Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Tartelettes Purée de Fraise – Carrefour – 127g (4 sachets de 31.8g pour deux tartelettes)

edit Edit the page

Tartelettes Purée de Fraise - Product - fr — ⚑

Tartelettes Purée de Fraise – Carrefour – 127g (4 sachets de 31.8g pour deux tartelettes)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070682652(EAN / EAN-13)

Common name: Tartelette

Quantity: 127g (4 sachets de 31.8g pour deux tartelettes)

Packaging: Plastic, Box, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Tartlet biscuits with fruit preparation

Origin of ingredients: France

Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Link to the product page on the official site of the producer: http://www.carrefour.fr

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  5/10 points (1713kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.58g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (40%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.584%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (31.8 g)	Compared to: Tartlet biscuits with fruit preparation
Energy	1,713 kj (409 kcal)	545 kj (130 kcal)	+1%
Fat	10 g	3.18 g	-29%
Saturated fat	6.6 g	2.1 g	-7%
Monounsaturated fat	2.6 g	0.827 g
Polyunsaturated fat	0.7 g	0.223 g
Trans fat	0.2 g	0.064 g	+203%
Carbohydrates	73 g	23.2 g	+16%
Sugars	30 g	9.54 g	-5%
Fiber	1.9 g	0.604 g	+10%
Proteins	5.1 g	1.62 g	+12%
Salt	0.584 g	0.186 g	+83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.312 %	40.312 %

Serving size: 31.8 g

Ingredients

27 ingredients
French: Farine de blé, nappage à la fraise 40% (sirop de glucose-fructose de blé, purée et purée à base de concentré de fraise 63% (soit du produit 25% sur l'ensemble), stabilisant : glycérol, arôme, correcteur d'acidité : citrate trisodique, gélifiant : pectine amidée, acidifiant : acide citrique), beurre concentré (soit 11% en beurre reconstitué), sirop de glucose de blé, sucre, œufs, poudre d'amandes, sel, poudre à lever : carbonate acide de sodium - carbonate acide d'ammonium - phosphate monocalcique, protéines de lait, poudre de lait écrémé, arômes.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Soybeans
- Ingredient information
  - Wheat flour: 50.0% (estimate)
  - Strawberry coating: 40.0%
  - — Wheat glucose-fructose syrup: 20.0% (estimate)
  - — Purée: 10.0% (estimate)
  - — Strawberry puree: 25.2%
  - — Stabiliser: < 2% (estimate)
  - —— E422: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— Sodium citrate: < 2% (estimate)
  - — Gelling agent: < 2% (estimate)
  - —— E440b: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Butterfat: 5.0% (estimate)
  - sirop-de-glucose-de-ble: 2.5% (estimate)
  - Sugar: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Powdered almonds: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - E503ii: < 2% (estimate)
  - E341: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Contains added sugars (~ 21%)
Added sugars: Wheat glucose-fructose syrup, Sugar
Estimated quantity of added sugars in ingredients: 21%

Search for products in the same category without added sugars: Tartlet biscuits with fruit preparation
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Tartelettes Purée de Fraise - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440ii - Amidated pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butterfat, Egg, Milk proteins, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, nappage à la fraise 40% (sirop de glucose-fructose de blé, purée, purée de fraise 25.2% (), stabilisant (glycérol), arôme, correcteur d'acidité (citrate trisodique), gélifiant (pectine amidée), acidifiant (acide citrique)), beurre concentré (), sirop de glucose de blé, sucre, œufs, poudre d'amandes, sel, poudre à lever (carbonate acide de sodium), carbonate acide d'ammonium, phosphate monocalcique, protéines de lait, poudre de lait écrémé, arômes
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

nappage à la fraise -> en:strawberry-coating – vegan: maybe – vegetarian: maybe – percent: 40

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077

purée -> en:puree – vegan: maybe – vegetarian: maybe

purée de fraise -> en:strawberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent: 25.2

stabilisant -> en:stabiliser

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe

correcteur d'acidité -> en:acidity-regulator

citrate trisodique -> en:sodium-citrate

gélifiant -> en:gelling-agent

pectine amidée -> en:e440b – vegan: yes – vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 – vegan: yes – vegetarian: yes

beurre concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

œufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

poudre d'amandes -> en:powdered-almonds – vegan: yes – vegetarian: yes – ciqual_food_code: 15041

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

poudre à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes

carbonate acide d'ammonium -> en:e503ii – vegan: yes – vegetarian: yes

phosphate monocalcique -> en:e341 – vegan: yes – vegetarian: yes

protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes

poudre de lait écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Category: Biscuit (small tart), with fruit covering

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.1 %
Processing	13.3 %
Packaging	3.6 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	85 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Tartelettes Purée de Fraise – Carrefour – 127g (4 sachets de 31.8g pour deux tartelettes)

Life cycle analysis score: 75
Sum of bonuses and maluses: -8

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

227 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.5 %
Processing	10.4 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	85 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on May 27, 2013, 3:05:02 PM CEST by tof1878
Last edit of product page on August 11, 2023, 12:36:29 PM CEST by org-carrefour.
Product page also edited by jitrixis, manu1400, moon-rabbit, packbot, pamputt.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Tartelettes Purée de Fraise – Carrefour – 127g (4 sachets de 31.8g pour deux tartelettes)

Tartelettes Purée de Fraise – Carrefour – 127g (4 sachets de 31.8g pour deux tartelettes)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in high quantity (6.6%)

Sugars in high quantity (30%)

Salt in moderate quantity (0.584%)

Nutrition facts

Ingredients

27 ingredients

Ingredient information

Wheat flour: 50.0% (estimate)

Strawberry coating: 40.0%

— Wheat glucose-fructose syrup: 20.0% (estimate)

— Purée: 10.0% (estimate)

— Strawberry puree: 25.2%

— Stabiliser: < 2% (estimate)

—— E422: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— Sodium citrate: < 2% (estimate)

— Gelling agent: < 2% (estimate)

—— E440b: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

Butterfat: 5.0% (estimate)

sirop-de-glucose-de-ble: 2.5% (estimate)

Sugar: < 2% (estimate)

Egg: < 2% (estimate)

Powdered almonds: < 2% (estimate)

Salt: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500ii: < 2% (estimate)

E503ii: < 2% (estimate)

E341: < 2% (estimate)

Milk proteins: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Flavouring: < 2% (estimate)

Contains added sugars (~ 21%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E331 - Sodium citrates

E331iii - Trisodium citrate

E341 - Calcium phosphates

E341i - Monocalcium phosphate

E422 - Glycerol

E440 - Pectins

E440ii - Amidated pectin

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score B