Filet de canard - Carrefour
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070482962 (EAN / EAN-13)
Common name: Découpe de canard. Origine France. Produit frais. Classe A
Brands: Carrefour
Categories: Meats and their products, Meats, Poultries, Ducks, Duck fillets
Labels, certifications, awards: French meat, French poultry
Origin of ingredients: France
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Duck fillet
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Non-vegetarian
Non-vegetarian ingredients: Duck fillet
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Details of the analysis of the ingredients
fr: Filet de Canard- Filet de Canard -> en:duck-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 100 - percent_max: 100
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Duck, meat, raw
Category: Duck, meat, raw
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.5 %
Processing
10.5 %
Packaging
2.5 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Tray Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Filet de canard - Carrefour
Life cycle analysis score: 35
Sum of bonuses and maluses: -7
Final score: 28/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
698 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck, meat, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.2 %
Processing
14.8 %
Packaging
4.9 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
1.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Plastic)
1 x Tray (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: À consommer cuit à cœur. - Cuisse : Au four traditionnel : Faites préchauffer le four à 200°C (th 6-7) pendant 15 minutes. Assaisonnez les cuisses puis placez-les dans un plat et laissez cuire à 200°C (th 6-7) pendant 50 minutes environ en les retournant à mi-cuisson et en les recouvrant d'une feuille d'aluminium en fin de cuisson. À la cocotte : Assaisonnez les cuisses puis faites-les revenir côté peau dans une cocotte préchauffée, sans ajout de matière grasse, pendant 10 minutes environ. Une fois la peau colorée, retournez les cuisses, couvrez et laissez mijoter à feu doux pendant 25 minutes environ en retournant régulièrement. Retirez la graisse avant de servir. - Filet : À la poêle, sans ajout de matières grasses, faites rissoler votre filet de canard côté peau 10 minutes environ puis 10 à 15 minutes environ de l'autre côté selon la cuisson désirée. - Aiguillette : Salez légèrement les aiguillettes sur chacun des côtés. Faites chauffer votre poêle à feu vif avec un léger filet d'huile d'olive. Poêlez les aiguillettes 5 minutes environ sur chaque face.
Conservation conditions: À consommer jusqu'au / N° de lot : voir sur l'étiquette poids/prix. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by org-carrefour
Last edit of product page on by org-carrefour.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, quentinbrd.