Escalopes de Dinde - Réghalal
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070487042 (EAN / EAN-13)
Common name: Escalopes de dinde. Halal. Produit frais. Classe A. Origine France.
Brands: Réghalal
Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys, Turkey cutlets
Labels, certifications, awards:
French meat, Halal, French poultry, fr:Contrôle de la mosquée d'Évry-Courcouronnes
Origin of the product and/or its ingredients: Origine France
Origin of ingredients: France
Producer: Fabriqué pour Interdis.
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Escalopes de dinde
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Non-vegetarian
Non-vegetarian ingredients: fr:Escalopes de dinde
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Details of the analysis of the ingredients
: Escalopes de dinde- Escalopes de dinde -> fr:escalopes-de-dinde - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 100 - percent_max: 100
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Turkey, escalope, raw
Category: Turkey, escalope, raw
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.5 %
Processing
11.0 %
Packaging
2.0 %
Transportation
2.2 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Tray PS 6 - Polystyrene Discard High
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Escalopes de Dinde - Réghalal
Life cycle analysis score: 35
Sum of bonuses and maluses: -7
Final score: 28/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
682 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, escalope, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.9 %
Processing
15.8 %
Packaging
4.0 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Plastic)
1 x Tray (PS 6 - Polystyrene)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Produit frais – Classe A – Origine France – Viandes issues de volailles abattues selon le rituel halal par un sacrificateur professionnel. La traçabilité de ce produit est vérifiée par un organisme de contrôle indépendant. HALAL + logo Mosquée de Lyon Logo volaille française Née et élevée en FRANCE
Preparation: Conseils de préparation : A consommer cuit à cœur. A la poêle : Faites cuire chaque face pendant 4 minutes environ en fonction de l'épaisseur des escalopes de dinde jusqu'à cuisson à cœur.
Conservation conditions: Conservation : A conserver entre 0°C et +4°C. A consommer jusqu'au / Numéro de lot : voir étiquette poids/prix. Conditionné sous atmosphère protectrice. A consommer dans les 24h après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by carrefour
Last edit of product page on by chevalstar.
Product page also edited by driveoff, ecoscore-impact-estimator, harragastudios, org-carrefour.