Queues de Crevettes crues décortiquées - Carrefour - 300 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070782758 (EAN / EAN-13)
Common name: Crevette crue décortiquée ASC surgelée.
Quantity: 300 g
Brands: Carrefour
Categories: Seafood, Frozen foods, Crustaceans, Frozen seafood, Shrimps, Frozen shrimps, Shrimps tails, fr:Crevettes décortiquées
Labels, certifications, awards:
Green Dot, Responsible aquaculture, Responsible aquaculture ASC
Origin of ingredients: Ecuador
Producer: Fabriqué en Equateur et importé par Crustimex, 232 avenue du Prado 13008 Marseille, France pour Interdis
Traceability code: ASC-C-01562
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Shrimp
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Details of the analysis of the ingredients
: _Crevette_, antioxydant (_disulfite_ de sodium)- _Crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 50 - percent_max: 100
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 50
- _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 305, rounded value: 305)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 1 / 10 (value: 180, rounded value: 180)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 27/100)
Category: Shrimp, frozen, raw
Category: Shrimp, frozen, raw
- PEF environmental score: 1.19 (the lower the score, the lower the impact)
- including impact on climate change: 10.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
69.2 %
Processing
10.9 %
Packaging
4.2 %
Transportation
9.5 %
Distribution
3.0 %
Consumption
3.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Ecuador 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Queues de Crevettes crues décortiquées - Carrefour - 300 g
Life cycle analysis score: 27
Sum of bonuses and maluses: -4
Final score: 23/100
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Carbon footprint
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Equal to driving 5.7 km in a petrol car
1092 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
66.0 %
Processing
10.7 %
Packaging
5.5 %
Transportation
12.4 %
Distribution
1.3 %
Consumption
4.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Ecuador 100 %High
Labels
Other information
Other information: ASC: logo + mention "Merci d'avoir choisi ce produit conforme au référentiel mondial d'aquaculture responsable de l'ASC. Ensemble nous pouvons aider l'aquaculture à être socialement plus responsable et plus respectueuse de l'environnement. www.asc-aqua.org "+ Numéro ASC: ASC-C-01562 étoile de surgélation SURGELE / 300g e / M 27-40 pièces / logo ASC Optez pour ces délicieuses crevettes tropicales à la chair blanche et tendre. Crues et entièrement décortiquées, elles sont idéales à poêler, pour vos plats en sauce et à griller en brochettes ou sur une plancha. Aquaculture responsable / Crues décortiquées / Recette au dos
Preparation: Sans décongélation préalable. À la vapeur : Faites cuire pendant 3 min À la poêle : Faites cuire pendant 3 min Àla plancha : Faites cuire pendant 3 min Avec décongélation préalable. Décongélation : Laissez décongeler le produit hors du sachet au réfrigérateur pendant 5 à 8h puis rincez à l'eau froide avant utilisation. La décongélation du produit au four à micro-ondes ou sous l'eau chaude n'est pas conseillée, sous peine d'en altérer la qualité organoleptique. Ne pas décongeler le produit au four à micro-ondes dans son emballage. À la vapeur : Faites cuire pendant 2 min À la poêle : Faites cuire pendant 1 min Àla plancha : Faites cuire pendant 1 min
Recipe idea: Crevettes au curry et au coco Temps de préparation 30 minutes et 20 minutes de cuisson. Ingrédients : - 300g de crevettes - 1 oignon, 1 poivron vert - 1 petite boîte de concentré de tomate - 1 boîte de germes de soja - 1 boîte de pousses de bambou - 15cl de lait de coco - huile végétale - curry Pelez et émincez l'oignon, découpez le poivron en fines lanières. Faites revenir l'oignon dans l'huile pour le colorer, puis ajoutez le poivron ; laissez cuire à feu doux quelques minutes, le poivron doit rester croquant. Ajoutez les germes de soja, les pousses de bambou égouttées, le concentré de tomate délayé avec 2 cuillères à soupe d'eau et le lait de coco. Laissez mijoter quelques minutes pour faire réduire la sauce, puis ajoutez les crevettes et le curry (quantité à voir selon le goût personnel). Servez avec du riz thai. Bon appétit !
Warning: Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid.
Conservation conditions: À consommer de préférence avant la date indiquée sur le sachet. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.WjdzY1RaVUNnZVVycTlnT3h6RHBwL0JPN29iNFUyZXdJdG9YSVE9PQ.