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Cookies with chocolate chips & coconut flavour - Carrefour Classic - 200 g

Cookies with chocolate chips & coconut flavour - Carrefour Classic - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070242016 (EAN / EAN-13)

Common name: Cookies with chocolate chips and coconut flavour.

Quantity: 200 g

Packaging: Film, Tray, fr:Boîte carton

Brands: Carrefour Classic, Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E, fr:Farine de blé français, Triman

Origin of the product and/or its ingredients: Farine de blé origine : France

Traceability code: EMB 29020H - Briec (Finistère, France)

Stores: Carrefour Trans en Provence, Dia, Carrefour, carrefour.fr

Countries where sold: Belgium, France, Italy, Poland, Romania, Spain

Matching with your preferences

Health

Ingredients

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    20 ingredients


    wheat flour 35,6%, palm fat, chocolate chips 16% [sugar, cocoa mass, cocoa butter, emulsifier : lecithins ( soya ), natural vanilla flavouring], grated coconut 13%, raising agents : diphosphates and sodium carbonates, whey powder, eggs , salt, emulsifier : lecithins (rapeseed) (contains wheat ), flavouring, may contain traces of other nuts
    Allergens: Eggs, Gluten, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 35.6%, graisse de palme, sucre, pépites de chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), noix de coco 13%, poudre à lever (diphosphates de sodium), carbonates de sodium, lactosérum en poudre, œufs, sel, émulsifiant (lécithines de colza), arôme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35.6 - percent: 35.6 - percent_max: 35.6
    2. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 16 - percent_max: 19.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 19.4
    4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 16 - percent: 16 - percent_max: 16
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 16
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    5. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 13 - percent: 13 - percent_max: 10.8
    6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.40000000000001
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40000000000001
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40000000000001
    8. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.23333333333333
    9. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.77142857142857
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.95
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    • Farine de blé origine : France
      Farine de blé origine -> fr:farine-de-ble-origine

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 26

    • Energy: 6 / 10 (value: 2193, rounded value: 2193)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (16,66 g)
    Compared to: Chocolate chip cookies
    Energy 2,193 kj
    (526 kcal)
    365 kj
    (87 kcal)
    +8%
    Fat 32 g 5.33 g +32%
    Saturated fat 20 g 3.33 g +69%
    Carbohydrates 52 g 8.66 g -14%
    Sugars 29 g 4.83 g -8%
    Fiber 6 g 1 g +81%
    Proteins 5.5 g 0.916 g -8%
    Salt 0.95 g 0.158 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 16,66 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Store in a cool and dry place. Best before end: see top of package.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by domimode
Last edit of product page on by arc2.
Product page also edited by aleene, autorotate-bot, bugmenot, cvion, didierg, driveoff, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, raphael0202, roboto-app, sani, teolemon, thaialagata, yuka.JrwcLe-pBuslLsrw4LAr0D21Mez-OdRLQ14OoQ, yuka.RzY4OUM3MEYvZkFRbk5veDVESDMxOTl4Mjgrb1hWcUdHOW9xSVE9PQ, yuka.VktSZUdaZzgrL2dobWM4MDBEcjMzY040bnJ5WFpITHBFOWN5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJIaceHszzPKyHkpHOZ9ImJEbHhQtFb7KHUOKs, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.