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Tartelettes Purée de Fraise - Carrefour - 127g (4 sachets de 31.8g pour deux tartelettes)

Tartelettes Purée de Fraise - Carrefour - 127g (4 sachets de 31.8g pour deux tartelettes)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070682652 (EAN / EAN-13)

Common name: Tartelette

Quantity: 127g (4 sachets de 31.8g pour deux tartelettes)

Packaging: Plastic, Box, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Tartlet biscuits with fruit preparation

Origin of ingredients: France

Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31.8 g)
    Compared to: Tartlet biscuits with fruit preparation
    Energy 1,713 kj
    (409 kcal)
    545 kj
    (130 kcal)
    +17%
    Fat 10 g 3.18 g -26%
    Saturated fat 6.6 g 2.1 g -12%
    Monounsaturated fat 2.6 g 0.827 g
    Polyunsaturated fat 0.7 g 0.223 g
    Trans fat 0.2 g 0.064 g
    Carbohydrates 73 g 23.2 g +44%
    Sugars 30 g 9.54 g +7%
    Fiber 1.9 g 0.604 g +14%
    Proteins 5.1 g 1.62 g +18%
    Salt 0.584 g 0.186 g +117%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % 40 %
Serving size: 31.8 g

Ingredients

  • icon

    26 ingredients


    : Farine de blé, nappage à la fraise 40% (sirop de glucose-fructose de blé, purée et purée à base de concentré de fraise 63% (soit du produit 25% sur l'ensemble), stabilisant : glycérol, arôme, correcteur d'acidité : citrate trisodique, gélifiant : pectine amidée, acidifiant : acide citrique), beurre concentré (soit 11% en beurre reconstitué), sirop de glucose de blé, sucre, œufs, poudre d'amandes, sel, poudre à lever : carbonate acide de sodium - carbonate acide d'ammonium - phosphate monocalcique, protéines de lait, poudre de lait écrémé, arômes.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:puree-et-puree-a-base-de-concentre-de-fraise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat, Egg, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:puree-et-puree-a-base-de-concentre-de-fraise, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, nappage à la fraise 40% (sirop de glucose-fructose de blé, purée et purée à base de concentré de fraise 25.2% (), stabilisant (glycérol), arôme, correcteur d'acidité (citrate trisodique), gélifiant (pectine amidée), acidifiant (acide citrique)), beurre concentré (), sirop de glucose de blé, sucre, œufs, poudre d'amandes, sel, poudre à lever (carbonate acide de sodium), carbonate acide d'ammonium, phosphate monocalcique, protéines de lait, poudre de lait écrémé, arômes
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. nappage à la fraise -> en:strawberry-filling - vegan: yes - vegetarian: yes - percent: 40
      1. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. purée et purée à base de concentré de fraise -> fr:puree-et-puree-a-base-de-concentre-de-fraise - percent: 25.2
      3. stabilisant -> en:stabiliser
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. correcteur d'acidité -> en:acidity-regulator
        1. citrate trisodique -> en:sodium-citrate
      6. gélifiant -> en:gelling-agent
        1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes
      7. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    4. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    10. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    11. phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    13. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

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Data sources

Product added on by tof1878
Last edit of product page on by org-carrefour.
Product page also edited by jitrixis, manu1400, moon-rabbit, packbot, pamputt.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.