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100 % Végétal Avoine-Riz-Amande Cerise - A Bicyclette - 400 g (4 x 100 g)

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100 % Végétal Avoine-Riz-Amande Cerise - A Bicyclette - 400 g (4 x 100 g)

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Barcode: 3523230040235 (EAN / EAN-13)

Quantity: 400 g (4 x 100 g)

Packaging: Plastic, Pot, Cardboard

Brands: A Bicyclette

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts

Labels, certifications, awards: No preservatives, New, No artificial colors, No colorings, No soy, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2019, Saveurs-de-l-annee-france

Stores: Leclerc, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients

    : Eau, avoine complète (9,4 %), cerise (8,9 %), sucre, jus d'airelles rouges, extrait de noix de coco, airelles rouges sucrées séchées, farine de riz (1,1 %), purée d'amande (1 %), jus concentré de citron, fibre d'avoine, amidon, épaississants : pectines - gomme guar - agar-agar, concentré de carottes, d'aronia et de raisin, arôme naturel, sel, antioxydant : extrait riche en tocophérols, phosphates de calcium, vitamine D.
    Allergens: Gluten, Nuts, fr:avoine
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-d-airelles-rouges, fr:airelles-rouges-sucrees-sechees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:jus-d-airelles-rouges, fr:airelles-rouges-sucrees-sechees, Vitamin D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-d-airelles-rouges, fr:airelles-rouges-sucrees-sechees, Vitamin D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, _avoine_ complète 9.4%, cerise 8.9%, sucre, jus d'airelles rouges, noix de coco, airelles rouges sucrées séchées, farine de riz 1.1%, purée d'_amande_ 1%, jus concentré de citron, fibre d'_avoine_, amidon, épaississants (pectines), gomme guar, agar-agar, concentré de carottes, d'aronia, de raisin, arôme naturel, sel, antioxydant (extrait riche en tocophérols), phosphates de calcium, vitamine D
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 75.2
    2. _avoine_ complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
    3. cerise -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 8.9
    5. jus d'airelles rouges -> fr:jus-d-airelles-rouges - percent_min: 1.1 - percent_max: 8.9
    6. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 8.9
    7. airelles rouges sucrées séchées -> fr:airelles-rouges-sucrees-sechees - percent_min: 1.1 - percent_max: 8.9
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    9. purée d'_amande_ -> en:almond-paste - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    10. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. fibre d'_avoine_ -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. concentré de carottes -> en:carrot-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. d'aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. de raisin -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    20. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.9, rounded value: 16.9)

    Negative points: 3

    • Energy: 1 / 10 (value: 406, rounded value: 406)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 2 (3 - 1)

    Nutri-Score: B

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    Sugars in moderate quantity (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: Non-dairy desserts
    Energy 406 kj
    (97 kcal)     		406 kj
    (97 kcal)     		+1%
    Fat 1.8 g 1.8 g -56%
    Saturated fat 0.7 g 0.7 g -67%
    Carbohydrates 18 g 18 g +53%
    Sugars 11 g 11 g +38%
    Fiber 1.5 g 1.5 g +42%
    Proteins 1.4 g 1.4 g -41%
    Salt 0.1 g 0.1 g +1%
    Vitamin D 0.75 µg 0.75 µg -97%
    Calcium 120 mg 120 mg +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.9 % 16.9 %
Serving size: serving

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by amandine67, audreynanou, diny0840, openfoodfacts-contributors, roboto-app, sebleouf, yuka.R3Y5Wks3OEhwNmNMdXNNSDBSZlQrdFI0NTVPUlhqbWxOZk00SUE9PQ, yuka.ZnBzT0FyNVl1T2d4d1BBUTJ4cisrY2xMNjVTeVhscU5Lc3NCSVE9PQ.
Last check of product page on by sebleouf.

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