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Colin d'Alaska sauce saveur Crustacés, Surgelé - Carrefour - 400 g (2 x 200 g)

Colin d'Alaska sauce saveur Crustacés, Surgelé - Product - fr

Colin d'Alaska sauce saveur Crustacés, Surgelé - Carrefour - 400 g (2 x 200 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070928163 (EAN / EAN-13)

Common name: Colin d'Alaska préparé avec une sauce saveur crustacés et de la ciboulette - Surgelé

Quantity: 400 g (2 x 200 g)

Packaging: Bag, Box, Cardboard, Frozen, Individual bag, fr:Sachet plastique

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Frozen foods, Meals, Frozen ready-made meals, Microwave meals, fr:Colins préparés, fr:Plats préparés à réchauffer au bain-marie, fr:Poissons préparés

Labels, certifications, awards: Sustainable, Sustainable fishery, Distributor labels, Carrefour Quality, Green Dot, Made in France, Sustainable Seafood MSC, Triman, fr:Eco-Emballages, fr:MSC-C-50624, fr:Qualité sans arête

Origin of ingredients: fr:Colin d'Alaska (Theragra chalcogramma), fr:Océan Pacifique Nord

Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou, Finistère, Bretagne, France

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France), EMB 29188A - Plougasnou (Finistère, France), EMB 20100A - Cristinacce (Corse, France)

Stores: Carrefour market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

: Colin d'Alaska 50 % (Theragra chalcogramma), eau, crème fraîche 4,9 %, oignon, lait entier en poudre, vin blanc, purée de tomate double concentrée, fumet de poisson aromatisé déshydraté 0,8 % (maltodextrine, sel, farine de blé, poisson, sucre, légumes (oignon, poireau, céleri), crème, extrait de levure, huile d'olive, arôme naturel (contient poisson), lactose, crevette en poudre et extrait de crevette, épices et plantes aromatiques, extrait de vin blanc), arômes naturels 0,7 % (contient crustacés, poisson, lait, colorants : rouge de betterave et extrait de paprika), amidon modifié de maïs, farine de blé, huile de tournesol, colorant : extrait de paprika, Cognac modifié (Cognac, sel, arôme), sel, curcuma, épaississant : gomme xanthane, ciboulette 0,01 %.

Allergens: Celery, Crustaceans, Fish, Gluten, Milk

Traces: fr:arete

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:crevette-en-poudre-et-extrait-de-crevette
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Alaska pollock, Alaska pollock, Fresh cream, Whole milk powder, fr:Fumet de poisson aromatisé, Fish, Cream, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock, Alaska pollock, fr:Fumet de poisson aromatisé, Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: _Colin_ d'Alaska 50% (Theragra chalcogramma), eau, _crème_ fraîche 4.9%, oignon, _lait_ entier en poudre, vin blanc, purée de tomate double concentrée, fumet de _poisson_ aromatisé 0.8% (maltodextrine, sel, farine de _blé_, _poisson_, sucre, légumes (oignon, poireau, _céleri_), _crème_, extrait de levure, huile d'olive, arôme naturel, _lactose_, _crevette_ en poudre et extrait de _crevette_, épices et plantes aromatiques, extrait de vin blanc), arômes naturels 0.7% (colorants (rouge de betterave, extrait de paprika)), amidon modifié de maïs, farine de _blé_, huile de tournesol, colorant (extrait de paprika), Cognac modifié (Cognac, sel, arôme), sel, curcuma, épaississant (gomme xanthane), ciboulette 0.01%
_Colin_ d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50

Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 50 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.39 - percent_max: 40.31

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent_max: 4.9

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.8 - percent_max: 4.9

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.8 - percent_max: 4.9

purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.8 - percent_max: 4.9

fumet de _poisson_ aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

_poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.133333333333333

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.133333333333333

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.133333333333333

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.133333333333333

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.133333333333333

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

_crevette_ en poudre et extrait de _crevette_ -> fr:crevette-en-poudre-et-extrait-de-crevette - percent_min: 0 - percent_max: 0.133333333333333

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.0571428571428571

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

colorants -> en:colour - percent_min: 0.7 - percent_max: 0.7

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 0.7

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.01 - percent_max: 0.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.01 - percent_max: 0.7

colorant -> en:colour - percent_min: 0.01 - percent_max: 0.7

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - percent_min: 0.01 - percent_max: 0.7

Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.233333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 0.7

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.7

épaississant -> en:thickener - percent_min: 0.01 - percent_max: 0.7

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.61, rounded value: 1.6)

Negative points: 4

Energy: 0 / 10 (value: 335, rounded value: 335)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 3 / 10 (value: 284, rounded value: 284)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -1 (4 - 5)

Nutri-Score: A
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 sachet (200 g) Ce produit contient 2 sachets de 200 g.)	Compared to: fr:colins-prepares
Energy	335 kj (80 kcal)	670 kj (160 kcal)	-5%
Fat	2.9 g	5.8 g	-18%
Saturated fat	1.4 g	2.8 g	-15%
Carbohydrates	3.4 g	6.8 g	+10%
Sugars	1.8 g	3.6 g	+78%
Fiber	?	?
Proteins	10 g	20 g	+6%
Salt	0.71 g	1.42 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.61 %	1.61 %

Serving size: 1 sachet (200 g) Ce produit contient 2 sachets de 200 g.

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Individual bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PLOUGASNOU - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

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Data sources

Product added on July 21, 2016, 11:17:39 AM CEST by jacob80
Last edit of product page on August 11, 2023, 12:48:22 PM CEST by org-carrefour.
Product page also edited by packbot, roboto-app, teolemon.

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Colin d'Alaska sauce saveur Crustacés, Surgelé - Carrefour - 400 g (2 x 200 g)