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Les Galettes BRETONNES - Carrefour - 125 g

Les Galettes BRETONNES - Carrefour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070712519 (EAN / EAN-13)

Common name: Biscuits au beurre.

Quantity: 125 g

Packaging: Plastic, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Biscuits, Dry biscuits, Shortbread cookies, Galettes, Shortbread cookies from Brittany, fr:Galletas de mantequilla

Labels, certifications, awards: Made in France, Pure butter

Origin of the product and/or its ingredients: Ces galettes sont fabriquées à Aire sur l'Adour dans les Landes à partir de blé français et de beurre fabriqué en UE.

Origin of ingredients: France

Producer: Fabriqué en France par EMB 40001F pour Interdis.

Traceability code: EMB 40001F - Aire-sur-l'Adour (Landes, France)

Stores: Carrefour Market, Carrefour

Countries where sold: France, Italy, Spain, fr:Francia

Matching with your preferences

Health

Ingredients

9 ingredients

French: Farine de blé (origine France) 59%, sucre, beurre 23%, œufs frais, sel, poudres à lever : carbonates d'ammonium - diphosphates - carbonates de sodium. Peut contenir des traces de soja.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Fresh egg

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_ 59%, sucre, _beurre_ 23%, _œufs_ frais, sel, poudres à lever (carbonates d'ammonium), diphosphates, carbonates de sodium
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 59

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 23

_œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 5 / 10 (value: 2006, rounded value: 2006)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15,6 g)	Compared to: Shortbread cookies from Brittany
Energy	2,006 kj (478 kcal)	313 kj (74 kcal)	-2%
Fat	20 g	3.12 g	-7%
Saturated fat	13 g	2.03 g	-8%
Monounsaturated fat	5.9 g	0.92 g
Polyunsaturated fat	1 g	0.156 g
Trans fat	0.7 g	0.109 g
Carbohydrates	67 g	10.5 g	+2%
Sugars	27 g	4.21 g	+3%
Fiber	2.1 g	0.328 g	+46%
Proteins	6.5 g	1.01 g	+2%
Salt	1 g	0.156 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 15,6 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: Les Galettes BRETONNES - Carrefour - 125 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -7

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Avec les galettes bretonnes Carrefour retrouvez la recette pur beurre de votre enfance. Blé origine FRANCE Fabriqué en FRANCE

Conservation conditions: Conservation : À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sous le paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Complete or correct product information

Data sources

Product added on February 26, 2013, 5:55:05 PM CET by openfoodfacts-contributors
Last edit of product page on November 27, 2023, 2:13:36 PM CET by tacinte.
Product page also edited by annelotte, bapt01, carrefour, desan, ecoscore-impact-estimator, kiliweb, kyzh, org-carrefour, packbot, quechoisir, scanbot, sebleouf, teolemon, thaialagata, yuka.YTYwUUw2b2l0UHhVbXZGdjRSRDUxUDR1ekpLaUIxR1hkT0VBSWc9PQ.

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Les Galettes BRETONNES - Carrefour - 125 g