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Cuillers aux œufs frais - Carrefour - 150 g

Cuillers aux œufs frais - Carrefour - 150 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070321148 (EAN / EAN-13)

Common name: 24 Biscuits cuillers aux œufs frais

Quantity: 150 g

Packaging: Box, Cardboard, fr:4 Sachets fraîcheur, fr:Sachet plastique

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Sponge fingers biscuit

Labels, certifications, awards: Made in France, fr:Aux œufs frais

Manufacturing or processing places: Biscuits Cantreau (Filiale Groupe Biscuits Bouvard) - 25 Rue Henri Aucher - ZI Saint Médard des Prés - 85200 Fontenay-le-Comte, Vendée, Pays de la Loire, France

Traceability code: EMB 85092 - Fontenay-le-Comte (Vendée, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients


    : Sucre, œufs frais 32 %, farine de blé, sirop de sucre inverti, arôme, sel, acidifiant : tartrate monopotassique, épaississant : gomme xanthane.
    Allergens: Eggs, Gluten
    Traces: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sucre, œufs frais 32%, farine de blé, sirop de sucre inverti, arôme, sel, acidifiant (tartrate monopotassique), épaississant (gomme xanthane)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 32 - percent_max: 68
    2. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 32 - percent: 32 - percent_max: 32
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
    4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1500, rounded value: 1500)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (15 - 1)

    Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 biscuits 12,5 g)
    Compared to: Sponge fingers biscuit
    Energy 1,500 kj
    (354 kcal)
    188 kj
    (44 kcal)
    -5%
    Fat 3.1 g 0.388 g -19%
    Saturated fat 0.9 g 0.113 g -18%
    Monounsaturated fat 1 g 0.125 g
    Polyunsaturated fat 0.5 g 0.062 g
    Trans fat 0 g 0 g -100%
    Carbohydrates 74 g 9.25 g -4%
    Sugars 50 g 6.25 g +8%
    Fiber 1.3 g 0.163 g -3%
    Proteins 6.9 g 0.863 g -9%
    Salt 0.41 g 0.051 g +72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 biscuits 12,5 g

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Data sources

Product added on by stephane
Last edit of product page on by org-carrefour.
Product page also edited by jacob80, manu1400, packbot, quechoisir, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.