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Dessert à l'avoine saveur café - a bicyclette - 4 x 100 g

Dessert à l'avoine saveur café - Product - fr

Dessert à l'avoine saveur café - a bicyclette - 4 x 100 g

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Barcode: 3523230058292 (EAN / EAN-13)

Quantity: 4 x 100 g

Packaging: Plastic

Brands: a bicyclette

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

French: Jus d'avoine 73% (eau, avoine complète 7,3%), sucre, eau, purée d'amande, extrait de noix de coco, farine de riz, amidons, farine de germe de caroube, fibre d'avoine, extrait de café, arôme naturel de café, arômes naturels, épaississant: agar-agar. Peut contenir des traces d'autres céréales contenant du gluten.

Allergens: Nuts

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:farine-de-germe-de-caroube
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Oat base, fr:farine-de-germe-de-caroube
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Oat base, fr:farine-de-germe-de-caroube
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Jus d'avoine 73% (eau, avoine complète 7.3%), sucre, eau, amande, noix de coco, farine de riz, amidons, farine de germe de caroube, fibre d'avoine, café, arôme naturel de café, arômes naturels, épaississant (agar-agar)
Jus d'avoine -> en:oat-base - percent: 73

eau -> en:water - vegan: yes - vegetarian: yes

avoine complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent: 7.3

sucre -> en:sugar - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

amande -> en:almond - vegan: yes - vegetarian: yes

noix de coco -> en:coconut - vegan: yes - vegetarian: yes

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes

amidons -> en:starch - vegan: yes - vegetarian: yes

farine de germe de caroube -> fr:farine-de-germe-de-caroube

fibre d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes

café -> en:coffee - vegan: yes - vegetarian: yes

arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

agar-agar -> en:e406 - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 1 / 10 (value: 437, rounded value: 437)

Sugars: 1 / 10 (value: 9, rounded value: 9)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -1 (2 - 3)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (2.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Non-dairy desserts
Energy	437 kj (104 kcal)	437 kj (104 kcal)	+9%
Fat	2.6 g	2.6 g	-34%
Saturated fat	0.8 g	0.8 g	-61%
Carbohydrates	17 g	17 g	+44%
Sugars	9 g	9 g	+11%
Maltodextrins	0.12 g	0.12 g
Fiber	2 g	2 g	+89%
Proteins	2.1 g	2.1 g	-13%
Salt	0.1 g	0.1 g	+2%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 13, 2021 at 6:19:25 PM CEST by kiliweb
Last edit of product page on March 24, 2023 at 4:45:30 PM CET by itsjustruby.
Product page also edited by clayen, ecoscore-impact-estimator, foodvisor, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, thaleron, yuka.sY2b0xO6T85zoF3NwEKvlhMXed_7iTDECkTRlmis182iCrbhTe9424TbFKs, yuka.sY2b0xO6T85zoF3NwEKvlhNmWNPnrSDmHkzvg1Ch-9qCPLjDa8F3wrarCas, yuka.sY2b0xO6T85zoF3NwEKvlkxaYdDcoinYGBHggk2E9tSDFJLsaONvstWlH6o, yuka.sY2b0xO6T85zoF3NwEKvln1ebvnbsBT8Jkz6glap5obWPrK3Qd9tzLqiLag.

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Dessert à l'avoine saveur café - a bicyclette - 4 x 100 g