arrow_upward

Viande de Bœuf Séchée - Carrefour - 80 g

edit Edit the page

Viande de Bœuf Séchée - Carrefour - 80 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070621712 (EAN / EAN-13)

Common name: Viande de boeuf séchée en tranches.

Quantity: 80 g

Packaging: Plastic, Tray

Brands: Carrefour

Categories: Meats and their products, Beef and its products, Meats, Beef, Dried meats, Beef jerkies

Labels, certifications, awards: Green Dot, Made in Italy, fr:Séché dans les Alpes Italiennes

Origin of ingredients: European Union

Producer: Tranché et Conditionné en France par EMB 57032A pour Interdis

Manufacturing or processing places: Italie

Traceability code: FR 57.032.001 CE - Ars-sur-Moselle (Moselle, France), EMB 57032A - Ars-sur-Moselle (Moselle, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Viande de bœuf, sel, dextrose, arômes naturels, épices (genièvre, romarin, cannelle, poivre, ail) conservateurs : nitrite de sodium et nitrate de potassium. Viande de boeuf origine Union Européenne. Peut contenir des traces de lait, fruits à coque et oeuf.

Traces: Celery, Eggs, Milk, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat, Beef meat

Non-vegetarian

Non-vegetarian ingredients: Beef meat, Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de bœuf, sel, dextrose, arômes naturels, épices (genièvre, romarin, cannelle, poivre, ail), conservateurs (nitrite de sodium, nitrate de potassium, Viande de boeuf)
Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 80 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

genièvre -> en:juniper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

conservateurs -> en:preservative - percent_min: 0 - percent_max: 4

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 1.33333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 36, rounded value: 36)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.125, rounded value: 0.1)

Negative points: 13

Energy: 2 / 10 (value: 753, rounded value: 753)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 10 / 10 (value: 1600, rounded value: 1600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Viande de Bœuf Séchée - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6.67 g - 1 Tranche)	Compared to: Beef jerkies
Energy	753 kj (178 kcal)	50.2 kj (11 kcal)	-35%
Fat	3.4 g	0.227 g	-23%
Saturated fat	1.4 g	0.093 g	+16%
Carbohydrates	0.9 g	0.06 g	-95%
Sugars	0.8 g	0.053 g	-95%
Fiber	0.5 g	0.033 g	+39%
Proteins	36 g	2.4 g	-9%
Salt	4 g	0.267 g	-0%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.125 %	0.125 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Viande de Bœuf Séchée - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
ARS-SUR-MOSELLE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Other information

Other information: 12 tranches Séchée dans les Alpes italiennes

Conservation conditions: A consommer jusqu'au / N° de lot : voir sur le dessus de l'emballage. A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 25, 2014, 5:44:42 PM CET by phoenix
Last edit of product page on January 18, 2024, 5:44:13 AM CET by org-carrefour.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, foodvisor, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, spotter, yuka.WUwwUU9wa0hodllGbHNjajBFenZ4WUo1d0pPeWNIcUhNczhSSWc9PQ, yuka.Wi9BL0thTWdoTk5RdE13YTJobjU5dFJPMTYrbmNYR1RKK2svSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Viande de Bœuf Séchée - Carrefour - 80 g

Viande de Bœuf Séchée - Carrefour - 80 g

Matching with your preferences

Health

Ingredients

14 ingredients

Food processing

Ultra processed foods

Additives

E250 - Sodium nitrite

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (3.4%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (0.8%)

Salt in high quantity (4%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources