Candy'up chocolat - Candia - 20 cl

Barcode: 3533631722289 (EAN / EAN-13)

Product characteristics

Quantity: 20 cl

Packaging: Brique, Carton

Brands: Candia

Categories: Beverages, Dairies, Dairy drinks, Sugared beverages

Labels, certifications, awards: No colorings, No preservatives

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait partiellement écrémé (60 %), perméat de lait reconstitué, chocolat en poudre : 4.2 % (cacao, sucre), sucre (2.6 %), stabilisant : E407, vitamine D .

Substances or products causing allergies or intolerances: Milk

Added vitamins:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
high quantity7.1 g Sugars in high quantity
low quantity0.1 g Salt in low quantity

Serving size: 20 cl

Comparison to average values of products in the same category:

(824 products)
(5683 products)
(16041 products)
(27095 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 cl)
Dairy drinksSugared beveragesDairiesBeverages
Energy 188 kj
(45 kcal)
376 kj
(90 kcal)
Fat 0.5 g1 g-75%-33%-97%-37%
- Saturated fat 0.3 g0.6 g-78%-29%-97%-27%
Carbohydrate 7.3 g14.6 g-32%-64%-2%-45%
- Sugars 7.1 g14.2 g-33%-63%+13%-39%
Dietary fiber 0.4 g0.8 g+9%-7%-17%-50%
Proteins 2.5 g5 g-21%+202%-74%+136%
Salt 0.1 g0.2 g-75%-47%-86%-53%
Sodium 0.0394 g0.0787 g-75%-47%-86%-53%
Vitamin D 0.75 µg1.5 µg-92%-59%-99%-86%
Calcium 87 mg174 mg-76%-74%-81%-50%

Product added on by glad91.
Last edit of product page on by kiliweb.
Product page also edited by asmoth, beniben, elbarto, openfoodfacts-contributors.

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