Coffret de thé - Saxo - 96 g 6 recettes x (8 x 2 g) 48 sachets fraîcheur

Ingredients

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  29 ingredients

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  French: Thé vert aromatisé saveur agrumes : Thé vert 95.5%, arôme naturel de mandarine 2%, arôme naturel d'orange 1%, écores d'orange 1%, pétales de tournesol 0,5%. Thé Darjeeling : Thé noir Darjeeling 100% Thé noir aromatisé saveur bergamote : Thé noir de Ceylan 89,5%, arôme naturel de bergamote et autre arôme 7%, écorces de citron 1,5%, écorces d'orange 1,5%, pétales de bleuet 0,5%. Thé noir aromatisé saveur fruits rouges : Thé noir de Ceylan 92%, arômes naturel de fraise 3%, arômes naturel de framboise 2%, morceaux de fraise 1.5%, morceaux de framboise 1.5%. Thé vert au Jasmin : Thé vert jasmin 98%, pétales de jasmin 2% Thé vert aromatisé saveur fruits exotiques : Thé vert Sencha 93%, arôme fruits exotiques 3%, morceaux de mangue 1%, pétales de mauve des bois 1%, pétales de tournesol, morceaux de fruit de la passion 0,5%, morceaux d'ananas 0,5%.

  Allergens: fr:the-darjeeling, fr:the-noir-aromatise-saveur-bergamote, fr:the-noir-aromatise-saveur-fruits-rouges, fr:the-vert-aromatise-saveur-agrumes, fr:the-vert-aromatise-saveur-fruits-exotiques, fr:the-vert-au-jasmin

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: _Thé vert aromatisé saveur agrumes (_ Thé vert 95.5%), arôme naturel de mandarine 2%, arôme naturel d'orange 1%, écores d'orange 1%, pétales de tournesol 0.5%, _Thé Darjeeling (_ Thé noir Darjeeling 100% _Thé noir aromatisé saveur bergamote), _ Thé noir de Ceylan 89.5%, arôme naturel de bergamote et autre arôme 7%, écorces de citron 1.5%, écorces d'orange 1.5%, pétales de bleuet 0.5%, _Thé noir aromatisé saveur fruits rouges (_ Thé noir de Ceylan 92%), arômes naturel de fraise 3%, arômes naturel de framboise 2%, morceaux de fraise 1.5%, framboise 1.5%, _Thé vert au Jasmin (_ Thé vert jasmin 98%), pétales de jasmin 2% _Thé vert aromatisé saveur fruits exotiques (_ Thé vert Sencha 93%), arôme fruits exotiques 3%, mangue 1%, pétales de mauve des bois 1%, pétales de tournesol, fruit de la passion 0.5%, ananas 0.5%

  1. _Thé vert aromatisé saveur agrumes -> fr:the-vert-aromatise-saveur-agrumes
     1. _ Thé vert -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent: 95.5
  2. arôme naturel de mandarine -> en:natural-mandarin-orange-flavour - vegan: maybe - vegetarian: maybe - percent: 2
  3. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent: 1
  4. écores d'orange -> fr:ecores-d-orange - percent: 1
  5. pétales de tournesol -> fr:petales-de-tournesol - vegan: yes - vegetarian: yes - percent: 0.5
  6. _Thé Darjeeling -> fr:the-darjeeling
     1. _ Thé noir Darjeeling 100% _Thé noir aromatisé saveur bergamote -> fr:the-noir-darjeeling-100-the-noir-aromatise-saveur-bergamote
  7. _ Thé noir de Ceylan -> en:ceylon-black-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18154 - percent: 89.5
  8. arôme naturel de bergamote et autre arôme -> fr:arome-naturel-de-bergamote-et-autre-arome - percent: 7
  9. écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1.5
  10. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 1.5
  11. pétales de bleuet -> fr:petales-de-bleuet - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 0.5
  12. _Thé noir aromatisé saveur fruits rouges -> fr:the-noir-aromatise-saveur-fruits-rouges
      1. _ Thé noir de Ceylan -> en:ceylon-black-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18154 - percent: 92
  13. arômes naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent: 3
  14. arômes naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent: 2
  15. morceaux de fraise -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 1.5
  16. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 1.5
  17. _Thé vert au Jasmin -> fr:the-vert-au-jasmin - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
      1. _ Thé vert jasmin -> fr:the-vert-jasmin - percent: 98
  18. pétales de jasmin 2% _Thé vert aromatisé saveur fruits exotiques -> fr:petales-de-jasmin-2-the-vert-aromatise-saveur-fruits-exotiques
      1. _ Thé vert Sencha -> en:sencha - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent: 93
  19. arôme fruits exotiques -> fr:arome-fruits-exotiques - percent: 3
  20. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 1
  21. pétales de mauve des bois -> fr:petales-de-mauve-des-bois - percent: 1
  22. pétales de tournesol -> fr:petales-de-tournesol - vegan: yes - vegetarian: yes
  23. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 0.5
  24. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 0.5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverage preparations
  Energy	0 kj (0 kcal)	-100%
  Fat	0 g	-100%
  Saturated fat	0 g	-100%
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	0 g	-100%
  Proteins	0 g	-100%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.5 %

Carbon footprint

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  Equal to driving 0.0 km in a petrol car

  4 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	58.4 %
  Processing	0.0 %
  Packaging	6.7 %
  Transportation	5.8 %
  Distribution	0.4 %
  Consumption	28.7 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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