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4 stagioni – Carrefour – 400 g

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4 stagioni – Carrefour – 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070123971(EAN / EAN-13)

Common name: Pizza aux poivrons rouges et jaunes grillés, fromage, champignons de Paris, épinards, oignons frits, olives noires et fromage à pâte dure, cuite sur pierre - Surgelé.

Quantity: 400 g

Packaging: Cardboard, Frozen

Brands: Carrefour

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Producer: Fabriqué pour EMB 69194C pour Interdis.

Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (753kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  3/7 points (7.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (45.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (7 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Frozen pizzas
Energy	753 kj (179 kcal)	1,510 kj (358 kcal)	-21%
Fat	5.4 g	10.8 g	-35%
Saturated fat	1.9 g	3.8 g	-46%
Carbohydrates	24 g	48 g	-13%
Sugars	2.7 g	5.4 g	-15%
Fiber	2.6 g	5.2 g	+30%
Proteins	7.5 g	15 g	-23%
Salt	1 g	2 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.153 %	48.153 %

Serving size: 200g

Ingredients

31 ingredients
wheat flour, tomato puree 16.7%, water, mushrooms of paris 7.5%, mozzarella 7%, emmental 7%, artichokes 5%, broccoli 5%, roasted red peppers 2.5%, roasted yellow peppers 2.5%, black olives 2% (black olive 1.9%, salt), onions 1.7%, rapeseed oil, salt, dextrose, yeast, starch, wheat starch, aromatic plants, spices, garlic

Allergens: Gluten, Milk

Traces: Celery
- Ingredient information
  - Wheat flour: 22.0% (estimate)
  - Tomato purée: 16.0% (estimate)
  - Bell pepper: 14.0% (estimate)
  - — Red bell pepper: 9.5% (estimate)
  - — Yellow bell pepper: 4.5% (estimate)
  - grilles: 10.0%
  - Water: 9.4% (estimate)
  - Cheese: 8.8%
  - Cultivated mushroom: 5.0%
  - Spinach: 4.4%
  - Onion: 3.8%
  - — Onion: 2.8% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - Black olive: 2.5%
  - — Black olive: 2.4%
  - — Salt: < 2% (estimate)
  - Olive oil: < 2% (estimate)
  - Hard cheese: 1.3%
  - Colza oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Starch: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Wheat protein: < 2% (estimate)
  - Spice: < 2% (estimate)
  - cette-pizza-a-ete-preparee-avec-200g-de-pate-et-235g-de-garniture: < 2% (estimate)
  - il-se-peut-qu-il-contienne-des-morceaux-de-noyau-d-olives: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar, Dextrose
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Frozen pizzas
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:grilles, fr:cette-pizza-a-ete-preparee-avec-200g-de-pate-et-235g-de-garniture, fr:il-se-peut-qu-il-contienne-des-morceaux-de-noyau-d-olives
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cheese, Hard cheese
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:grilles, fr:cette-pizza-a-ete-preparee-avec-200g-de-pate-et-235g-de-garniture, fr:il-se-peut-qu-il-contienne-des-morceaux-de-noyau-d-olives
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, purée de tomates, poivrons (poivrons rouges, poivrons jaunes), grillés 10%, eau, _fromage_ 8.8%, champignons de Paris 5%, épinards 4.4%, oignons 3.8% (oignons, huile de tournesol), olives noires en 2.5% (olives noires 2.4%, sel), huile d'olive, _fromage_ à pâte dure 1.3%, huile de colza, sel, plantes aromatiques, levure, amidon, amidon de _blé_, ail, sucre, dextrose, protéine de _blé_, épices, Cette pizza a été préparée avec 200g de pâte et 235g de garniture, il se peut qu'il contienne des morceaux de noyau d'olives
Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10 – percent_estimate: 22.05 – percent_max: 34.1

purée de tomates -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 10 – percent_estimate: 16.025 – percent_max: 22.05

poivrons -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 10 – percent_estimate: 14.0166666666667 – percent_max: 18.0333333333333

poivrons rouges -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 5 – percent_estimate: 9.50833333333333 – percent_max: 18.0333333333333

poivrons jaunes -> en:yellow-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20168 – percent_min: 0 – percent_estimate: 4.50833333333333 – percent_max: 9.01666666666667

grillés -> fr:grilles – percent_min: 10 – percent: 10 – percent_max: 10

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8.8 – percent_estimate: 9.4 – percent_max: 10

