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Quattro Formaggi (Mozzarella, Emmental, Provolone, Fromage bleu) - Carrefour - 420 g

Quattro Formaggi (Mozzarella, Emmental, Provolone, Fromage bleu) - Product - fr

Quattro Formaggi (Mozzarella, Emmental, Provolone, Fromage bleu) - Carrefour - 420 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070424559(EAN / EAN-13)

Common name: Pizza garnie de sauce tomate, d'emmental, de mozzarella, de provolone et de bleu, d'olives noires et de roquette

Quantity: 420 g

Packaging: Box, Cardboard, Fresh, Protective gas, fr:Film plastique

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Meals, Fresh foods, Pizzas pies and quiches, Fresh meals, Pizzas, Cheese pizzas, Four Cheese Pizza, fr:Pizzas fraîches, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: La Toque Angevine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Rue Robert Schuman - ZI d'Etriché - 49500 Segré, Maine-et-Loire, Pays de la Loire, France

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Carrefour, Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score
Missing data to compute the Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Nutritional score: ( - )
  
  Nutri-Score:

Nutrient levels
- Fat in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (210 g environ (Une 1/2 pizza) Cette pizza contient 2 parts de 210 g.)	Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
Energy	1,111 kj (264 kcal)	2,330 kj (554 kcal)	+63%
Fat	9.1 g	19.1 g	+4%
Saturated fat	4 g	8.4 g	-2%
Monounsaturated fat	2.6 g	5.46 g
Polyunsaturated fat	0.8 g	1.68 g
Carbohydrates	32 g	67.2 g	+134%
Sugars	3 g	6.3 g	+19%
Fiber	2.8 g	5.88 g	+117%
Proteins	12 g	25.2 g	+92%
Salt	1.001 g	2.1 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %	1 %

Serving size: 210 g environ (Une 1/2 pizza) Cette pizza contient 2 parts de 210 g.

Ingredients

44 ingredients

: PÂTE 52,1 % : Farine de blé, semoule de blé dur, eau, huile de colza, huile d'olive vierge extra, levain (contient blé et seigle), sel, sucre, levure, gluten de blé. GARNITURE 47,9 % : Sauce tomate 40,8 %* (purée de tomates mi-réduite, farine de blé, eau, huile d'olive vierge extra, basilic, origan, pulpe d'ail), emmental râpé 17,9 %* (lait de vache pasteurisé, sel, ferments lactiques , enzyme coagulante, fécule de pomme de terre), mozzarella râpée 17,9 %* (lait de vache pasteurisé, sel, ferments lactiques, coagulant, antiagglomérant : amidon de pomme de terre), provolone 10,9 %*, bleu 6,4 %*, olives noires 4,4 %* (olives, eau, sel, stabilisant : gluconate de fer), roquette 1 %*, basilic, origan. Pourcentages exprimés sur la garniture.

Allergens: Gluten, Milk, fr:provolone, fr:provolone

Traces: Eggs, Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Grated emmental cheese, Pasteurised cow's milk, Mozzarella, Pasteurised cow's milk, Provolone, Blue cheese

Vegetarian status unknown
Unrecognized ingredients: Dough, Sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: PÂTE 52.1% (Farine de _blé_), semoule de _blé_ dur, eau, huile de colza, huile d'olive vierge extra, levain (), sel, sucre, levure, gluten de _blé_, GARNITURE 47.9% (Sauce tomate 40.8%, purée de tomates mi-réduite), farine de _blé_, eau, huile d'olive vierge extra, basilic, origan, pulpe d'ail, _emmental_ râpé 17.9% (_lait_ de vache pasteurisé, sel, ferments _lactiques_, enzyme coagulante, fécule de pomme de terre), _mozzarella_ 17.9% (_lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant, antiagglomérant (amidon de pomme de terre)), _provolone_ 10.9%, _bleu_ 6.4%, olives noires 4.4% (olives, eau, sel, stabilisant (gluconate de fer)), roquette 1%, basilic, origan
PÂTE -> en:dough - percent: 52.1

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

levain -> en:sourdough

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

GARNITURE -> en:filling - vegan: ignore - vegetarian: ignore - percent: 47.9

Sauce tomate -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent: 40.8

purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

_emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent: 17.9

_lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 17.9

_lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant -> en:coagulant

antiagglomérant -> en:anti-caking-agent

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes

_provolone_ -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent: 10.9

_bleu_ -> en:blue-cheese - vegan: no - vegetarian: maybe - percent: 6.4

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent: 4.4

olives -> en:olive - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

gluconate de fer -> en:e579 - vegan: yes - vegetarian: yes

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 1

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Pizza, four cheeses

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	10.3 %
Packaging	2.3 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	7.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Quattro Formaggi (Mozzarella, Emmental, Provolone, Fromage bleu) - Carrefour - 420 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -7

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

331 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	9.2 %
Packaging	3.2 %
Transportation	6.8 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 12, 2014, 2:56:48 PM CET by jacob80
Last edit of product page on August 11, 2023, 12:30:18 PM CEST by org-carrefour.
Product page also edited by packbot, quechoisir, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Quattro Formaggi (Mozzarella, Emmental, Provolone, Fromage bleu) - Carrefour - 420 g