Quattro Formaggi (Mozzarella, Emmental, Provolone, Fromage bleu) - Carrefour - 420 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070424559 (EAN / EAN-13)
Common name: Pizza garnie de sauce tomate, d'emmental, de mozzarella, de provolone et de bleu, d'olives noires et de roquette
Quantity: 420 g
Packaging: Box, Cardboard, Fresh, Protective gas, fr:Film plastique
Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
Categories: Meals, Fresh foods, Pizzas pies and quiches, Fresh meals, Pizzas, Cheese pizzas, Four Cheese Pizza, fr:Pizzas fraîches, fr:Plats préparés à réchauffer au four traditionnel
Labels, certifications, awards:
Distributor labels, Carrefour Quality, Green Dot, Made in France, fr:Eco-Emballages
Manufacturing or processing places: La Toque Angevine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Rue Robert Schuman - ZI d'Etriché - 49500 Segré, Maine-et-Loire, Pays de la Loire, France
Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)
Stores: Carrefour, Banque alimentaire
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Grated emmental cheese, Pasteurised cow's milk, Mozzarella, Pasteurised cow's milk, Provolone, Blue cheese
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Vegetarian status unknown
Unrecognized ingredients: Dough, Sourdough
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: PÂTE 52.1% (Farine de _blé_), semoule de _blé_ dur, eau, huile de colza, huile d'olive vierge extra, levain (), sel, sucre, levure, gluten de _blé_, GARNITURE 47.9% (Sauce tomate 40.8%, purée de tomates mi-réduite), farine de _blé_, eau, huile d'olive vierge extra, basilic, origan, pulpe d'ail, _emmental_ râpé 17.9% (_lait_ de vache pasteurisé, sel, ferments _lactiques_, enzyme coagulante, fécule de pomme de terre), _mozzarella_ 17.9% (_lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant, antiagglomérant (amidon de pomme de terre)), _provolone_ 10.9%, _bleu_ 6.4%, olives noires 4.4% (olives, eau, sel, stabilisant (gluconate de fer)), roquette 1%, basilic, origan- PÂTE -> en:dough - percent: 52.1
- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- levain -> en:sourdough
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
- GARNITURE -> en:filling - vegan: ignore - vegetarian: ignore - percent: 47.9
- Sauce tomate -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent: 40.8
- purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- origan -> en:oregano - vegan: yes - vegetarian: yes
- pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent: 17.9
- _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
- _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 17.9
- _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- coagulant -> en:coagulant
- antiagglomérant -> en:anti-caking-agent
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
- _provolone_ -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent: 10.9
- _bleu_ -> en:blue-cheese - vegan: no - vegetarian: maybe - percent: 6.4
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent: 4.4
- olives -> en:olive - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- stabilisant -> en:stabiliser
- gluconate de fer -> en:e579 - vegan: yes - vegetarian: yes
- roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 1
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- origan -> en:oregano - vegan: yes - vegetarian: yes
- PÂTE -> en:dough - percent: 52.1
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)
Negative points: 10
- Energy: 3 / 10 (value: 1111, rounded value: 1111)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 4 / 10 (value: 400.304, rounded value: 400.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (10 - 7)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
210 g environ (Une 1/2 pizza) Cette pizza contient 2 parts de 210 g.
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Pizza, four cheeses
Category: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.1 %
Processing
10.3 %
Packaging
2.3 %
Transportation
3.9 %
Distribution
2.0 %
Consumption
7.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Quattro Formaggi (Mozzarella, Emmental, Provolone, Fromage bleu) - Carrefour - 420 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -7
Final score: 50/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.9 %
Processing
9.2 %
Packaging
3.2 %
Transportation
6.8 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Box (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by jacob80
Last edit of product page on by org-carrefour.
Product page also edited by packbot, quechoisir, segundo.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.