_fromage_ -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 8.8 – percent: 8.8 – percent_max: 8.8

champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 5 – percent: 5 – percent_max: 5

épinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 4.4 – percent: 4.4 – percent_max: 4.4

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 3.8 – percent: 3.8 – percent_max: 3.8

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 1.9 – percent_estimate: 2.85 – percent_max: 3.8

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.95 – percent_max: 1.9

olives noires en -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5

olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent_min: 2.4 – percent: 2.4 – percent_max: 2.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_estimate: 0.1 – percent_max: 0.1

huile d'olive -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 1.3 – percent_estimate: 1.9 – percent_max: 2.5

_fromage_ à pâte dure -> en:hard-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 1.3 – percent: 1.3 – percent_max: 1.3

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.404166666666669 – percent_max: 1.3

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.202083333333334 – percent_max: 1

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.101041666666667 – percent_max: 1

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.0505208333333371 – percent_max: 1

amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0252604166666686 – percent_max: 1

amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0126302083333343 – percent_max: 1

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.00631510416666714 – percent_max: 1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00315755208333712 – percent_max: 1

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00157877604166856 – percent_max: 1

protéine de _blé_ -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000789388020834281 – percent_max: 1

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00039469401041714 – percent_max: 1

Cette pizza a été préparée avec 200g de pâte et 235g de garniture -> fr:cette-pizza-a-ete-preparee-avec-200g-de-pate-et-235g-de-garniture – percent_min: 0 – percent_estimate: 0.000197347005212123 – percent_max: 1

il se peut qu'il contienne des morceaux de noyau d'olives -> fr:il-se-peut-qu-il-contienne-des-morceaux-de-noyau-d-olives – percent_min: 0 – percent_estimate: 0.000197347005212123 – percent_max: 1

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: 1. Préchauffez votre four à 225°C pour un four traditionnel, 200°C pour un four à chaleur tournante. 2. Sortez la pizza de son étui carton et enlevez le film plastique de protection. 3. Placez la pizza encore surgelée sur la grille de cuisson à mi-hauteur du four et laissez cuire pendant 12 à 14 minutes. La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré. Si la pizza est déjà décongelée, réduisez le temps de cuisson.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage. À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on August 14, 2013, 6:57:53 PM CEST by openfoodfacts-contributors
Last edit of product page on April 8, 2025, 5:14:31 PM CEST by 5m4u9.
Product page also edited by autorotate-bot, driveoff, ecoscore-impact-estimator, inf, jamesjamesjames, jeremy64, kiliweb, manu1400, munch, nan0, org-carrefour, packbot, pagnote, quechoisir, roboto-app, segundo, tacite, yuka.U29ZaUNMc1FyUFE0bXNCaHhrNkpwdTlZM0lXV2RtTzhOTU5NSVE9PQ, yuka.WUlZZU5mNFFuOW9Mb3NRSHJrMkoyNHhzdzVDdGVHTG9MTlFqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklKU4T8kyDBEznQt0aJ2uenDsH5QIhi5dPwbao.

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4 stagioni – Carrefour – 400 g

4 stagioni – Carrefour – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.4%)

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (2.7%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Wheat flour: 22.0% (estimate)

Tomato purée: 16.0% (estimate)

Bell pepper: 14.0% (estimate)

— Red bell pepper: 9.5% (estimate)

— Yellow bell pepper: 4.5% (estimate)

grilles: 10.0%

Water: 9.4% (estimate)

Cheese: 8.8%

Cultivated mushroom: 5.0%

Spinach: 4.4%

Onion: 3.8%

— Onion: 2.8% (estimate)

— Sunflower oil: < 2% (estimate)

Black olive: 2.5%

— Black olive: 2.4%

— Salt: < 2% (estimate)

Olive oil: < 2% (estimate)

Hard cheese: 1.3%

Colza oil: < 2% (estimate)

Salt: < 2% (estimate)

Herb: < 2% (estimate)

Yeast: < 2% (estimate)

Starch: < 2% (estimate)

Wheat starch: < 2% (estimate)

Garlic: < 2% (estimate)

Sugar: < 2% (estimate)

Dextrose: < 2% (estimate)

Wheat protein: < 2% (estimate)

Spice: < 2% (estimate)

cette-pizza-a-ete-preparee-avec-200g-de-pate-et-235g-de-garniture: < 2% (estimate)

il-se-peut-qu-il-contienne-des-morceaux-de-noyau-d-olives: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation