudre de cacao -> en:cocoa-powder - labels: en:fair-trade - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17

arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 17

carraghenanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5833333333333

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g)	Compared to: fr:Préparations pour flans
Energy	1,536 kj (367 kcal)	154 kj (36 kcal)	+29%
Fat	1.8 g	0.18 g	-1%
Saturated fat	1.2 g	0.12 g	+54%
Carbohydrates	80 g	8 g	+34%
Sugars	65 g	6.5 g	+73%
Fiber	0 g	0 g	-100%
Proteins	4.3 g	0.43 g	+92%
Salt	0.1 g	0.01 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	17 %	17 %

Serving size: 10 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Bag

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on February 22, 2017 at 5:42:43 PM CET by kiliweb
Last edit of product page on February 11, 2022 at 7:44:57 AM CET by packbot.
Product page also edited by bebol, beniben, openfoodfacts-contributors, yuka.WS9wY05MZ0J1c05Vbk5oa3BDejBwdHhOMlpHTVpudVRkN0FRSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Flan Chocolat Orange - France Délices - 40 g pour 4 personnes