Pâte à l'ail des Ours - Maison ADER - 180 g

Barcode: 3529358604182 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande, gras et foie de porc**, œufs*, lait*, ail des ours*, sel, oignons*, épices*, farine de mais*, Armagnac*. *Issus de l'agriculture biologique. **Viande de porcs nés, élevés et abattus en France issue de l'agriculture Biologique.

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity32 g Fat in high quantity
high quantity11 g Saturated fat in high quantity
low quantity0.6 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(561 products)
(1562 products)
(18436 products)
(30815 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Country-style Pâtésfr:Charcuteries diversesPrepared meatsMeats
Energy 1,485 kj
(355 kcal)
Fat 32 g+19%+30%+62%+109%
- Saturated fat 11 g+9%+18%+47%+96%
Carbohydrate 2 g-18%+16%+27%+4%
- Sugars 0.6 g-36%-26%-29%-25%
Proteins 14 g-2%-7%-24%-27%
Salt 1.5 g-10%-25%-38%-25%
Sodium 0.6 g-10%-25%-38%-25%
Nutrition score - France 20 +5%+5%+22%+61%
Nutri-Score EEEDD

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by ju2framboise, openfoodfacts-contributors, yuka.U1BzcEtZY3MvOGtScGRvQjBUNzZ3dmd1NnNXdkFqNjJFZEU3SUE9PQ, yuka.ZmJzNkFvc2JxZk15aXNjOHpqanAxLzU1OTZLNFhWbm1jOVl6SVE9PQ.

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